After sitting down for about half an hour, the meal began to be presented gradually.

Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It is rich in materials, fine in materials selection, excellent in skills, clear but not light, fresh but not vulgar, tender but not raw, oil but not greasy.

Generally, in the production of the above, good at stir fry, require to master the right temperature and oil temperature.

At the same time, it is also compatible with many Western food practices, and pays attention to the momentum and grade of food.

Chaozhou cuisine originated in Chaoshan area, which is the best of Fujian and Guangdong.

Among them, we are good at cooking seafood. Soup, vegetable and beet are the most distinctive.

The knife has fine workmanship and pure taste. Dongjiang cuisine originated in Dongjiang area of Guangdong Province. The dishes are mostly made of meat and few aquatic products. The main ingredients are outstanding. They are rich in fragrance, heavy in oil and salty. They are good at Casserole Dishes and have unique local flavor.

Originally, Bai Zhen thought that he must not be used to eating.

She was born in Beijing, but she was born hot.

Originally, it was hard for her to imagine the taste of the sweet tofu brain in the battle between the north and the south.

Cantonese food is said to have a sweet taste.

Six cold dishes, including the most famous white cut chicken and honey barbecued pork.

Bai Dan was surprised to eat a piece of barbecued pork.

She has defined the taste of barbecue in her head, and thinks that no matter how delicious it is, it's just that taste.

Unexpectedly, the authentic honey barbecue is so delicious!

Bai Dan can't help but start to study. What kind of seasoning is this barbecue made of?

The same seasoning, how do some restaurants do delicious, some restaurants do ordinary taste?

Although she doesn't often eat Cantonese food, she also ate Cantonese food at the dinner party by chance. It's not so authentic and delicious.

Delicious to happy tears ah ah ah ah!

Bai Zhen holds chopsticks, still intoxicated in the aftertaste of barbecue.

Gu Chengze recommended another Hong Kong Style shrimp dumpling.

"Eat this."

"Well."

Bai Dan is really conquered by the delicious Cantonese food. Seeing Gu Chengze highly recommend the Shrimp Dumpling King, she immediately reached out her chopsticks and clipped one.

Put a shrimp dumpling with thin and tender skin into his mouth. Before he chewed it carefully, the skin broke under the gentle combination of medicine and teeth.

The fresh meat juice and the delicious shrimp fragrance immediately poured into the lips and teeth.

"Well..."

White eye is a bright, the body unexpectedly involuntarily twisted up, the head a shake a shake, appears extremely lovable.

Gu Chengze is a little sad.

"It's so funny. How can you eat and jump up?"

It's like dancing.

"Delicious!"

Bai Xuan can't help holding another one. He just put it into his mouth. Soon, he started again like a little rabbit.

Gu Chengze has never seen a person eating and dancing.

From small to large, he has received strict family education since childhood.

Gu Jinglian is especially strict in family education.

Although it's not as strict as before, it has more rules than ordinary people.

When he was a child, he could not help shaking when he ate delicious food.

However, as he grew up and followed the rules, he would not show any emotion when eating.

It's the same whether it's delicious or not.

In this way, Gu Jinglian would say "no rules".

However, he felt that Bai Zhen was so "unruly" and showed his true feelings, which made him feel very lovely.