I feel dizzy.

"I know."

Choi Han-seok kicked his tongue. Haru shook his head with a stiff look on his face.

Reaper emerged without any foreshadowing or suggestion.

And perhaps, it was none other than Hwang's grandfather that he was aiming for.

The reaper appeared with Hwang's grandfather, and disappeared with him when he left.

At this point, it is a step to be sure beyond reasonable doubt.

There were many strange things, but this was the most suspicious thing.

"Why on earth……Is the reaper in Korea? And why Hwang's grandfather?"

I know I shouldn't say this, but I can't. How would I understand if the underworld did that?

Reaper said he is an envoy who works only in the U.S.

Is it almost forbidden in principle to even go to another country for reasons of the world's afterlife, which is hard to explain in detail?

Therefore, he was a big fan to ask Haru for his autograph, but he said he was sorry that he could not come to Korea.

But I think he's in Korea now, breaking the taboo of being so strict.

Even chasing Koreans under the jurisdiction of Korean grim reaper.

Seeing that the underworld isn't showing up right now, I don't think you can tell us anything.

"That's right. When things like this happen, the grim reaper usually comes and explains. He said, "That's why it happened."

But that's not true either.

The situation itself seems to be stuck in the back.

I arrived in front of my house, but I couldn't enter easily. One day I hung around the house and moaned.

The cold night breeze made me feel a little lost in my head, but it was still a long way.

"Of course not. I don't think I'm in a situation where I can answer with the information I have or anything like that."

- I agree with that. But his name is Teacher. I'm sorry I couldn't help you.

"Don't say that. Chef, you're so reliable just by being next to me. Anyway, there's a plan I have in mind."

That's a good plan. What is it? Tell me.

Choi Han-seok's expression, who had been struggling at the same time when he heard that the day reminded him of something, suddenly brightened up.

This bright disciple has never always let himself down. Of course, this time too.

"You said you were my fan. Mr. Reaper."

That's right. Why didn't you get an autograph on your paper? It's extreme, extreme.

"Then let's have a cool fan meeting.”

-……Fan meeting?

Although, sometimes I say the wrong thing.

Fan meeting. Choi Han-seok couldn't understand the meaning of the day.

But as if he's made up his mind, he's already been planning.

"What does the American Grim Reaper like?”

He must be a natural cook, given the thought of cooking.

What kind of cooking is that?

Choi Han-seok couldn't help but think so again.

* * *

Acorn jelly, spicy and spicy food, pungent food with lots of garlic, and dripping meat.

These are foods that are known to be loved by Korean grim reaper.

In fact, there is a lot of talk about the food that the grim reaper likes.

Some say they don't have such a thing, some say they like the feast with bent table legs the best rather than picking up a dish, and some say noodles are the best.But I look back on a day when I had the grim reaper as a regular customer.

The grim reaper seemed to like spicy food.

Since the food that Haru made to lure the grim reaper right away was a fire chicken with all the ingredients that were spicy, what more words are needed?

But it was not the Reaper.

Legend, myth, ghost story. Unlike Korea, where these things were highly developed, the U.S. had little relevant data.

No matter how many times I search, let alone what the reaper likes.

There was no sample of food mixed with the reaper.

After all, I searched the entire world's Internet and found something.

Apple?

"He said yes. Ripper likes apples."

That's so unique. What, is it religious or something? Like the family of good and evil.

"I don't know about that. According to what it says here, the American underworld is so barren that few plants can grow. Apples that grow at least don't taste good. It's so crumbly and bitter that I can't eat it."

- That's why I like real world apples. Is that so?

"That's what they say."

I feel dizzy.

Haru and Choi Han-seok could not easily shake their doubts.

Even if the validity or reliability of the information is passed immediately, the two keywords, envoy and apology, were not easily matched.

Isn't that what you think of when you think of a messenger?

Carrying a gwaejong clock and a scythe, mercilessly collecting souls.

In a way, it was very different from the Korean grim reaper, who was often described as a human being.

It was like, like, Hollywood?

Then let's make something out of apples, right?

"It's all about losing money. And if it's an apple, there's a dish that's

That's true.

Cook with apple.

If I think about it for a second, I can't think of anything.

At best, salad with apples or apple jam?

That's the case with apples.

