After Chef Dai Dai spoke, he looked nervously at Jiang Hao.

Min Jianghao took two sips, nodded, and enjoyed his face.

"thumbs up."

"There is a poem: \'Sea fish sand, jade skin, and golden urn. Far away to enjoy the guests, do you use a decorative sword. A few for poor food, Jun Ai has already spread. When the end is a rice sunflower, this taste is not owed "\'It\'s the praise of shark fin."

Hearing Jiang Hao\'s words, Chef Dai\'s nervous expression relaxed a little.

"It\'s a pity ~~"

Hearing these two words, Chef Dai\'s relaxed heart was just a draw, and I rely on what this **** wants to say.

Xun Zhen Xiaoqiu continued to hold her, "What a pity?"

Min Jianghao put down his spoon, turned his face to the camera, and talked eloquently:

"There are many classifications of shark fins. They are based on the origin, and naturally they are headed by sea tiger wings. Wings, teeth picking, etc. "

"Divided by parts, tail fins, spine fins, wing wings."

"This bowl of shark fin stew is good in practice and full of flavor. Unfortunately, the shark fin material used is only the inferior butterfly green wing, and it is also the lowest-priced wing fin."

"I can only say that the cooking is good, the materials are not good, can you give me 5 points?"

Min Jianghao shook his head helplessly after speaking, a look of compassion.

"5 points, failed again, will it be less, I think it is delicious." Zhen Xiaoqiu spoke in a timely manner.

Jiang Hao spread his hands. "No way, if he wrote thick soup shark fin, I would not rate it so low, but his menu says" raw crab meat and braised sea tiger wings ", using the name of the sea tiger shark, some Suspected of deceiving customers. "

"And you look at the price. A bowl of soup is thousands of pieces. Is it obviously sold as a top grade product, so I can only fail."

I am a little worried about these few words.

The expensive and cheap ingredients are just one aspect of the food. Many dishes use the most common ingredients, but they can make the most delicious dishes. However, if you bring a gimmick to deceive customers, you can fill it up. This is not a concept.

Min Jiang Haoming explained and explained, in fact, he had already savagely stabbed a knife, and when he saw the blood, Chef Dai\'s face became more ugly.

He is afraid to introduce other dishes now, for fear that Jiang Hao will say something again.

The cameraman took these pictures and waited to edit them. It must be particularly interesting.

Xiao Zhenqiu\'s eyes flashed a smile, and she looked to Chef Dai and said, "Chef Dai, please continue to introduce the next dishes. I think audience friends must especially want to know how they made it."

Chef Dai gritted his teeth and pointed at the official abalone: ​​"This abalone is cooked on the charcoal fire of the ancient clay pot. The ribs and old chicken are boiled in soup. Seasoning is not added. More than an hour is good, we usually do it the night before and sell it to customers today. "

"The abalones we make are all intact, like fried eggs, with a sweet heart in the middle, original colors, and delicious flavors, which make people have an endless aftertaste."

"Abalone has the saying" one abalone and one gold ". It has a fresh taste and a high therapeutic tonic effect. It can nourish the yin and beauty, moisturize without irritating people, and can prevent high blood pressure and diabetes. It also has no cholesterol. , Has the effect of nourishing the liver and eyesight. "

Chef Dai Dai waved the waiter to put the abalone in front of everyone. Jiang Hao picked up the knife and fork and cut it a bit. It was really effortless to insert it with a knife and inserted it into the mouth. The taste was rich and smooth.

Delicious!

"Ding ~~ I have collected a" cuisine taste ", please collect it."

Well, three percent.

After eating abalone, everyone looked at Jiang Hao again and waited for Jiang Hao\'s performance. Chef Dai stared at Jiang Hao fiercely. If he was Superman, he would definitely emit rays and shoot this bastard.

His two assistant chefs were also nervous, not knowing what Jiang Hao was going to spray.

Wiped the corners of his mouth with a towel, Jiang Hao smiled, his laughter was very crisp, but it was so harsh in the ears of Chef Dai, he could not wait to block it directly with a stick.

Is a stick.

"Since you dare to name it" Official Abalone ", you naturally know that it takes more than 4 heads to call it" Official Abalone ". See for yourself. Do you have 4 abalones? "

还有 "Also, the most famous abalone in the world is Japanese dried abalone. You use Australian abalone."

Chef Dai Dai was spit for a long time, and finally couldn\'t help but anger and said, "What\'s wrong with Australian abalone, Australian abalone is also good abalone."

"How could it be the same, huh, you can only deceive the layman with this sentence." Jiang Hao looked at Chef Dai with a slight disdain.

"Japanese dried abalone, Middle Eastern dried abalone, South African dried abalone, Australian dried abalone, the quality and price of these abalones are ranked in order. Japanese dried abalone has the highest price and is naturally the best. Australian abalone is the cheapest in it. Why, Because it ’s not as good as the previous ones. I do n’t need to talk about such a simple truth. ”

Chef Jiang Dai said that he was speechless. This kind of thing is confusing to those who do n’t know how to eat. In front of a knowledgeable person ~ www.novelhall.com ~ he ca n’t refute it at all.

At this moment, Chef Dai has looked murderous in the eyes of Jiang Hao. If he can, he really wants to slap this guy with a pan.

"Coconut juice rock candy bird\'s nest, everybody taste it." Chef Dai is at this moment mad and does not plan to introduce, let the waiter divide the meal directly.

Qiu Jianghao did not say when he saw Chef Dai, he took the initiative to speak, and explained to Zhen Xiaoqiu and the camera, "Xiao Qiu, you have to eat more of this dish."

"Why."

"Because bird\'s nest is very nourishing for women, nourishing yin and nourishing lungs, nourishing the stomach and nourishing the stomach, long-term consumption can make women glow beautifully from the inside out.

Yan Zhen Xiaoqiu\'s eyes brightened after listening, "Is that so I want to eat more."

I dug a spoon and put it in my mouth, Zhen Xiaoqiu couldn\'t help but scream: "Wow, it\'s light and sweet, delicious and delicious, and the taste is really great."

Min Jianghao also took two bites. After receiving the system prompt and adding a little more mission value, he put down his spoon and said, "Although it is not bad, there are still many problems."

"What\'s the problem, I think it\'s good." Zhen Xiaoqiu asked.

At this time, the camera gave Chef Xiang Dai again, and found that Chef Dai\'s face was already angry, and was on the verge of explosion.

"These bird\'s nests are obviously farmed bird\'s nests, haha, quality, can only be said to be careless." Jiang Hao said.

As soon as Chef Dai heard this, he burst out and shouted, "Which restaurant is not used for breeding bird\'s nests, you should find out a few wild bird\'s nests for me."

"So I said so carelessly, I can\'t say with conscience that these bird\'s nests are top notch." Jiang Hao looked at Chef Dai and said with a smile.

Qiu Jianghao\'s words were furious and not worth his life.

Chef Dai\'s chest couldn\'t keep up and down.