The Guide of How to Be an Interstellar Tycoon

Chatper 19



Chatper 19: Audition 2

Question: What does pepper taste like?

A. Salty, B. Spicy, C. bitter, D. Sweet

Gu Bai: ...

Question 2: Which of the following is a carrot?

ABCD each put a picture of the ingredients.

Gu Bai: ...

Three questions:  …

From the very beginning, Gu Bai answered the questions very seriously, and gradually the expression on his face became less and less, his eyes were a little dull, and finally he was answering the questions completely instinctively.

That\'s it? That\'s it? on these topics? !

All elementary school students know what these questions are. It turned out to be the first test question of the food competition audition. Sure enough, the food culture gap in the interstellar era is really serious.

Although Gu Bai started answering the questions ten minutes later than the other contestants, he was the first to submit the papers. These questions were not difficult for him at all, including the bonus questions at the end.

A game lasted for an hour. When Gu Bai came out, there were still ten minutes left. He sat on the rest bench outside the examination room and did not leave, because there were still two examinations to be conducted.

"Hello, my name is Fang Weixuan, you are Bai Xiaobai, the owner of Blue Star Food Store, right?"
A handsome boy sitting next to him suddenly spoke up, Gu Bai looked subconsciously, "Do you know me?"

"I\'ve eaten boiled pork slices in your store, and it\'s super delicious." Fang Weixuan looked very intoxicated, as if he was reminiscing the deliciousness of boiled pork slices, and his eyes glowed with fiery light.

"Thank...Thank you." Gu Baimeng was a little embarrassed when he saw the enthusiastic diners.

"You are really amazing. Whether it\'s boiled pork slices, braised pork or sweet and sour rib, all of them are delicious. I go to buy them every day, but unfortunately the quantity is too small, so I can\'t get much of it. You have it offline. Is it a physical store? Where is it? It’s just not enough to eat here, I really want to taste these dishes in real life, they must be more delicious.” Fang Weixuan pulled Gu Bai and said excitedly.

He likes food very much, he likes to cook, and he likes to eat even more. For this reason, he has opened a special restaurant, hired famous chefs, and occasionally cooks by himself. When he went to the Blue Star gourmet restaurant, he was boiled in water. The domineering aroma of the meat slices attracted him. When he tasted it for the first time, he was shocked. If it wasn\'t for the chef who opened the shop, he really wanted to dig people into his own gourmet restaurant, so that he could eat like this every day. Delicious stuff too.

But now it\'s not bad. He also runs to the Blue Star gourmet restaurant every day, which makes his own staff wonder if the owner of the restaurant actually opened it.

"Offline is not open yet." Gu Bai said truthfully, and he had a good impression of the enthusiastic young man in front of him.

The ten years of experience in the last days made him not easily trust people, and he also had the vision to see people. The young man in front of him had clear eyes, and his attitude was enthusiastic and unpretentious, which gave him a good feeling.

"Then you must tell me, I want to be the first to join in." Fang Weixuan said familiarly.

"Okay." Gu Bai nodded with a smile.

The person in front of him should also be the contestant this time. The contestants who can submit the papers in advance are basically confident in themselves, and he has a good impression of people with good cooking skills.

"Xiao Bai, with your ability, it is absolutely no problem to pass the audition. Maybe you can get the first place. I have never eaten boiled pork slices so delicious since I was a child." Xiaobai is better than his chef. It\'s much more delicious.

Gu Bai: "I believe you can also pass the audition."

"Let\'s do our best, you take the first place, I\'ll take the second place, go ahead!" Fang Weixuan was a little excited.

"Hehe, this is really the biggest joke I\'ve heard this year."