After the flames rose, the wine became more fragrant!

Dawu couldn't help saying: "Liangzi, you still have such a high number Wheat drink? "

"No, I think he distilled it himself! No wonder so much is missing... " Liangzi understood.

"But what does he want to do? Bake something wait! What about ducks? " Yamaji Marui said suddenly.

Wen Xu's mother-in-law's voice interposed: "in that 'egg'"

Everyone looked at her suspiciously, but found that Wenxu's mother-in-law was staring at the flame basin in front of Liu Pleiades with blood in her eyes

It seems that Wenxu's mother-in-law is still struggling. Liu Pleiades has taken all the salt from jixingliao, so she has been staring at those!

"Oh? Is the duck wrapped in a mixture of salt and protein? " A bright way in front of a bright eye.

"By the way, it seems that there is a" Huaji "in Chinese cuisine, which is baked by wrapping the whole chicken in mud. It is said that after the chicken is taken from the mud, the chicken is glossy and delicious..." Yamaji Marui recalled the ancient recipes he had seen before.

"Huaji? What does this have to do with flowers? " You Ji doubts a way.

"In ancient China, it means beggar. It is said that this kind of cooking method was invented by a Song Dynasty scholar named huazi about 1000 years ago, so it is called Huaji. However, after thousands of years of improvement, now Huaji often adds various Chinese herbal medicines, which can be regarded as a kind of semi medicated food." He said.

"So, a Xing's way of roast duck is similar to that of" Huaji " Liangzi wondered.

Instinctive feeling, it's not that simple Otherwise, Baijiu is just a fuel. If you think about it, then how can you revenge on Liu Pleiades?

"It's not so much 'baking', I'm afraid this way of cooking, whether it's wrapped in mud or salt, tends to 'steaming'...." Yi sehui saw the essence.

Zhao Er couldn't help frowning: "steaming? If ducks are used for steaming, it must be very fishy... "

Seeing the fire in the container, Yu Mei caught everyone's eyes and said, "bang! Play the devil

Immediately, the three judges got rid of the smell and began to enjoy the sirloin steak in front of them. Everyone's plate can also be divided into three portions

"Really, I'm afraid the ingredients have been pasted in such a rude way of barbecue!"

"Although some places regard" burnt "food as delicious, we don't judge it according to the standard of novelty."

The judges obviously didn't pay for Liu's actions.

Shuihu Yumei's steaks are more attractive to them. Sirloin steaks are a kind of tough steaks, and they pay attention to "tendons", so they are very chewy.

Therefore, in the short period of shallow pickling, Yumei uses a more layered seasoning, which can make the multi-level and three-dimensional flavor come out during chewing!

And you can't fry it too old. It's medium rare.

Liu Pleiades did not know when he came to Yu Mei's side and said with interest, "really, can't you prepare one for your opponent?"

"Hum!" Shuihu Yumei doesn't pay any attention to him at all, and continues to use the way of iron needle to pry, judging the temperature of the last filet mignon.

And Liu Pleiades was on one side, staring at Yu Mei's lips. Finally, Yu Mei roared: "what are you looking at! I've never seen a beautiful woman

"Nothing. Just take a good look at my future maid." Liu said.

It seems that Yu Mei's anger has increased the temperature of the frying board. Finally, when the three judges have just recovered from the endless aftertaste of sirloin steak, the filet mignon is already on their plates.

Filet mignon is part of the sirloin. Choose the tenderest meat on the sirloin, and don't have fat!

For those who like lean meat, it's the best choice. It's fried to medium rare by Shuihu Yumei

"It's really a grade A5 filet mignon. If you bite it down, you'll even feel happy!"

"Yes, especially this kind of low-temperature fried steak, the meat is the most tender But on the one hand, there are not many people who have this kind of temperature control technology, and on the other hand, if the beef itself is not good enough, it will produce a fishy smell. This time, among the steaks I have eaten, it can rank in the top ten! " Commentator Sato said.

Okamoto, the producer of the gourmet show, even said half jokingly: "ha ha, if you are not the successor of Shuihu group, I will definitely poach you to my show team!"

"Three kinds of steaks show the best taste of beef in three directions. With three kinds of sauces, a total of nine flavors can be presented..."

"More than nine! The second kind of sirloin steak, in the taste has shown a geometric sense in vitro

The latter just smiles at her, which makes Yu Mei very angry.In fact, if you carefully distinguish, you can hear that although the three judges also gave a high evaluation on the taste, it was not as perfect as the evaluation on the sense of mouth!

