Chapter 163: Claypot Rice

The barrage in the live broadcast room was full of similar words. Gu Bai\'s face was slightly red when he was told, and he was a little embarrassed.

After all, he broke his promise first, and it is normal for fans to have opinions.

This also makes him understand that next time he can\'t make any promises to fans casually, because he doesn\'t know what changes or accidents will happen during the period and make him break his promise.

Sure enough, the free live broadcast is the most suitable for him.

[Enough of you, I didn\'t see Xiaobai being said by you and didn\'t even say anything. Isn\'t it because I haven\'t broadcast live for a few days? What\'s the matter? Who doesn\'t have a problem in reality, and you are not on time every day. Come to see the live broadcast. 】

[That\'s right, Xiaobai, don\'t listen to their nonsense, no matter when you live broadcast, I will support you. 】

[Xiaobai Xiaobai, what are you going to do today? I have all the rice ready, I\'m just waiting for your dishes. 】

【Hey? Am I the only one who noticed that Xiaobai\'s kitchen was changed again today? 】

[Really, Xiaobai, where are you? The kitchen is so big and beautiful. 】

[Xiao Bai, have you opened a new store again? Where is it opened this time, I\'m going to the opening ceremony, I\'m going to eat hot pot! ! ! oooooooo! ! ! Hot pot, my love! ! ! 】

[Grip the claw upstairs, hot pot is also the top in my heart]

Gu Bai was warmed up by these cute little fans.

"It\'s not a branch. The branch is not in the plan for the time being. We will inform everyone when there is a plan." Gu Bai said to the fans in the live broadcast room with a smile.

"Where is this place? I\'m at a friend\'s house now. I just have time today, so I borrowed his kitchen." Gu Bai patiently answered the fans\' questions one by one.

If it wasn\'t for Jun Molin\'s identity being too sensitive, he would have directly admitted to the fans that this was his boyfriend\'s house.

The taste of having a prince\'s boyfriend is really indescribable.

【friend? What friend? Male or female? 】

【Is it Fang Fang\'s home? 】

[By the way, I haven\'t seen Fang Fang in the live broadcast room for a long time. What is Fang Fang busy with recently? 】

[I know this question, Fang Fang has been busy in the small restaurant recently. Last time I went to dinner, I heard him complain that Master Xiaobai is too busy to teach him how to cook, hahaha...]

[I also heard it, it seems that there are some other masters and cousins ​​of Xiaobai... Leaving him alone or something, in short, Fang Fang\'s power has increased again. 】

[Master Xiaobai and cousin? what\'s the situation? 】

【Who is Fang Fang\'s cousin? 】

"Today, I\'m going to cook Cantonese cuisine for everyone, including crispy roast goose, four-cup chicken, sauna chicken, crystal chicken feet, double-skin milk egg tart, Lunjiao cake, and a claypot rice. I don\'t know if anyone is interested." Gu Bai told everyone about the topic of today\'s live broadcast, and by the way, pulled away from the original topic.

Although a small number of fans were keenly aware that Gu Bai was changing the subject, most of them were attracted by the food in Gu Bai\'s mouth, and had long forgotten who Fang Weixuan\'s cousin was, even if those few fans still wanted to To get to the bottom of it, but the barrage they sent was also submerged in more barrage.

"Then let\'s make crispy roast goose first." Gu Bai put all the main ingredients needed for this dish on the bulletin board in the live broadcast room for fans to record.

Because it was still early for lunch today, Gu Bai had time to carefully instruct the fans in the live broadcast room to cook.

This long-lost feeling of being able to cook under the guidance of Gu Bai himself is really great!

"The goose you choose should not be too big, about five or six pounds. Take out all the organs in the goose\'s stomach from here, clean it, cut off the goose feet and goose wings, and then mix the previously prepared ( Put the roast goose salt into the goose belly and rub it well, add spices and sauce, and finally sew the wound on the goose tail with a needle..."

This time, it was a big dish with a lot of ingredients and complicated steps, but Gu Bai did every step very slowly and carefully, so that fans could see the whole process.

And what needs to be paid attention to at each step is also clearly stated.

It can be said that the live video this time can be used as a cooking learning video of the university\'s catering department.

Chef Tang, who was standing on the sidelines and watched the whole process, also admired Gu Bai\'s unconcealed approach.

In the empire, and even in the entire interstellar space, food is sought after. Whoever makes a delicious and popular dish can\'t wait to cover it all. He can only cook it himself. Even family members sometimes don\'t teach it. to maximize your own interests.

It is absolutely impossible for someone like Gu Bai to give guidance completely in the live broadcast room, even to the point of telling everyone the small steps that need attention. This is definitely the first one.

If a chef like him watches the live broadcast room, he can imitate it a few times after watching it several times. If it is used in business, it will definitely be able to make huge profits.
Thinking of this, Chef Tang frowned slightly.

If everyone learned it, it would be fine to just cook it at home for yourself or for your family, but if it was used to open a store for profit, it would be very disadvantageous to Gu Bai.

