On the reddish brown log dining table, there is a light gold embroidered tablecloth. The soft silk texture fits the tabletop very well. It flows down at the corners and naturally falls down on the table. It looks magnificent.

There are more than 20 dishes on the table, each of which has the standard of Michelin star chefs. Whether it\'s color matching or carving, it\'s very refreshing and appetizing.

It\'s not only the appearance, but also the taste. It\'s much better than the chef in the villa where Lu Jingshen lives now.

It seems that when Mr. Lu was still alive, he had a very high demand for the quality of life, which was not only reflected in the food, but also in all the details of the old house.

According to the manager, Lu Jingshen has kept the original appearance of his old house for so many years and has never changed. Even the carpet as like as two peas is old. He must insist on finding the factory of the brand manufacturer, and make a blanket that is exactly the same without any cost.

Lin Wenwen thought that Lu Jingshen must respect his father very much, and the position of the master of the Lu family in Lu Jingshen\'s heart must be very important.

Just like now, the three of them are sitting on the table. In the empty seat of the master\'s table, there are still a pair of clean dishes and tableware, which is the seat that the Master Lu used to sit.

Jiang Yiping looks at a table of dishes and nods with satisfaction. Her eyes are still searching for something. She doesn\'t move her chopsticks. Finally, she looks at Lin Wenwen and opens her mouth slowly.

"Wenwen, I\'d like to try your craft. I don\'t know..." Jiang Yiping\'s expression is full of words, but Lin Wenwen clearly understands her meaning and is undoubtedly checking her "homework".

Lu Jingshen did not say a word of bow to eat, eyes flat.

With a smile, Lin Wenwen raised his arm and made a sign to the servant who was waiting for the meal. "It should be almost stewed and ready to serve."

"Yes, young granny." Then the servant went to the kitchen, and soon came out with a tray. Three pure white porcelain cups were covered with lids, and the spoons beside them were printed with gilding patterns. They looked very elegant.

The servant carefully placed the cup in front of the three people in turn, then stood aside, put the tray down on one side of the body, and whispered, "madam, young master, young grandmother, you can enjoy it."

"Mom, try the taste. Stewed eel glue with milk. It\'s fresh. Eat it while it\'s hot. Be careful." Lin Wenwen calmly smiles and gently opens the lid.

Jiang Yiping looks at Lin Wenwen\'s confident expression and is a little puzzled.

She looked up and down at Lin Wenwen. She had changed her clothes and blown her hair again. She put a bun on the back of her head elegantly. Some broken hair was scattered on both sides of her ears, which was not messy but also gentle. In any case, there is no way to pick out any problems.

Jiang Yiping is not reconciled to the long tone, and turns her attention to the things in front of her. She opens the lid, and a fresh sweet breath with milk fragrance is steaming out.

Jiang Yiping is very familiar with the smell of food. Her memories are being dragged along with the smell of food. It seems that her past with the master of the Lu family was yesterday, and her hatred for the old lady of the Lu family is clearer.

She suppressed some of the spirit of nausea, picked up a spoon to stir, and finally scooped a little into her mouth. In a few seconds, when the taste buds were opened and the taste was all diffused in every corner of her mouth, her eyebrows rippled.

"This..." Jiang Yiping hesitated and ate it one after another. The milk stewed eel glue in front of her was different from what she used to be. Although she had never eaten it since the death of the Lu family master, she would never forget the taste that came from her own hands.

The old lady of the Lu family taught Jiang Yiping to do it. Every step is vivid.

Lin Wenwen made this dish according to sister Zhou\'s method, which is obviously more suitable for Jiang Yiping\'s taste. The fresh fishy smell of fish is no longer overwhelming, and the milk smell of milk is no longer sweet and greasy. On the contrary, it is a little more sweet, as if with the smell of petals, moistening people\'s heart and spleen.

She almost forgot that she wanted Lin Wenwen to cook this dish just to embarrass her, but now she just wanted to enjoy the delicious food and was totally immersed in it.

Soon, the porcelain cup in front of Jiang Yiping came to the bottom. She wiped the corner of her mouth with a napkin and looked at Lin Wenwen, "this is really made by you?"

Lin Wenwen nodded, "yes, Ma, what\'s the problem? Isn\'t it delicious? I\'ll improve next time. "

Jiang Yiping turned her head and looked at sister Zhou at the side of the hall. With a puzzled look, she seemed to confirm to her whether the delicious food really came from Lin Wenwen. Sister Zhou immediately welcomed it. "Madam, I didn\'t help you at all. It was really made by my little grandmother herself. I watched it all the time."

