Common sense, there are things called.

Things that most people say are natural.

So something that's almost like a 'fact' that doesn'

In that sense, the most representative common sense of Michelin was this.

At the same time, Adam and Haru emphasized the most.

"Basically, Michelin is expensive.”

"That's right, like you said."

Price. It was a must-have word for Michelin.

Almost every Michelin restaurant was so expensive that I couldn't even think of a normal meal.

Even as Michelin stars increase one by one, the price jumps to the ground.

This was the price of the average Michelin restaurant in Korea that Haru knew.

"What about Korea? It's been a while since I've been to Michelin in Korea, so I can't remember."

"Honestly, the deviation is big, but you have to give me 30,000 won to get to 1 star. The average is around 50,000 won, and it's well over 100,000 won if you go with 2 stars. "Three stars is nothing."

"I know it from there. People between 20 and 30 just leave. It's normal, in a way."

No matter how cheap Michelin is, it costs 30,000 won.

And 30,000 won is really a lot of money for most people.

For someone, it's money that you have to spend with great determination, and it's even more expensive to spend for a meal.

Of course, that must be made clear.

"But it doesn't mean that the Michelin star dish isn't worth it.”

"I agree, we're chefs, we know the hard work. I know it's not much money.”

One day I knew.

How expensive ingredients are needed to make a lunch course at a Michelin-to-Star restaurant worth 150,000 won.

How many chefs have to move in perfect order, how many hours they have to stand in front of a saucepan, and how much hard time they have to spend building up their skills to make such dishes.

Because he experienced it himself, and also because he worked for a long time in oral fairy tales of three stars at the peak.

One day I could tell. I couldn't help but notice.

"But... just because I know, doesn't mean everyone thinks so."

The moment you're aiming directly at Michelin, you're so far away from ordinary people.

There weren't that many people who could spend hundreds of thousands of won per meal.

"I want a lot of customers to come to my restaurant.”

"Who wouldn't think so? It's the wish of every boss who opens a restaurant."

"Exactly, I'd rather be 'diverse' than 'many'. Of course, I know you can't catch 100%. But as far as I can. I want to be a little more friendly."

Therefore, the restaurant that Haru wanted to create was a little far from what the industry calls "common sense."

Common sense that Michelin is expensive.

Common sense that to become Michelin, you need high quality dishes, and to make them, you have to make them expensive.

"I want to break those common sense."

"It's hard. Wouldn't that make everyone do it?”

"I know that. And it seems reckless in a way. But there's a teacher named Adam who is the best in the restaurant consulting industry. When else would you like to try?”

Just looking at the chefs of oral fairy tales right now, you'll be dumbfounded by this word of the day.You said it was a ridiculous sophistry.

But with Adam, the story may be a little different.

"In reality, if you can, you can't do three stars, because Michelin three stars are a really tricky, first-class area of fine dining.”

"It's okay. You can always get three stars, but this challenge is only now that Adam is here.”

"You're full of confidence, aren't you?

"There are so many stars that have crossed over from this Grand Prix."

Adam looked at the day and laughed, "Ohhhhhhhhhhhhhhh." As if he really likes this bold look.

He thought suddenly. This was a surprise.

'Of course, I thought my last restaurant would be a place that sells luxurious and high quality dishes.’

This was Adam's common sense.

I've been buried in money, working and living for money. I had to be more luxurious somehow to do that.

Whatever he was after, he was vaguely thinking so on one side of his heart.

But now it's a little different. It's become a little more certain.

'This isn't a bad thing either. No, it's not bad, it's better.'

A challenge that I've never done before.

If other chefs had said this, they would have been angry or cut off contact immediately, but I could feel the sincerity of this man, Lee Haru.

Indeed, thinking of something other than money first. The hot heart that looks like you.

It was ridiculously good to receive as the last thing in my life.

After all, that's it.

Reduce food prices to a minimum and bring out the maximum flavor in them.

Then, match the taste and quality of the food to Michelin's cutline.

