When the fleet docked at the port, the bodyguard immediately sent a lot of sea goods... Unknown big sea fish, big baskets of all kinds of sea fish, and most importantly, the trout that they deliberately went to look for in the sea and seasonally returned to the offshore to lay eggs

Trout is of extraordinary significance to the people of Qi. Because the meat is delicious and can be cultured in fresh water, many high-standard banquets in Qi use trout as food for guests.

"I tell you, when the trout is sent back to Yingqiu, even if it is kept fresh in fresh water, the color of the meat will become darker. At that time, the taste will not be so delicate."

Tian Heng began to show off his knowledge again and called a man around him:

"This is the knife master of my family. I\'m sure I can taste the trout finely."

Su Li watched Tian Heng\'s operation with great interest. Seeing that he killed the fish alive, he sliced it into thin pieces with skilled techniques.

Three evenly distributed white lines are ensured on each piece of bright red fish, which is particularly bright and beautiful after placing the plate.

Then Tian Heng brought the seasoning he carried with him and poured it out in front of Su Li: "come on, it\'s important to eat fish sauce with spring and spring onion and autumn with mustard. Now fish sauce with mustard is in the current season. It\'s just that the mustard tastes a little pungent. I don\'t know if you can adapt to it, brother Su Li."

This mustard is made by grinding yellow mustard seeds into powder. It belongs to the traditional seasoning preferred by the people of Qi. Su Li didn\'t say anything. He picked up a piece of fish with mustard and put it into his mouth... Sure enough, a pungent rush straight into his nose, making people want to cry.

But I have to say that after enduring this strength, the delicious fish with spicy mustard sauce is really enjoyable to eat.

"Delicious." Su Li heartily praised the sentence, but later he said to Tian Heng, "yummy is delicious, but I\'m afraid that many people will eat worms when they are cultured in fresh water. People are not good enough to eat *."

Tian Heng nodded cautiously and said, "that\'s right. Every year, many people in Qi have this insect disease, their abdomen is swollen like a ball, and even fish slices with insects are mixed in their vomiting."

"So every year I expect the fishing team to come back from the sea. In this short day, the fish just came out of the sea will not have insects."

Su Li was even more speechless. The people of Qi knew their feelings, but they loved the sashimi and knew that the president would eat it.

He said: "then chill for an hour before eating, freeze the eggs at low temperature, and then eat, and the cold taste adds a layer of flavor."

"That makes sense!" Tian Heng\'s eyes lit up and couldn\'t help trying.

There were nearly half of the big trout. He immediately called an attendant and ordered two words, but he saw that the attendant was reluctant, but he recited the mantra for a while, and then cast a \'black ice mantra\' to freeze the half fish.

"OK, let\'s drink and eat something else first. We\'ll try the taste of this fish after an hour."

Tian Heng is looking forward to it, because if it tastes better after freezing, it means that he can eat delicious fish anytime and anywhere in the future!

An hour passed quickly for these gourmets. They talked, drank, and ate fresh seafood.

Then the half trout thawed, and a group of gourmets ate it. It was still delicate, but it was also because of the chewy cold meat added after freezing, accompanied by the spicy mustard, which was very refreshing.

"Brother, you are my brother!" Tian Heng drank too much and began to be incoherent.

At this time, people have been eating and drinking from the morning to the evening... These gourmets haven\'t enjoyed themselves yet and began to cook the last big dish of today

That\'s an unknown big sea fish that looks three meters long!

There are better things to send to the king of Qi palace, but for these people present, this is enough to make them finally satisfied.

There\'s nothing special about cooking big fish. Chop the fish head to make soup, cut the fish tail into pieces, and then braised in a large pot. The largest fish body was directly put on a long stick and set up a bonfire for roasting!

Under the careful preparation of chef Qi, it took a whole hour and a half to finally roast the fish. After constantly turning over, the fish was heated evenly and the seasoning was delicious. The strong smell gradually attracted a kind of gourmet to swallow more than anything else.

With the completion of the final cooking, the chef cut the fish several times, and then a strong bodyguard pulled out two big fish bones with meat from above and carried them to Tian Heng.

Tian Heng put the two big fish bones in front of Su Li and said, "come on, brother, you can also try my family chef\'s specialty."

Su Li looked at the golden hot fish attached to the two big bones and couldn\'t help biting

"Very good, very good." he was full of praise. The fish tastes like fireworks. Although it is not so tender under slow fire, the meat is tight and chewy.

Coupled with the delicious seasoning, the fish is obviously much better for Su Li than the previous sashimi.

Then he tasted the fish head soup... It was delicious without much seasoning. It can be said to be the best in the world.

"This time, with this big fish, it is perfect." Su Li said contentedly. But he didn\'t eat much. He died and distributed the rest to the people around him.

In fact, it\'s mainly kittens and puppies... It\'s just a taste. It\'s good to have experienced it. Only Miaoling yarn and sausage can\'t resist this temptation and chew happily.

Tian Heng is not dissatisfied with this. After all, he can\'t refuse a cat\'s ear Niang with a big palm and a dog with claws as hands to eat... He has long known that Su Li is extraordinary. He is completely different from the monks and guests he invited.

"Brother, where are you going next? Do you want to go to Jixia school palace in Yingqiu? I can recommend it for you."

Su Li was speechless for the self familiar prince. Then he smiled and shook his head and said, "don\'t worry, I wanted to see it, but now I suddenly want to go to sea... So after saying goodbye here, I\'ll go to the sea!"

The violent man on the edge couldn\'t help twitching at the corners of his mouth. His heart said that the young master really wanted to change faster than planned.

Who promised to go to Jixia school palace to see the world\'s talents? As a result, I found that seafood was delicious and wanted to eat it in the sea

He endured the desire to spit out bad things in his heart and quickly prepared... Although he didn\'t need to prepare so much for his young master\'s cultivation, he saw through... So his preparation was to buy all kinds of seasonings from the surrounding gourmet attendants!

What a sweet servant