At 12:30, under the supervision of Guan Shouping, the students began to make sushi.

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary sushi and non ordinary sushi, the underlying meaning is that no matter what kind of traditional sushi you make, or what kind of innovative sushi you can make.

If it's a course offered by other tutors, you must want to break your head, how to innovate and show yourself to the greatest extent, so as to win favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi, in order to be as perfect as possible in details, without trying to change anything.

In the remaining half, most of them only make some improvements of their own, and dare not make much changes.

Of course, it will not be the same, not to mention the side dishes in sushi, just "sushi" itself has many kinds

The most common sushi, of course, is "holding sushi", that is, sushi that requires the producer to hold vinegar rice balls and side dishes together by hand.

In addition, the vinegar rice and side dishes are pressed in wooden cases. Because the side dishes are placed in different positions, they are divided into "box sushi" and "bet sushi". In addition, the vinegar rice and side dishes rolled with laver or seaweed are divided into "too roll" and "thin roll" according to the thickness, that is, the number of types of side dishes rolled.

There is also a kind of "hand roll" which is most convenient to eat in the hand, that is, it is rolled into a cone shape. It is said that gamblers invented this kind of sushi because they are addicted to gambling and have no time to eat.

In Gu Long's martial arts novel "peerless double pride", Xuanyuan Sanguang, the evil gambler, has no time to eat when he gambles. He eats rice, meat and vegetables with laver rolls.

There are also "Daohe sushi" with Porphyra or seaweed rolls inside and vinegar rice on the outside; there are "Daohe sushi" with bean curd skin, fried eggs, Korean cabbage and so on and vinegar rice on the inside; there are also "Sanshi" with vinegar rice on the top, which is not rolled up, but scattered in a bowl like covered rice

One third of the students chose the most technical and popular "grip sushi". Some students chose other kinds of sushi for the sake of developing their strong points and avoiding their weak points.

After all, the technique of "holding sushi" needs quite a lot of practice in order to have a good temper. Most of the students who are far away from home have learned "holding sushi" in the junior department, but they are not mainly in this direction after all, so they are not embarrassed in front of Guan Shouping.

There are also some people who are confident in themselves, such as zhaoer and Guan Shouping, who have specially observed him several times. From the processing of raw rice, zhaoer's performance has not humiliated his family craft.

It seems that although zhaoer has begun to develop in an all-round way, his "sushi holding" technique has never been left behind. When mixing the proportion of salt, sugar and vinegar, the texture of rice and water has been taken into account, and every step has been completed meticulously

And Guan Shouping appreciates zhaoer's calmness. It's already 4:15 in the twinkling of an eye, and his companion Liu Pleiades hasn't come back yet!

Even so, Zhao ER was meticulous in every step. At 4:30, he had already put the coarse rice ball in the incubator and maintained it at about 40 degrees.

This is what Liu Pleiades told him before. Just ask him to hold the vinegar rice ball

During this period, some students completed it one after another and presented it to Guan Shouping. Naturally, some people were happy and others were sad.

Fortunately, Guan Shouping only limited the time, but did not limit the number of times of presentation, so all the students prepared more than one vinegar rice and had time to continue to try.

At the same time, we also observed that Guan Shouping was more interested in traditional sushi. Almost all of the students who passed the test were traditional sushi or slightly changed and innovative sushi.

Obviously, Guan Shouping has a preference for cuisine people with solid basic skills or craftsmanship spirit. On the contrary, he requires higher standards for smart "innovation"!

At this time, a group of Takemi and Isami also presented their works It's also "loose sushi"!

Before Takemi, many students who are not confident in their "sushi holding" skills also choose "loose sushi", but so far, the passing rate of "loose sushi" is 0.

The highest pass rate is "bet sushi", "box sushi", followed by "hold sushi", and then "Roll Sushi".

Although Guan Shouping prefers "holding sushi" the most, he is not the students who specialize in sushi. They can't master the heat. On the contrary, they need to control the pressure to bet sushi and box sushi. Moreover, the operation is simpler, and many students are favored by Guan Shouping.

However, even so, Takemi and Isami still choose "loose sushi", only scattered vinegar rice shop on the plate, and the side dishes sprinkled on it are pieces of raw beef!

This is rare in sushi, which uses aquatic sashimi more than vegetables!

The previous pass rate didn't scare takmi. He still chose to add his own understanding to sushi

"Mr. Guan Shouban, please have a taste of my special" cold Italian sushi. " Takmi bowed with typical Western etiquette and presented his plate of loose sushi.Seeing this, some students can't help laughing, especially those who failed in "innovation" before, and those who were scared by the passing rate and gave up "innovation". At this time, they all secretly laughed at the overindulgence of the Aldini brothers!

