Hang up, the manager returned to the lobby, came to Zhen Xiaoqiu and others, the smile on his face was even brighter.

"Several hardships, my last name is Wang, is the manager of Dalongfeng Restaurant."

"We have great support for shooting food shows. Our boss just said that we sent the best chefs to make our most distinctive dishes. Of course, everything is ours."

"Some people please come to our King\'s Box. Let me first introduce the situation of our Dalongfeng restaurant. Our Dalongfeng restaurant is mainly Cantonese. Of course, it also absorbs some other local cuisines, such as Chaozhou cuisine and household cuisine. , Zhejiang cuisine, etc ... ".

Manager led the crowd to the building while introducing the situation of Dalongfeng Restaurant. A few people came to the restaurant\'s most luxurious emperor\'s box, and the box was ornately decorated, which was indeed like a palace.

"Our big dragon and phoenix restaurant is good at" swallow, fin, and abalone "cooking. It follows the aristocratic route. The requirements for each dish are strict. The chef team is the top masters from Hong Kong."

Uh ...

The camera stand is good, the lights are on, there are three units in total, and the angle is all-round.

After a few delicious meals came to the table, several photographers snapped photos of the dishes. Jiang Hao\'s requirement here was to take as many beautiful pictures as possible.

要 What you want here is "Amazing!"

The start was stunning and attractive, and also prepared for the later contrast.

The traditional way of serving is "Cool first, then hot, first vegan, then salty, then sweet, first refined and then thick." If the abalone shark fins are at the same table, the shark fins are usually in front, and the abalones will follow closely behind. far.

Braised cold cuts, braised soup, hot stir-fried dishes, greens, greens, dim sum, fried rice, and fruits, serving greens indicates that the dishes are all ready.

Jinhua Yushu Chicken, Laohuo Soup, Shark\'s Fin Soup, Char-grilled Beef Roast, Gastrodia Stewed Pork Brain, Soup Soup with Lobster, Official Abalone, Bird\'s Nest with Coconut Rock Sugar ...

Every dish is beautifully presented and the fragrance is attractive. Zhen Xiaoqiu and other staff couldn\'t help secretly drooling, and also estimated in the heart that this table is estimated to be no less than tens of thousands.

A chef with a high-top chef hat came in, and Manager Wang quickly introduced: "Several, this is our chef, Dai Longfeng Restaurant, Master Dai. Master Dai will introduce these dishes to you."

Master Dai Dai bowed slightly to the crowd with a subtle smile on his face. When he swept across the table, he suddenly froze, because he saw a familiar face,

Stephen Chow.

Hao Jianghao has been following the shooting team, but he has not spoken, he seems a bit transparent, and no one else pays attention to him. Master Dai has been in contact with Stephen Zhou before, so he recognized it at a glance.

Master Dai Dai wondered how he came. This is Boss Wu\'s hotel. Stephen Zhou\'s catering industry was ruined by Boss Wu. The two must be opposites. I am here today for fear that the visitor is not good.

However, there are still important things in front of him. Several cameras were facing him, and he couldn\'t allow him to think about it. After bowing slightly, he said, "You guys, please taste the first dish, Jinhua Yushu Chicken. The chicken and the "Ji" homonym have always been auspicious, evil, and festive symbols, so our first dish is chicken. "

"This dish uses good tender chicken, cooked with cooked ham, and topped with cabbage. Jinhua Yushu chicken, Jinhua refers to ham, Yushu refers to cabbage. This dish is rich in color, red, white, and green. Phases are harmonious. "

"Please taste it."

The amaranth is divided, Jiang Hao picks up a piece of chicken and puts it in his mouth.

delicious!

"Ding ~~ I have collected a" cuisine taste ", please collect it."

Minjiang Hao moved, and a system light curtain appeared in front of him. Looking at the task progress bar, it was found that there was a little green scale, and "1% complete" was displayed at the back.

Jiang Hao was happy, but he knew the purpose of his coming, turned off the light curtain, put down chopsticks, spit out a small chicken bone, and looked at Zhen Xiaoqiu and said, "This dish is really delicious, no chicken is not a feast, Jinhua Yushu Chicken , It means good color. "

Manager Wang Wang heard a compliment, his face was full of smiles, and he could n’t help nodding at Jiang Hao. Looking back at Chef Dai, he could n’t help but pumped in the corner of his eyes.

I hope I\'m thinking wrong.

Pity

Sometimes people\'s premonitions are very accurate. Just after thinking about it, Jiang Hao said again: "Unfortunately, I can only fail, and it\'s far from the real" Jinhua Yushu Chicken "."

Manager Wang\'s smile froze and looked at Jiang Hao.

Zhen Zhen Xiaoqiu knew that he should be playing this game, and asked in a surprised tone, "I think it\'s very delicious, why can\'t I pass?"

Jiang Hao had a kind smile on his face, and did not look at Manager Wang\'s constipated face. He said to the camera: "Jinhua Yushu chicken, the best chicken is Wenchang\'s tender hen, Wenchang chicken is fat and thick, but this one Chicken, obviously not Wenchang chicken. "

"This chicken is going to be boneless." Jiang Hao pointed to the bones on the table. It goes without saying that the cameraman shot at the small bones on the table in cooperation.

"Jinhua Jinhua, UU Reading www.uukanshu.com naturally uses Jinhua ham, don\'t tell me it\'s Jinhua ham." Jiang Hao picked up a piece of ham and shook it in front of the camera. The cameraman quickly recorded it, and at the same time Then he turned towards Chef Dai, who was even more embarrassed.

Put down the ham, Jiang Hao picked up the chicken head again, and smiled, "The chicken head is the chicken tail, the chicken head is the most important. The carrot carving you actually use, the moral of this dish has been destroyed. This is the biggest negative comment."

所以 "So, I failed." Jiang Hao said and sat down.

Manager Wang Wang looked very ugly, looked at Jiang Hao, and looked at Zhen Xiaoqiu: "Ms. Zhen, this is it."

Xun Zhen Xiaoqiu said with a smile: "Manager Wang, this is the tasting guest hosted by our gourmet column, responsible for scoring. After all, are we compared to the top ten restaurants, we are all laymen, naturally we must find an expert to support."

Chef Dai Dai whispered in Manager Wang\'s ear. Manager Wang froze, looking at Jiang Hao\'s eyes full of vigilance and hostility, nodding his head and whispering, "You are here to say hello, I will notify the boss."

At this time, he also realized that there was something wrong with it.

Mr. King Wang turned around and left the house. Jiang Hao knew what this guy was going to do, and he was not afraid. Now he is a character who eats and drinks. Even if the opposite boss Wu comes, there is nothing he can do.

Shooting continues.

Uh ...

"I\'ll introduce this" raw crabmeat and braised sea tiger wing ". This dish is made from good shark fins, through soaking, rolling and other processes. The fin needles are transparent and softened, and the taste is delicious and tough. The middle is crispy, thick and not greasy. "

"Please taste it."

Min Jianghao took a bite with a spoon.

"Ding ~~ I have collected a" cuisine taste ", please collect it."

Mission completion has been increased to 2%.