Who can be recommended as a judge by the food halberd administration of Yuanyue, is not a super old tie gourmet? Although Yu Mei's "meat cuisine" is excellent, it is only "the top ten of Steak" in their hearts, not the top.

"Don't come to a conclusion so early. There's another dish that hasn't been tried Although I also want to go back with the flavor of A5 beef, as a judge, it's our responsibility... " Mrs. cangmu sighed.

Liu Pleiades, who was underestimated, said, "don't worry! My food is definitely more suitable to be taken back

"Hehe, isn't it?" The three judges were all in a state of apathy.

Yi sehui said nervously: "it seems that a Xing is in some trouble..."

"Why? Isn't trouble all the time and in the beginning? " Liangzi wondered.

Chuang Zhen obviously found something, dignified said: "it's food! Yumei's three kinds of steaks, although each is a small piece, but together, it is also a person's normal appetite! You see that female judge, even the last filet mignon, left a small piece... "

"What? But Can you still eat it? " Youji remembers how she feels when she's full.

"It's inevitable that he can eat. The store manager of cangmu is just trying to let himself eat the food of a Xing in the back. That's why he left a small piece But in the state of fullness, the perception of "delicious" will be much slower Yi sehui said.

After hearing this, all the people in jixingliao could not help but feel a cold sweat for Liu Pleiades

At this time, the fire in Liu's "bird's nest" is about to go out. The alcohol in it is burned and the water is evaporated, leaving only the burnt "eggs"!

There is no carbon in the salt, but there is carbon in the protein, which makes the whole "egg" show some gray color under the previous burning.

Liu's dining car pushes the "giant egg" to the judges

"Hello, young man, you won't bring the burnt food to us, will you?" I doubt the truth.

"Ha ha ha, don't worry, even if it's burnt, we'll have at least one taste!" Sato seems to be talking about his professional ethics.

In the face of the judges' query and the audience's ridicule, Liu Pleiades didn't have any bad mood. He took out the small hammer which had been prepared for a long time, and seemed to be ready to open the egg!

Yu Mei couldn't help saying: "are you too slow? If it's done before or between my three flavor steaks, maybe you can lose better! "

Liu Pleiades said with a smile: "it's not slow, but deliberately slow..."

Without giving Yu Mei a chance to doubt, she directly knocks out a crack in the white giant egg. At the same time, she puts down her hammer, takes out a trumpet Wendao and a trumpet Wudao, and Prys along the crack

"Bang! What's there to eat in that kind of spooky food? "

"The judges are also pitiful. They have to taste it..."

"Ha ha ha, look at that black egg! Why doesn't he just burn gasoline? Do you think it's better to burn high-grade wine? "

"Funny! That kind of guy didn't go along with upscale from the beginning! "

The audience was full of mockery. Before, when Liu Pleiades was cooking, they still had some restraint, but now they have finished cooking, and they don't have to worry about anything

People who only rely on jixingliao, whether they want to stop or refute, are too humble among hundreds of people.

But just then, some sharp eyed students have found out: "do you feel The atmosphere seems to have changed? "

That's right! Just as Liu Pleiades pried open the "eggshell" with double knives, the three judges changed their faces one after another, completely different from the previous bored, as if the pirates had found the treasure in their eyes!

But because of the distance, the audience didn't know what was going on

But gradually, some people found out that it was wrong. If the judges "found the treasure", then Yumei "found the dinosaur"!

"This, this is..."

"God, I, I seem to feel a kind of vitality no To be exact, it's a continuous breath! "

"Come on, get your food!"

At a close distance, the three judges and Yumei of Shuihu, at the moment when Liu Pleiades broke the egg, because of the strong aroma, they even had a "hallucination" to see the golden light No, it's the fire coming out of the egg!

As if to see a Phoenix, reborn from the ashes, issued a loud voice, showing his king posture!

Facing the three judges who were in a hurry, Liu Pleiades said calmly: "wait a moment. It's not elegant to tear up the whole one like this. There's still one final process for this" undead bird egg " Slice"Wait! No slicing is required... "

If it's roast duck, which can be eaten cold, it can be sliced after cooking, but the judges' sense of smell tells them that ducks in front of them No, it's "undead bird egg". Hot food can taste the best taste!

Elegant? Go to hell! If sliced, it will cause

"What

In the eyes of the judges, Liu didn't need a hand, just a sword and a sword, which turned the duck into a duck rack and pieces of duck meat!

The whole process is less than a minute, and because there is no skin contact, it can be sliced in a hot state!

Until three small plates of duck meat were put in front of them, they were still steaming