"Imperial dining room"

A huge and magnificent palace appeared in front of us. The three lines of writing on the top of the palace were glittering and quite conspicuous. Jin doesn\'t know. This is the imperial dining room.

Although he was outside the palace, the smell also made the roundworms in his stomach greedy. However, it seems that there are imperial chefs making dishes in the palace at the moment.

Today, it coincides with the Royal assembly, so these dishes must be rare, which makes Jin more hungry. However, there are still people in the imperial dining room at the moment. What should I do?

However, it was hard not to change the gold. He looked around for a week and found that there was no one, so he quietly approached the imperial dining room. In order to find out the enemy, he poked a hole in the door and window, and then took a look.

There are three figures in the imperial dining room. These three figures were the imperial masters who won the top three in the kitchen King competition in the whole Ming Dynasty. It can be said that all the dishes they make are exquisite.

Jin did not change his head and looked at the top of the imperial dining room. He kicked on the soles of his feet and jumped directly up to the top of the house. He was careful and tiptoed, then slowly opened the red tile in a dead corner, and then urged the bone shrinking skill to drill in.

He fell on the beam without any sound. As the three chefs are in a hurry to make dishes, where can I have time to observe the movement around.

"Old three, bring the ice quickly, or this ice fire tofu won\'t taste pure!"

A Fat Chef wiped the sweat on his face and shouted at the rear. They have to complete hundreds of delicious dishes without repetition in just a few hours. It is conceivable that it is difficult.

"No, the black bone chicken is not delicious enough!"

"Where\'s the carp in the West Lake?"

"Come on, come on! Fish balls can\'t be cooked for too long, otherwise they will be rotten and will not be strong!"

The three chefs worked hard, and exquisite and delicious dishes were placed on the luxurious Jade Butterfly.

Drop ～

"Eh? Why does the roof leak on a hot day?"

The fat chef who was preparing double cooked pork suddenly found a drop of water from the roof dripping into the pot, and suddenly raised his head strangely. Jin Buhuan was so frightened that he quickly hid behind the beam column that he didn\'t dare to breathe. I didn\'t expect him to drool so badly.

"Go to the finished product area first..."

Jin Buchang\'s mouth was so greedy that he couldn\'t help it. He kept climbing along the beam column. At the end, the bottom is full of finished dishes.

"The hook is in hand. I have delicious food."

Jin Buhuan took out the Yin claw from the stolen library and weighed it in his hand for a while. This Yin detecting claw was originally one of the tools used to climb the tomb, but this time it was used as a waste by him as a hook to steal food.

I have to say that Jin Buhuan\'s brain hole is big enough to think of such a bad idea.

He looked at the chef who was making dishes not far away. He made sure that the three were busy and had no time to take care of this place. Then he slowly revealed the hook.

"Braised pork with plum vegetables, out of the oven!"

Just as the hook was about to hang down, Jin Buhuan quickly took back the hook. The Fat Chef was sweating and put a jade plate containing plum vegetables and pork in the finished product area.

"Asparagus"

Jin doesn\'t change his eyes and wanders below, obviously choosing dishes. At the first glance, he saw this asparagus. Because, just looking at the name of this dish, he knew that asparagus should be the dish of emperor Zhengde.

It\'s worth dying to be able to taste Zhengde emperor\'s cuisine!

Jin Bu changed, while staring at the movements of the three chefs, he quietly put down the Yin detecting hook in his hand. The hook flickered and was very difficult to control. However, fortunately, Jin is flexible without changing hands and feet. When his claws are close to the dish, he claws directly.

Hooked!

Jin Buchang was secretly excited and pulled it up immediately. When the hook was on the beam, a plate of "asparagus" covered with a porcelain cover appeared in front of us.

Jin Buhuan couldn\'t wait to open the lid, and a pungent fragrance came out in an instant. However, he looked at it and suddenly looked silly.

Isn\'t this kelp? What about the agreed asparagus?!

In this porcelain plate, there are several dark green kelp, which are intertwined with each other. There is no dragon beard. It\'s a mess. However, it has a strong color, and I don\'t know what special spices are sprinkled on it. It has a faint fragrance, which makes people feel happy when they smell it.

"I\'ll give you a try for the time being."

Jin Buhuan held a smooth kelp in his hand and looked carefully. The kelp was very deep green. It should be the top-grade kelp at the bottom of the deep sea.

Creak ~

A bite down, full of juice flowing out along the mouth, Jin Buhuan was stunned and stared like a copper bell.

This

This is... It\'s delicious!

The best! Absolutely the best!

At the entrance of kelp, the fragrance entered the throat along the tongue, like an electric shock. This kelp is also very chewy. When you take a bite, the strong soup absorbed by it overflows. It is fresh, fragrant, tender and crisp. You can\'t stop without changing the gold.

After a burst of wolfing down, a whole plate of "asparagus" was destroyed.

"Even our five-star hotel can make such delicious things..."

Kim Bu Chang licked the soup of his fingers, which was still not enough. This looks like some ugly asparagus. It really fills his mouth.

"Ding Dong! Congratulations to the host for successfully stealing a plate of asparagus. You have obtained three stealing points and ten experience points. Because the host operation is difficult, the reward is doubled."

It\'s beyond my imagination. Double the reward?

He won a lot of money to steal, but this dish of asparagus is not enough for him to fill his teeth. So he stared at the menu below and looked for a new goal.

"Smoked turtledove"

"Jinling meatballs"

"Chestnut chicken, yellow croaker pot, spiced mutton, fairy duck..."

"It\'s you, west lake vinegar fish!"

In the world where Jin Buhuan was born, west lake vinegar fish is also a famous signature dish. Although he was a poor man at the beginning, he won a prize because he bought a lottery and had a meal.

The smell still lingers on his mind. I just don\'t know what the taste of the most authentic west lake vinegar fish in the Ming Dynasty is. Jin Buhuan can\'t wait. These three chefs are the top three in the kitchen King competition. I think their west lake vinegar fish should be the best?

There are thousands of thoughts in my heart. If I don\'t change the gold, I will stick out the hook again. Under his control, the hook was smooth, and then it steadily hooked the plate of west lake vinegar fish.

On the wooden beam, Jin Buchang held the plate like a mouse. He slowly opened the lid, and suddenly a delicious smell came to his nose