Chapter 208 So Handy

Shen Qiuhua\'s face was full of smiles, her daughter was back, and she was happy.

And I was looking forward to eating delicious food at night.

I don’t know what the niece is going to cook and what the dumplings look like.

"Okay, mother will listen to you, you can do whatever you want."

"I\'ll wash the shiitake mushrooms and wild vegetables."

Although the conditions at home are better now, when Shen Qiuhua saw wild vegetables when he went to the mountain, he was used to digging and bringing them back.

Sometimes eating delicious food and some wild vegetables will remind people of the hard days in the past, and they will cherish the current life more.

She just thinks, people, you can\'t forget your roots.

She will also keep reminding her children that they must work harder now that their days are better.

Su Binglan said: "Mother, you knead the dough first and let the second brother wash the vegetables."

Su Wenxiu kept nodding and said, "Yes, mother, I\'m washing vegetables, I feel uncomfortable doing nothing."

Su\'s sons are raised by beating.

Su Wenxiu was taught to be diligent and discerning since he was a child, and he did everything at home.

It can’t be said that it is delicate to go out.

He just heard that there is delicious food and is looking forward to it.

He also wanted to help.

Let him do nothing, and he doesn\'t feel comfortable.

It is better to do some work before you feel like you are really home.

Shen Qiuhua said with a smile: "There is work at home for you to do naturally. If you are in a hurry, let your sister arrange it."

"I took out the shiitake mushrooms and wild vegetables, and you washed them in the yard."

said, Shen Qiuhua entered the room and brought out the basket.

"All in baskets."

"Wild vegetables are also in this basket." Shen Qiuhua brought the basket on the side, which was full of digging wild vegetables.

Su Wenxiu took it and said, "Mother, go do your work, I\'ll just wash the vegetables."

Su Fengmao asked curiously: "Lan Lan, you just said that there are two kinds of stuffing for making dumplings. Are dumplings stuffed?"

Su Binglan laughed, "Dad, you\'ll know what it looks like once you wrap it up. It\'s absolutely delicious."

"My daughter\'s cooking must be delicious." The whole family believed what Su Binglan said.

The family started to get busy.

Shen Qiuhua kneads the dough, Su Binglan cuts the meat next to him.

There is no meat grinder at this time, so you can only chop the stuffing by hand.

Su Binglan cut the meat very finely.

Shen Qiuhua looked at it and said, "Is this making meatballs?"

Rural people also know how to make meatballs. During Chinese New Year and festivals, everyone will make vegetable meatballs, but they are reluctant to make meatballs.

Not to mention so much meat.

Although the conditions at home are better now, Shen Qiuhua is also very economical in living, and she can\'t spend any money.

But when the daughter-in-law comes home, she is willing to eat anything, and she is happy.

Just curious, this method, if the meat is so finely chopped, is it possible that it is the method of meatballs?

Su Binglan explained: "Mother, it\'s not meatballs, it\'s chopped dumpling stuffing."

The meat was almost chopped. Su Binglan put the chopped meat in a pot, then looked towards the yard and said loudly, "Second brother, have you washed your dishes?"

Su Wenxiu, who was washing vegetables in the yard, heard the voice and hurriedly said, "It\'s done, it\'s done."

He hurriedly poured out the water and brought in the vegetables, "This is shiitake mushrooms."

"There are a lot of wild vegetables, I have also washed them and brought them to you."

Having said that, Su Wenxiu ran to the yard and brought in two large pots of wild vegetables.

Su Binglan brought it over, put the wild vegetables on the cutting board, and started to cut the vegetables.

The wild vegetables are also finely chopped.

Cut the shiitake mushrooms finely and put them in a pot.

The chopped wild vegetables are mixed with the minced meat and placed in a pot, and the chopped shiitake mushrooms are also placed in a pot with the minced meat.

"Second brother, you follow me, stir like this, stir the vegetables and meat evenly."

Su Wenxiu took the pot filled with shiitake mushrooms and minced meat, and stirred like Su Binglan did.

After that, Su Binglan put onion ginger, salt, sugar, oil, etc. into the pot of mushroom meat and stir well.

The wild vegetable meat is seasoned with onion ginger, salt, oil, etc.

Su Wenxiu watched from the side and could smell it: "It\'s delicious if you smell it."

Su Binglan said with a smile: "It\'s all raw, I\'m not familiar with it yet, the second brother thinks it\'s delicious."

Su Wenxiu took a deep breath and said, "Smell the fragrance."

Shen Qiuhua just kneaded the dough, looked over and said, "It\'s oily and seasoned, it\'s naturally fragrant, I smell it too, these dumplings are definitely delicious."

Su Wenxiu nodded.

Yes, they all think it must be delicious.

Su Wenxiu always had a smile on his face, he felt so good to go home.

He was like a dream.

Su Binglan adjusted the stuffing and said, "Mother, let\'s put the panel in place and start making dumplings."

"it is good."

There are cutting boards and panels at home.

The panels here are very large and can seat a lot of people around.

Everyone washed their hands, sat down around the large panel, and began to listen to Su Binglan\'s arrangement.

Su Binglan kneaded the dough into a ball, and then cut it into small pieces, "Mother, you roll this into a round shape, just like rolling a bun."

Su Wenxiu looked at Su Binglan\'s hand, and then looked at a small piece of dough, and said with emotion: "Sister, you are all the same size, and you are pulling so fast, how did you do it?"

Su Wenxiu has also helped the family since he was a child, and he also makes steamed buns.

But he is not as skilled as Su Binglan.

Su Binglan said: "Second brother, you can cut it with a knife. If you cut it, the size will be about the same."

Su Fengmao said: "I also roll the skin. I used to help roll the skin when your mother made the buns."

Su Fengmao and Shen Qiuhua rolled the skin, just like rolling buns, up and down, left and right.

However, the thickness of the rolled skin is the same.

Su Binglan thinks that such a package of dumplings is thin in the middle and thick on the sides, and the dumplings are easy to break when placed in the pot.

Su Binglan picked up the small rolling pin and said, "Father and mother, second brother, you watch me rolling the skin, like this."

Su Binglan\'s demonstration is to hold the edge of the skin with one hand and roll the skin with the other. In this case, the middle will be thicker and the edges will be thinner.

"Roll the skin like this, thick in the middle and thin on the sides, so the dumplings won\'t break easily after putting them in the pot."

The three of them followed along. Naturally, it was slow at first, but after a while, they gradually found the trick.

Shen Qiuhua smiled and said, "Don\'t mention it, it\'s really different from the buns."

"Before, when we made buns, we thought about whether to make them into small ones."

"But the package is small, and there are not a few bites of vegetables in it, so it\'s not edible. I don\'t think the skin can be thinner and the filling can be thinner."

Su Binglan smiled. She knew that the food culture here is relatively backward, and it is also because the living conditions of ordinary people are not good.

Su Binglan explained: "This kind of dumpling is different from steamed buns. The buns are steamed, and this one is boiled in water, so the taste is different."

Su Wenxiu rolled the skin and said, "I can\'t wait to eat it now."

"Second brother, don\'t worry, you can eat it in a while, and it will cook very quickly."

Three people rolled the skin, and Su Binglan could also wrap it.

She made it very quickly, a dumpling in a while.

Su Binglan looked at Shen Qiuhua and said, "Mother, father and second brother are rolling fast enough. Come and learn how to make dumplings with me, so that you will be able to make dumplings in the future."

(end of this chapter)