The Guide of How to Be an Interstellar Tycoon
Chatper 30
Chatper 30: Stir-fried Chicken Offal
Chicken gizzards and chicken livers usually ask the staff to throw them away. Although they don\'t know why they finally appeared on the ingredients shelf, they are looking forward to Gu Bai\'s next dishes.
In the last game, the spring rolls made by Gu Bai left a deep impression on them, and he scored full marks in the first two games of the audition, and the third game was also the first place, which also made the director team one more point for him. s concern.
Gu Bai was doing the preparation work in an orderly manner, cutting the chicken gizzard with a flower knife, cutting the chicken liver into the size of chicken gizzard, then pouring oil, heating the pan, adding peppers, onion, ginger and garlic and other accessories to stir-fry until fragrant, and then adding the chicken gizzard. And chicken liver, continue to stir fry over high heat.
Because it was a big stir-fry, the aroma quickly spread out, the spiciness of the chili peppers pierced the nose, and then the special aroma of onion, ginger, and garlic came, making the surrounding players sneeze and want to smell more. , and the audience in the live broadcast room has been stimulated by various reactions.
[What kind of taste, so spicy and choking, my nose and tears came out of sneezing. 】
[The taste is so fragrant, more intense than the last spring roll, smells so good, I want to eat it, I want to eat it like crazy~]
[When will the organizer be able to live broadcast in reality, I want to try it! 】
[True or false, you dare to eat chicken offal, you are all real warriors, even if it smells good, those things are definitely uneatable, that is, just pretending. 】
【Ahhhhh, I can\'t stop sneezing at all, I almost doubt my life when I snort, my mom and dad thought I had some strange disease, and now they keep pulling me to the hospital, crying in the storm. jpg]
[One thing to say, this taste is really fragrant, and the one made by Bai Xiaobai also looks pretty good. If I try it on the hologram, I think I can give it a try. 】
[Haha, Xiaobai finally made chili again. I said that the power of chili must be very powerful. Finally, someone tasted the feeling of my first visit to Xiaobai\'s shop. They were choked and uncomfortable, but they didn\'t want to leave at all. 】
[I was attracted by Xiaobai\'s choking scent at the beginning, and I haven\'t been able to leave since then. 】
[When Xiaobai can make a piece of boiled meat, it is guaranteed to stun the judges. 】
Gu Bai\'s movements were never in a hurry, coupled with his calm expression, it was unexpectedly conspicuous in the arena and became a different landscape.
Because the ingredients he got can\'t be wasted, Gu Bai trimmed the remaining cabbage and put it on the plate as a decoration, except for the heart of the cabbage. Among them, the green vegetable leaves, the white vegetable gang and the heavy-colored chicken gizzard and chicken liver are compared with each other and take care of each other, which looks pretty good.
Gu Bai put it in the safe next to it. Interstellar\'s safe is very magical. What kind of food you just put in, and what will it look like when you take it out? It\'s simply a preservation artifact.
The broth made by the chicken rack was still simmering next to it, so Gu Bai set up another pot, blanched the prepared cabbage hearts in hot water for a while, then put them in cold boiling water for a while, and then put them on the steamer , cover with plastic wrap and steam for ten minutes.
In the process of steaming the cabbage, Gu Bai chopped the chicken he picked out earlier into minced meat with the back of a knife, then put it into the chicken stock broth, and stirred it in one direction. The originally cloudy broth gradually became clear.
Originally, chicken breast meat was the best, but the ingredients were limited, so Gu Bai could only source materials nearby.
The cabbage heart is steamed, put it on the plate, add the clear broth, it is enough to beat the cabbage, and a famous Sichuan dish, boiled cabbage, is completed.
The broth is crystal clear, and you can clearly see every detail of the cabbage inside. The cabbage heart has just been placed in the shape of a flower, and it is like a flower blooming in the water at this moment.
[It\'s amazing, it\'s obviously all simple ingredients, but it looks so good when it\'s made, the meat and vegetables just now can\'t wait to pass through the screen, and now this vegetarian dish looks so good that people are eager to move. 】
[Ouch... Xiaobai really didn\'t disappoint his mother, should these two dishes be arranged as soon as possible? 】
[Tomorrow I will go to the line at seven o\'clock, bless me to grab it. 】
[I, I, I... I\'m going to line up at 6 o\'clock! 】
[I won\'t sleep today, I\'m going to line up now! 】
【Are you all working so hard? Can you save some for the newcomers? Mengxin is humble online. 】
One meat and one vegetable were all completed, Gu Bai pressed the finish button, and the position was just right.