It is slightly sour and has a stronger scent than you think, making it difficult to use it easily in cooking.

That's why I didn't intend to overdo a day to make the main dish.

Ripper was Western anyway, so he didn't have to make Korean food.

'In the past, I would have chosen Korean food without asking or questioning.’

After going to the Food Grand Prix, I changed my mind a little.

You may wonder what nonsense the guy who flew all the way to the U.S. and won the Korean food suddenly sounded, but he meant it one day.

The important thing is that people who taste food and customers.’

Korean food must be unfamiliar. There is no reason to make Korean food.

Of course, Haru was a chef specializing in Korean food, so the quality of Korean food would be a little higher, but considering the gains and losses, the losses were greater.

And this was the biggest change of the day. I've come to terms with the benefits.

It was a day far from calculating how to cook, but now it's a little different.

Adam's influence was particularly great there.

"If hot dogs or tteokbokki are soul food for Koreans, they say pie for Americans, right? When I used to talk to Jamie at a bar."

Pie is good. And the basics of pie are apple pie, right?

"That's exactly right."

The menu that's been decided. apple pie

Let's make a plate of pie for the envoy.

It wasn't too hard to get the ingredients.

The day I entered the house, I first made the dough that would be the base of the pie.

It had to be crispy, so I had to use a special dough called "pastry," but it didn't take much time to make it handmade.Ice water was added to the cold-tempered flour, and similarly cold-made butter was added to keep folding and kneading.

Even though it was difficult for the dough to droop completely as soon as butter melted due to body temperature or surrounding temperature by mistake.

I'm sure he's changed his hands after drinking American water. Someone might think we're at a bakery, man.

"It's been a while since I've done this, but I think it's coming out better than I thought. "Kkkkk."

As always, it didn't apply to a day.

Haru, who made sticky dough without blinking eyes, fermented pastries in the refrigerator and woke up.

After dividing the dough into several pieces and fermenting it for the second time, I went to the early morning market and bought a lot of apples.

Of course, I owe it to my regular forsythia department.

Perhaps it's because of the grim reaper's many good deeds, but I think a sincere apology came in today.

I brought home a pretty, bright red guy the size of two fists a day and snapped it in half.

"Well, you said you were really lucky today, and there was a reason."

As soon as I put the knife on, the juice flowed, and when I cut it in half, a sweet and refreshing smell spread out.

This is a high-quality apple that you can enter a department store.

Gently peel, then slice into small cubes.

When I trimmed about three large apples, one plate was full.

The not-so-large house was filled with the smell of fresh apples.

There was a scent that no air freshener or perfume could match.

Bring life to the person who cooks and eats. A scent that makes you feel better.

Humming a low-pitched humming, a frying pan was taken out and olive oiled.

"Now I'm almost done with the peeling."

Feelings. It's hard to say, but it's just a pie in a nutshell.

Apple pie with apple filling. Meat pie with filling.

Blueberry pie with blueberry filling. Isn't it easy?

How to make it is not too difficult.

Screaming--!

After pouring apples into the heated olive oil.

"Full of sugar, honey, lemon juice, lemon peel, and cinnamon powder."

I think I can feel the smell. When you make peeling, the smell is amazing.

The golden brown ripe apple met with a sweet seasoning and turned golden.

Especially, when you grind the lemon peel and pat the cinnamon powder, the scent...…. I couldn't even say a word for word.

How should I say it? Around breakfast or lunch, when I pass by the bakery at the time of the bread break, it's similar to the smell?

To add a little exaggeration, it was confusing whether this was Korea or the United States.

Even it was quite luxurious, so I smiled on my own.

"It's all over. It's quicker than I thought.”

As always, the end of cooking is always assembly.

Bake the pastry dough a little bit in the preheated oven.

Put apple filling on top of it, and put a well-shaped dough on top, then put egg yolk on it and bake it again.

Completed!

"Baking a pie in the morning, that's cool.”

You can buy the dough and make it really easy if you have an oven.

That's why it's a home-style apple pie. A plate was made in a snap.Then the bait must have been made. All you have to do is seduce the reaper somehow.

"Well, I'm going to try to imitate the movie.”

As always, there was a whole day of planning.

Even if it's a little off the wall. Didn't it work out?

At least so far.