"If you look down, you will know that this will be a great counterattack by the Jedi..." Yisehui sold a pass.

At the same time, Liu Pleiades finally finished his origami in the shape of a bowl!

Then, in the eyes of everyone's surprise, the first and second cooked paper bowls were folded out in succession. Then they filled the water with the paper bowls and put them on the fire to burn!

"Well? This is Fire resistant paper? Can you burn it on the fire Zhao two doubts of say.

Dawu looked at him and said, "did you fail physics in junior high school? When there is water in the water bowl, it can only be heated to boiling point at most, which can't reach the burning point of paper! Besides, even if you fail in physics, you should have heard of "paper hotpot"

“…… In junior high school, we were always the penultimate and the penultimate in physics? Did you forget? "

Facing zhaoer's forced demolition, Dawu decided to ignore him!

"Paper hotpot?" Obviously, Tian suohui also has some doubts.

Liangzi explained to her: "it's a kind of unique cooking made of paper to cook food. At first, it was specially used to cook snow goose meat. Because the fat of snow goose meat is very large, it will feel greasy when it is cooked in an ordinary pot, while paper pot cooking can absorb the fat and make the hotpot lighter..."

"Yes, and it's not just oil. In fact, the paper pot can also absorb impurities! Ah Xing, that's the idea Chuang Zhen added.

In the three paper pots in front of Liu Pleiades, the water gradually boils, and Liu Pleiades also starts to put the fungi in the order of cooking time one by one

And painted in Nai see Liu Pleiades paper pot, also eyebrows big wrinkle, heart: he was "alive" over!

There are also many audience members, including Hao Tianlin and others. They don't know the paper pot, or the characteristics of the paper pot absorbing impurities. They still think Liu Pleiades is funny, waiting to see the impurities in his pot, and what they will look like when they come out

Haotianlin, Qin Guangxi and others are still struggling with the problem of "dry goods". In the previous informal halberd eating, Liu Lanxing used fresh mushrooms. Even so, the impurities at that time have already made the soup look moving.

However, in the middle of the journey, Liu Pleiades fished out the ingredients once. Then he poured some raw egg white into the soup full of impurities, fished out the cooked egg white, and brought out most of the impurities. Finally, he put the ingredients back to continue cooking

Although it feels strange, at least the impurities are controlled to an acceptable level. Although the ingredients are fished out once in the middle of the way, the taste after being affected is much better than haotianlin's "Yishi lobster hot pot"!

Finally, Liu Pleiades put the last Gracilaria lemaneiformis in, and was a little relieved. Then he waited for the ingredients in the four paper pots to be finally cooked in place

It was at this time that the "Norwegian crayfish dumpling" of painted rinai was steamed and put into the plate. The prepared thickening material was used to thicken the dumpling, and the decorative ingredients such as seaweed were added, which were first presented to the judges.

The three judges seemed to be in a hurry. They immediately picked up their knives and forks, poked up a "Norwegian crayfish dumpling" respectively, and then sent the whole one to the entrance.

After the entrance of shrimp dumplings, the three judges were all talking about seafood dishes, but at this time, their faces were already showing the blush of ghost animals. Even Takehiko zekou, who looked obviously tough, couldn't help holding out his left hand and gently holding his cheek. He looked like a little girl

"This kind of soft and waxy taste is really addictive to the teeth. It just contrasts with the tight taste of Novello prawn! This It's not just Chengfen, is it? " He said.

Cheng Hai, editor in chief, rushed to say, "should we add" Taibai powder "? That's potato powder, usually used as a thickener in sauce or sauce But Taibai powder should not solidify after cooling? "

"That's right. I added potato flour to the shell of shrimp dumplings, but I didn't mix it directly into the shell. Instead, after rolling out the shell of shrimp dumplings, I brushed a layer of sticky potato flour inside. In this way, I'm not worried that the shell will break, and the inner layer of potato flour will be more soft and waxy because of the immersion of potato flour." He explained.

Then he put the second shrimp dumpling in his mouth, and then he seemed to confirm something: "wait! This shrimp meat Also wrapped in a layer of diluted Chengfen paste? "

Zekou is vaguely aware of the secret of the tight taste of shrimp meat. Heyuanmu and Chenghai immediately eat the second shrimp dumpling and savor the taste and delicacy of shrimp meat

Indeed, generally speaking, the shrimp meat will be tighter when it is alive. That is to say, when the shrimp is stimulated by high temperature, its muscles will be tense when it has severe nerve reaction, which increases the sense of tightness.