In particular, Chef Tang heard that Young Master Xiaobai also opened a restaurant. The scale is not large at present, but there are a lot of customers. If many of his dishes are learned from other restaurants, then it will be very important for his small restaurant. The impact must be huge.

Young Master Xiaobai is still too young.

But he is young and kind, but he cannot be used by others as a tool to hurt him.

After Gu Bai\'s live broadcast ended, Chef Tang told Gu Bai about the registration of the patent. With the patent, the dishes that Gu Bai made in the live broadcast room could no longer be used for commercial use by others.

Of course, these are all for later.

"While waiting for the vegetables to be cooked, let\'s make claypot rice first." Gu Bai smiled and said to the fans in the live broadcast room, "Actually, casserole is the best for making claypot rice, but I searched all over the mall. I haven’t seen anyone selling casserole, and I will make a casserole in the future, and I will make it for you again, this time using this non-stick pan.”

【casserole? What kind of pot is that? Is it a pot made of sand?

[Can a pot made of sand really become a pot? The sand is so scattered that even if you add water, it won\'t stick together. I\'m really curious about how the casserole is made. 】

[Xiaobai really knows a lot. Every time I come to the live broadcast room, I can not only learn to cook, but also learn a lot of other knowledge, especially the knowledge related to the ancient earth. The children of the hidden family. 】

[I also feel the same way, especially since Xiaobai cooks so many dishes, which I have never eaten in other restaurants. If it weren\'t for the fact that the family has a deep heritage and a long history, it would be impossible to do it. I\'m really curious about what Xiaobai is. Which family came from? 】

[Same curiosity +1, but Xiaobai doesn\'t like to talk about family affairs very much. He is really low-key, not like some people who want to sue the world. 】

[That\'s why I like Xiaobai the most. He is superb in cooking, low-key, and never shows off anything. He is willing to teach us how to cook so carefully and selflessly. What kind of fairy anchor is this? I would like to follow you for a lifetime! 】

The public screen in the live broadcast room has become a place for fancy confessions.

"The first step is to spread a thin layer of oil on the bottom of the pot. Wash the rice and put it in the pot and pour water. The ratio of rice to water is 1:1.5. Soak for an hour." Gu Bai didn\'t pay attention to the public screen of the live broadcast room. According to the steps of making claypot rice, it will be explained step by step.

"The second step is to add the soaked rice, add half of the soup and salad oil and mix well. Bring the pot to a boil, then immediately turn to low heat, simmer, and cook the rice until it is eight mature."

"Then slice the sausage, and then cut some shredded ginger. When the water in the pot is almost dry, as it is now, spread the sausage and shredded ginger on the surface of the rice, then beat an egg into it, cover it with a lid and cook it on low heat for five minutes. Then turn off the heat, do not open the lid during this period, and continue to simmer for 15 minutes.

Wash the small rapeseed, boil the water in the pot, add a little salt and a few drops of oil, put in the small rapeseed and scald until cooked, remove and drain the water.

Finally, I will make a sauce, mix one spoon of oyster sauce, one spoon of cold boiled water, two spoons of light soy sauce, half a spoon of sugar, and half a spoon of sesame oil.

Finally, open the lid of the cooked rice, put in the small rapeseed, pour the sauce, mix well and serve. "

Gu Bai made the claypot rice one by one according to the steps of making the claypot rice, and then stirred the finished claypot rice evenly. Thinking that there are still people waiting for him to eat outside, he can cook a bowl now!

[Tianlalu, what kind of fairy way of eating is this, it looks delicious. 】

[I think I can eat a big pot just by eating. 】

[This claypot rice looks delicious. I thought that rice can only be made of white rice. Today is another day of insight. 】

[Try it, try it, Xiaobai will try it soon, my saliva will fill the table. 】

[The small book has been completely written down, and I will also try to make claypot rice later. Once I make it, the rice and vegetables are all solved, which is so convenient. 】

[I don\'t think claypot rice is difficult to make, it\'s really suitable for a handicapped party like me. 】

[Hey... I have already placed the order according to the ingredients given by Xiaobai. I will make my own claypot rice to eat later. I can\'t cook the crispy roast goose. It seems that the claypot rice can still be tried. 】

[Ouch... I also placed an order. This is to save ordinary people like us. The ingredients are not expensive. Even if you can\'t eat them in one go, you can eat them several times a month, and this pot seems to be able to eat. Eat like a day. 】

【Xiao Bai, I love you! 】

The public screen of the live broadcast room was full of confessions and rainbow farts again. Gu Bai couldn\'t help laughing while watching it, and Chef Tang was stunned while watching, and the white beard couldn\'t help but lift up.

"Are young people so unrestrained now?"

Although the dishes are not finished yet, Gu Bai directly opened a trial tasting, so that fans can watch him cook while tasting the dishes and meals that have already been prepared.

In the end, there were a total of four hard dishes, two desserts, and one main course, which Gu Bai cooked for three full hours, and at this time, it was also lunchtime.

"It\'s almost time, it\'s down, we\'ll see you next time." After speaking, Gu Bai immediately closed the live broadcast room.

Fans are used to seeing the familiar black screen in front of them.

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