Although their grades are top-notch in one year's life, especially in the Italian cuisine class, the two brothers have always ranked first in scores, but sushi is obviously not their strong point Italian sushi? They seem to have seen the scene that the two brothers were spurted by Guan Shouping.

"Cold Italian sushi? Is it inspired by the Italian cold meatplate Guan Shouping said with chopsticks picked up a piece of raw beef, while controlling the beef rolled up part of the vinegar rice below.

Since the title is "sushi", naturally, it must be a dish that can integrate the taste of sashimi and vinegar rice. Although "loose sushi" is also OK, if it is made into cover rice, it will definitely fail!

"Well..."

At the moment when the cold meat "loose sushi" enters, even Guan Shouping, who has always been stereotyped, can't help but make a comfortable sound. The eight character pattern under his two squinting eyes is scattered.

It's as if I saw a strong bull walking in the garden full of grape trellises

"After slicing the beef into thin slices, spread the garlic flavored olive oil, and vinegar rice with wine, forming a dual combination of taste and taste..."

Guan Shouping said, immediately picked up a second piece of beef, wrapped in vinegar rice, this time in the dish next to the flavor dish slightly stained.

"That's right," tacomi explained. "Instead of adding vinegar and sugar, the vinegar rice in Italian cold meat sushi uses Italian white wine. After boiling for a period of time, white wine with reduced alcohol content is added to the cooked pearl rice to make "vinegar rice". The unique acidity and sweetness of white wine, combined with the grain fragrance of pearl rice, are also surprisingly fresh, aren't they? "

After the second bite, Guan Shouping, who has always been rigid, can't help smiling contentedly.

The sauce is not a traditional sushi sauce, but a special sauce made of lemon juice, black pepper and cheese. The sour taste spreads in your mouth instantly, as if you can see the afternoon sunshine of Italy.

"Am I hallucinating?"

"White wine instead of vinegar and sugar? Damn it, there's another hand! Then we also... "

"Wait! Do you know the formula of the sauce he dipped in and the sauce spread on the fresh beef? It's worse to imitate rashly! "

"Then what? There won't be enough time to go on like this! "

There are no qualified students. Some of them are impatient, and some of them are trying to make sushi satisfactory to themselves and Guan Shouping

"Brother Aldini, pass!" Guan Shouping said without exception.

At this time, there is only the last half hour, and one third of the students have not passed There's another group that hasn't tried yet!

Even one of the students in this group went out to "look for materials" from the beginning.

Yes, Liu Pleiades!

Now Zhao Er is alone in the classroom, ventilating the vinegar rice balls in the incubator from time to time, and looking at his watch anxiously.

Tacmi frowned. "What's that guy doing? Is there anything so hard to find in Yuanyue hotel? "

At this time, another group handed in their works. Holding the plate in their hands, it was a student who looked like he was five big and three rough. His smile was particularly disgusting

"It's the guy!"

"Yes! Since the beginning of school, he has used halberds to plunder dozens of kitchenware! "

"Shh Keep your voice down and watch out for his revenge. "

"What are you afraid of? As long as you don't agree to eat halberd with him? "

"No, this guy is good at analyzing other people's emotional weaknesses, forcing them to eat halberds And every time, we use the same ingredients and cooking as the other side, and we use small improvements to win. It's a terrible guy. "

Guan Shouping ignored the comments of other students and made a faithful judgment. After the sushi entrance, Guan Shouping frowned!

Just when everyone thought that this bastard chef was going to have bad luck, Guan Shouping said, "what processes are you responsible for?"

"I'm in charge of the vinegar rice, and this guy is in charge of the sashimi and sauce on it," said the five big and three rough beauty

Guan Shouping took a look at him and said, "you passed."

As for another short boy who looks a little weak, he obviously didn't pass

Judging from the previous situation, it should be the vinegar rice made by the United States, which makes Guan Shouping very satisfied, so that there will be such a separation judgment!

Other students can't help looking at meizuo Pleiades in shock, and when he looks around, they dare not look at him Except for zhaoer!

Zhaoer had been wondering before. The big man was looking at him all the time. At first, he thought it was Ruishan's minions who wanted to make trouble. Zhaoer was on guard all the time and didn't leave the cooking table. However, after hearing other students' comments, he had other guessesMeizuoleng came to him and said in a low voice, "family craft? It's ridiculous that you can learn it by looking at it once, and even pass it on from your family! "