However, Liu Pleiades and Tu Linai both need to peel the shrimp meat alive this time. Naturally, they can't cook it directly with live shrimp. Normally, the firmness of shrimp meat is worse, but Tu Linai's shrimp dumplings have no such sign"Chef zekou is right. It's true that before mixing the stuffing, Norwegian crayfish are dipped with the clarified powder diluted with olive oil. The diluted clarified powder shrinks slightly during steaming, which enhances the taste of shrimp meat and makes its surface more tender and smooth." "He replied.

"That is to say, in the outermost thicken, there is diluted Taibai powder, then Chengfen dough, and the inner layer of Chengfen dough is permeated with paste Taibai powder. Is it diluted Chengfen that finally envelops the shrimp? With the different concentration of the two kinds of raw materials, the quadruple taste is constructed, which fully stimulates the chewiness of shrimp meat! It's really I can't believe it's an annual work! " Chief editor Cheng Hai concluded.

But at this time, Liu's cooking has been completed

The three judges looked at each other, then put the last shrimp dumpling on their plates into their mouths, and finally enjoyed the taste of Norwegian crab shrimp dumplings, waiting for Liu Pleiades' paper pan shrimp balls.

Although the skill of peeling lobster meat and the last paper pot make people feel bright in front of their eyes, which is also rare in one year's life, compared with the Norwegian shrimp dumplings in turinai The three judges are not optimistic about him now!

"But it's good to have something to warm your stomach." Cheng Hai said with a smile.

Liu Pleiades also put three paper bowls in front of the judges!

"Welcome to my food Baoshan Feilong pot

At the same time, the fourth bowl of paper pot, which was prepared before, was specially handed to Tu Linai: "even if it is the follow-up of the entrance examination! But don't lie Liu said and winked at her.

He couldn't help recalling the day before the beginning of school. Suddenly, the word "Jingzi" jumped on his forehead, and he resisted the impulse of throwing the paper pot on Liu Pleiades' face

But Liu Pleiades is not polite, will draw in Nai to prepare the rest of a plate of three shrimp dumplings, also complained: "why this plate of bare, no code plate?"

"Did I say it was for you?"

"Well, I'll start..." Liu Pleiades started directly.

At this time, the three judges could see the clear soup, even the bottom of the paper bowl, and the lobster balls with various wild vegetables and fungi were particularly attractive.

"Baoshan Feilong pot? It's a very powerful name, and the treatment of impurities is also very good, but Let's try it first He said.

The three judges, as well as Hua Linai, will first taste the soup in a paper pot with a spoon

"What

"How could it be?"

"This is..."

The three judges' faces changed at the entrance of the soup, and immediately trembled, putting a big lobster pill into their mouth!

More shocked expression, emerged from the three faces, after the hands seem to have been out of control, constantly to the mouth with a spoonful of soup, fungi and lobster balls!

After half a sound, no one made a comment. It was not until the most exaggerated one, shihiko zekou, had swallowed all the ingredients in the bowl, squeezed the paper pot into strips, and drank the soup. Then he leaned back on the seat of the judges with the appearance of ge you paralyzed. He breathed a hot breath and made the first sound

When the three judges just tasted the "Baoshan Feilong pot", their faces were shocked, but after a lot of swallowing, their faces gradually turned into indulgence and enjoyment, as if they had just done something they love

As for the fourth taster, he had a dignified face from the beginning, and he was the only one who could control himself. He tried to eat shaving, cutting and drawing Rina of every kind of food in a straight line!

"How's it going?" Liu Pleiades asked rinai.

Compared with the three judges, they seem to care more about the same idea of their opponents who also have the "tongue of God"

In fact, it is true that Liu Pleiades has tasted each other's "Norwegian crayfish dumplings" and is sure to win or lose!

"Norwegian crayfish dumplings" is really delicious, even Liu Pleiades has eaten, in addition to their own hand-made cuisine, the most delicious cuisine!

Therefore, just as the taste of shrimp dumplings spread in the mouth, the previous accumulation burst out, making Liu Pleiades get the recipe at the same time, "cooking" promoted to "intermediate star"!

However, the shrimp dumpling's rating is still only "super two stars", close to "super three stars". The "Baoshan Feilong pot" he chose this time is a real "super three stars". Therefore, Liu Lanxing has decided that he has won

"You Is there really the tongue of God? " His expression is very complex, including fear, reluctance, and even ecstasy and relief. Many Liu Pleiades can't understand his emotion.

When Fei Sha sees this scene, she has already pinched the corner of her clothes. Even she has never seen Tu Rina show such a look