When Jiang Yiping turns her head again, sister Zhou looks up carefully and takes a sneak look at Lu Jingshen. Seeing that he looks at her calmly, sister Zhou is relieved. At least after what happened today, she no longer dares to talk nonsense, or help her wife to embarrass Lin Wenwen.

"Well, the taste is OK, but do you make it according to the way that sister Zhou said? There seems to be some difference in the taste." Jiang Yiping is still thinking about it, but she still pretends not to care. But she really wants to know what Lin Wenwen\'s method is“ Mom, I\'ve changed the method of sister Zhou\'s teaching a little. It\'s hot and dry in this season, and eel glue is too nourishing. It\'s easy to get angry. So when I cook eel meat, I add honeysuckle, raw land, bamboo leaves and mint, which can not only remove the fire, but also remove the fishiness, and add some fragrance of flowers and plants. " Lin Wenwen continued with a smile, "as for milk, although Lu Jiajia\'s milk is the best imported Hokkaido virgin milk, it\'s just because it\'s too good, so it\'s too rich, and it\'s easy to get greasy. So I used ordinary New Zealand organic milk and added a little rose salt to neutralize the sweetness, which not only retains the milk flavor, but also improves its level." Jiang Yiping pondered about it, thinking to herself that Lin Wenwen really had two skills. On the surface, she said that she was not proficient in cooking, but actually she controlled the taste very accurately. It seemed that she could not be defeated by cooking. Jiang Yiping nodded, her eyes suddenly showed a trace of satisfaction, nodded, and then immediately put on a face, coldly said, "it\'s just a dish. It\'s a good thing to do, and you should not be too proud." Said, she picked up the chopsticks, light said, "eat." Seeing that Jiang Yiping didn\'t continue to be embarrassed, Lin Wenwen secretly looked at Lu Jingshen and spat out his tongue. Lu Jingshen also raised a corner of his mouth with a satisfied look in his eyes. As they ate, they seemed to recall what happened in the afternoon. Only Lin Wenwen and Lu Jingshen know what happened in the kitchen. Before he entered the kitchen, he turned off the monitoring equipment in the corner of the kitchen with the remote control. He knew Jiang Yiping\'s character and personality. At this time, at the dinner table, Lu Jingshen seemed to miss the long kiss in the afternoon. If it wasn\'t for the eels on the side cupboard suddenly darting out of the basin and acting as a saboteur, the kiss would have lasted a little longer. Lu Jingshen thought that he had some incredible emotions about the silent changes in his heart. He never thought that he would start to devote himself to these love affairs. As for Lin Wenwen, a woman who started as a mistress, now occupies an incomparable position in his life. Although he doesn\'t want to admit it, he still can\'t help but devote his attention to her. Lu Jingshen\'s indifference began to lose the temperature, and gradually approached the boiling point, which made him a little annoyed. The meal was finally over forty minutes later. Jiang Yiping insisted on staying in Lu\'s old house instead of going back to the hotel. So after dinner, she gave a brief explanation and went into the bedroom. When she left Lu\'s old house, Lin Wenwen\'s heart suddenly brightened. She took a deep breath, as if the stone in her heart had sunk. On the way back, Lu Jingshen was driving attentively, but he did not forget to tease Lin Wenwen, "you owe me a favor, and I will pay it back later."“ What? " Lin Wenwen didn\'t have time to react for a moment. She turned her head and looked at Lu Jingshen\'s handsome side face, angular and clear“ Don\'t count on fishing in troubled waters today. I\'ve made such a great sacrifice. Don\'t you say so? " Lu Jingshen said, clearly evil teasing, but still cold tone, as if to say what a serious thing“ Well, well, it\'s not good to listen to you, but you\'re also very powerful. You peel that thing and cut it to pieces. I think you may have been a fisherman in your last life. " Lin Wenwen\'s serious manner amused Lu Jingshen. The topic was brought up, she continued, "but my back is not bad, what Mint what honeysuckle, say, my tongue will knot." Lu Jingshen shook his head helplessly, "you are glad that Ms. Jiang has no research on those medicinal materials. It is clear that what you carry is Prunella vulgaris, but you have changed it into mint."“ Huh? It\'s Prunella. It\'s really hard to remember Lin Wenwen said and smacked his mouth. At the last moment, Lu Jingshen personally called a very powerful international food evaluator and communicated with him in fluent French for more than 20 minutes. Only in this way could he perfectly cooperate with Lin Wenwen to make a milk stewed eel glue that made Jiang Yiping speechless. As for what they said, Lin Wenwen didn\'t know. She just helped Lu Jingshen get things in front of her assistant, and recited the complicated names of medicinal materials as required.