Chicken gizzards and chicken livers usually ask the staff to throw them away. Although they don\'t know why they finally appeared on the ingredients shelf, they are looking forward to Gu Bai\'s next dishes.
In the last game, the spring rolls made by Gu Bai left a deep impression on them, and he scored full marks in the first two games of the audition, and the third game was also the first place, which also made the director team one more point for him. s concern.
Gu Bai was doing the preparation work in an orderly manner, cutting the chicken gizzard with a flower knife, cutting the chicken liver into the size of chicken gizzard, then pouring oil, heating the pan, adding peppers, onion, ginger and garlic and other accessories to stir-fry until fragrant, and then adding the chicken gizzard. And chicken liver, continue to stir fry over high heat.
Because it was a big stir-fry, the aroma quickly spread out, the spiciness of the chili peppers pierced the nose, and then the special aroma of onion, ginger, and garlic came, making the surrounding players sneeze and want to smell more. , and the audience in the live broadcast room has been stimulated by various reactions.
[What kind of taste, so spicy and choking, my nose and tears came out of sneezing. 】
[The taste is so fragrant, more intense than the last spring roll, smells so good, I want to eat it, I want to eat it like crazy~]
[When will the organizer be able to live broadcast in reality, I want to try it! 】
[True or false, you dare to eat chicken offal, you are all real warriors, even if it smells good, those things are definitely uneatable, that is, just pretending. 】
【Ahhhhh, I can\'t stop sneezing at all, I almost doubt my life when I snort, my mom and dad thought I had some strange disease, and now they keep pulling me to the hospital, crying in the storm. jpg]
[One thing to say, this taste is really fragrant, and the one made by Bai Xiaobai also looks pretty good. If I try it on the hologram, I think I can give it a try. 】
[Haha, Xiaobai finally made chili again. I said that the power of chili must be very powerful. Finally, someone tasted the feeling of my first visit to Xiaobai\'s shop. They were choked and uncomfortable, but they didn\'t want to leave at all. 】
[I was attracted by Xiaobai\'s choking scent at the beginning, and I haven\'t been able to leave since then. 】
[When Xiaobai can make a piece of boiled meat, it is guaranteed to stun the judges. 】
Gu Bai\'s movements were never in a hurry, coupled with his calm expression, it was unexpectedly conspicuous in the arena and became a different landscape.
Because the ingredients he got can\'t be wasted, Gu Bai trimmed the remaining cabbage and put it on the plate as a decoration, except for the heart of the cabbage. Among them, the green vegetable leaves, the white vegetable gang and the heavy-colored chicken gizzard and chicken liver are compared with each other and take care of each other, which looks pretty good.
Gu Bai put it in the safe next to it. Interstellar\'s safe is very magical. What kind of food you just put in, and what will it look like when you take it out? It\'s simply a preservation artifact.
The broth made by the chicken rack was still simmering next to it, so Gu Bai set up another pot, blanched the prepared cabbage hearts in hot water for a while, then put them in cold boiling water for a while, and then put them on the steamer , cover with plastic wrap and steam for ten minutes.
In the process of steaming the cabbage, Gu Bai chopped the chicken he picked out earlier into minced meat with the back of a knife, then put it into the chicken stock broth, and stirred it in one direction. The originally cloudy broth gradually became clear.
Originally, chicken breast meat was the best, but the ingredients were limited, so Gu Bai could only source materials nearby.
The cabbage heart is steamed, put it on the plate, add the clear broth, it is enough to beat the cabbage, and a famous Sichuan dish, boiled cabbage, is completed.
The broth is crystal clear, and you can clearly see every detail of the cabbage inside. The cabbage heart has just been placed in the shape of a flower, and it is like a flower blooming in the water at this moment.
[It\'s amazing, it\'s obviously all simple ingredients, but it looks so good when it\'s made, the meat and vegetables just now can\'t wait to pass through the screen, and now this vegetarian dish looks so good that people are eager to move. 】
[Ouch... Xiaobai really didn\'t disappoint his mother, should these two dishes be arranged as soon as possible? 】
[Tomorrow I will go to the line at seven o\'clock, bless me to grab it. 】
[I, I, I... I\'m going to line up at 6 o\'clock! 】
[I won\'t sleep today, I\'m going to line up now! 】
【Are you all working so hard? Can you save some for the newcomers? Mengxin is humble online. 】
One meat and one vegetable were all completed, Gu Bai pressed the finish button, and the position was just right.