Maybe it's more textbook than anything else.

"I think it's going to take a little longer than we planned, but it's going to be okay because there's still time left. I should go back to Korea soon."

"You're not staying in the U.”

"I was going to, but I want to know more about Korea. Chef, please go ahead. Isn't it bad if the owner leaves the restaurant for too long?”

"That's true."

The original plan was to stay in the United States for a few more days and plan more for the restaurant with Adam, but it was soon revised.

Because Adam thought it would be difficult to start a project right now.

For now, it was quickly right that Adam and Haru each did more research and study.

There was no hesitation because the reason to be in the United States was completely gone.

I booked a flight that evening, talked to Bacon, finished a brief interview, and headed straight to the airport.

While I was leaving, I asked how Tanaka and Giovanni were doing, and Bacon said.

I guess Chef Haru doesn't do social media a lot.

A rather unusual answer was returned.

In the first place, I rarely looked at my phone, let alone SNS.

I suddenly turned on my cell phone, and I was surprised.

There were dozens of calls from Yumi.

When I quickly recognized the unusual situation, Bacon had written first.

What emerged as SNS and articles is the back of someone else.

One day, of course, I could instantly recognize that Tanaka was the owner of this photo.

"Is the article out yet? But I shouldn't say who it is. It'll all be known who wins the final.""Oh, of course. So I had a very close conversation with the reporters. Instead of providing information and data in detail? Please write an interesting article."

Bacon, who opens his mouth to worried Haru, saying that he has prepared it.

Sure enough, all the articles and articles really only said that a "reasonably unsavory" incident occurred at the Food Grand Prix, which was being prepared on a large scale, resulting in one judge and one chef being sued for fraud.

What the hell happened.

No article was saying who the judge and chef were.

Of course, now that things have come to this.

It's not worth saying that a huge amount of people's attention has been focused on programs that haven't even started yet.

"Mr. Bacon did, didn't he? Tanaka and Giovanni's footage."

"Without any mosaic or deletion, I'm leaving. I think it's rather good. Think about it as a viewer. How much fun would that be? One of them, there's a criminal! You'll have to look at it with this expectation."

Well, if you think about it like that, you can't help but get the ratings if you don't want to get a rating.

On top of that, Bacon added a word.

It was one day that he went to the final with Tanaka, and the last time he couldn't knock it over.

I think the day will shine even if our filming team doesn't have to make a special direction.

"It takes about half a year to get to the final. Get ready to sleep with Adam until then. You know, we're going on a show in Korea, too.

"When the highlights went off in the final, and my name went up. You want me to use that time to open a restaurant, right?”

"The more you use it, the better it is."

Bacon is smiling because he's excited to think about it.

There has never been such an evil person in the world.

Sincerely speaking, this was more painful than publicly criticizing both of them.

That's the way it is, isn't it?

"Mr. Tanaka and Mr. Giovanni, the next half year is like hell."

"Oh, it's been half a year. It's going to be even harder after that."

It's not a good thing that bacon is hiding two people's work.

First of all, aren't they both people who have jobs called Meetube and restaurants?

What if they continue working after they return home? After the final broadcast, you will be cursed at by adding insult to disgracefully.

What kind of face did he have to face down until he returned home?

But that doesn't mean you can confess the truth.

Bacon must have hung up the Embargo.

The regulation that leaking facts related to the competition could result in charges was written in the contract, so if you confess your mistake, you will be sued at least hundreds of millions of won.

So there's nothing else the two can do but disappear as quietly as possible.

Imagining the time to spend until the finals were aired in the future gave me goosebumps.

He's a scary man, too.

It was always bacon smiling, but it wasn't inside.

As expected, I feel exhausted. My mind has become dizzy.

I want to go home. Yumi and Yeyoung should cook Doenjang-jjigae with us.’

I felt like I was coming to get away from work, maybe because I was done with my work.Eventually, I spent most of my day sleeping on the plane back to Korea.

But it was okay.

In front of me, I saw a table heaven I missed.