After a while, Liu Zixing started loading the plate. At the bottom of the bowl, he put sesame paste, soy sauce, vinegar, chili oil, sesame oil and other spices, as well as flavored vegetables such as leek leaves and scallions. Then he scooped a large spoonful of hot soup into the bowl, added freshly cooked noodles and a spoonful of dried meat. Finally, he sprinkled pepper and spicy oil on it, And a clear unknown liquid, a bowl of noodles belonging to chrysanthemum downstairs is finished.

When a bowl of hot noodles was brought to the judges, it suddenly smelled delicious. The tempting taste spread with the heat, which made people on and off the stage unable to hold it.

The emcee shouted, "the first thing to finish is chef Liu, who goes downstairs. Now let him explain his works to us."

The emcee handed the microphone to Liu Zixing as he spoke.

"My bowl is called [Guoshi Wushuang Yuheng noodles], which is a brand-new dish made by me after combining the improvement of [Guoshi Wushuang] and [Yuheng Dan noodles] of my ancestors of the Liu family. Today, in the name of the star of this Dan noodles, I wish the old man a blessing like the East China Sea, a long flowing water and a longer life than the south mountain. Come on, please taste it."

Needless to say, the judges can't wait to move their chopsticks.

"Yiliu" sucked his face into his mouth, chewed it carefully, and then swallowed it slowly. Several judges widened their eyes one after another, grinned and shouted: "this side is so q-play, it can play to the teeth! This is the legendary national scholar without two sides!".

"Yes, it's made of our special lye downstairs. The national soldiers have no two sides. The lye in other places can't produce this elasticity." Liu Zixing's words showed a sense of pride. (to tell you the truth, the author has also eaten alkali water surface, because Mao doesn't feel much play)

After eating a few more mouthfuls, the judges praised again: "it's really delicious. It's not only the noodles, the hemp of pepper, the spicy oil and the elasticity of noodles. It's really delicious with the unique taste of dry meat, salty and fresh."

"Ha ha, the reason why it tastes so delicious is that I added dried shrimp when I cooked the meat, and added a trace of fish and shrimp to the whole bowl of noodles."

"More than that, the pepper flavor of this bowl of noodles is stronger than any bowl I've ever eaten before, but the spicy flavor is softer. No matter how much I eat, I won't be tired." Secretary Gao's father relies on his son to eat less good things these years. As a glutton, he eats the difference inside.

"The old man is really knowledgeable. He is worthy of being a gourmet. When I eat it, I eat the difference. I not only use our Sichuan famous Dahongpao pepper, but also use the rattan pepper oil squeezed from rattan pepper. Rattan pepper is not only full of hemp flavor, but also can not choke people. It can also strengthen the stomach and intestines, promote blood circulation and drive out the cold. I also knead the rattan pepper oil into the noodles to make the hemp taste more three-dimensional."

"I see. The liquid you just poured on is rattan pepper oil?"

"Exactly."

"It's worthy of being chef Liu. It's really delicious. As you said, you feel warm and comfortable after eating!"

The judges were full of praise for Liu Zixing's works, and soon ate up the whole bowl of noodles. Even Julie on the side ate with relish and intoxicated. She was embarrassed to put down her chopsticks until she saw Xiao Senluo coming with her own food.

Looking at the judges who have been impressed by their own cuisine, Liu Zixing cast disdainful eyes at Xiao Senluo, as if to say, "kid, you're sure to lose. Go back to your island country."

Little senrose didn't care about it. He calmly put his food in front of the judges.

At this time, the judges found that his Dan Dan noodles were different from ordinary Dan Dan noodles. He didn't put sesame sauce on it, and the soup was not poured on it, but put it aside in another bowl.

On the noodles, in addition to the red spicy meat dryness made before, a series of ingredients such as loose eggs, broken peanuts, scallions and pepper powder are also put. The lower noodles are covered tightly, and a large pepper with strange color is dotted on the top of the ingredients.

Xiao Senluo said: "this dish I made is a popular soup free noodles in the world. Because there is no soup, in order to make it easy for everyone to mix well, I specially made it into dilute brine noodles instead of the traditional dry noodles. I named this dish [divine power attracts Dandan noodles] , please take a bite of the top chilli first, then knead the rest, mix it with other ingredients, and then eat it. "

The judges looked at the work brought by Xiao Senluo strangely. Judge a leaned up and smelled it, then picked it with chopsticks. Some disappointed said: "Emmmm, it's noodles without soup, and it doesn't have any flavor. Although we were surprised by a piece of noodles just now, we didn't put sesame paste, vinegar and soy sauce. Sure enough, it's still a foreign child. How can we understand the breadth and depth of Chinese cuisine? This bowl of noodles has lost a big step in our first impression before eating, but this What is the strange pepper? "

It was not only judge a who was curious, but also several others. Under the introduction of Xiao Senluo, Qi Qi picked up the big pepper in the bowl and bit it down.

Just listen to the crisp sound of several "clicks" in a row. The pepper is easily broken and scattered in the mouth of the judges. A wonderful smell of spicy and sour and sweet in sour constantly stimulates their tongue.

Judge a exclaimed: "Wow, it's hot, but eat well. There is a refreshing sour taste in the spicy taste. After the sour taste, there is a light and elegant sweetness. This is really the wonderful taste I ate for the first time."

Secretary Gao's father shouted: "this is the yogurt and pepper of Y degree. I ate this when my son took me to y degree for a trip."

Xiao Senluo smiled: "the old man was well-informed and ate what this is at once. Yes, this is yogurt pepper. This is a dried vegetable soaked in yogurt and exposed to the sun at high temperature after lactic acid fermentation. When you need to eat, you can fry it with sesame oil."

Others were also surprised when they heard this: "it's amazing. It turns out that this pepper is not only an ornament, but also a starter. Is it still a kind of seasoning? It's really a special way to eat."

As they spoke, they crushed the remaining pepper and sprinkled it in a bowl and mixed it with other ingredients.

When they found something wrong, judge B said, "look, how is this side black."

They looked down and saw that it was true, so they looked at little senro one after another. But little senro didn't explain. He just let them eat first and they'll know.

The people couldn't, so they had to bite first, but the delicious ingredients spread in their mouth through the blending of noodles. They immediately understood the reason.

The old man shouted first: "I see! This is black sesame. You knead the black sesame in the noodles, right? But the rich flavor can not be reflected by noodles alone. You obviously didn't put sesame paste, vinegar and soy sauce, but I ate the taste of these things."

"Ha ha, you can see by looking at the fault of the plane."

They picked up the noodles and looked carefully and found the secret: "there is a core in this noodles! But how did you make it?"

"Yes, it's an inner core made of collagen mixed with vinegar, soy sauce and black sesame paste, and then add it to the noodles by making stuffed Ramen in Shanxi Province. In this way, after cooking, the collagen inside melts, and the sauce will flow out automatically when you eat noodles."

Judge B: "ah, the noodles played by Q, the spicy meat dryness, the tingling sensation of Chinese prickly ash, and the sauce in this noodles rushed into the mouth in an instant, highlighting the original delicacy of Dandan noodles incisively and vividly. It's really memorable and fragrant!"

The judges were full of praise and ate little senro's noodles, but when they were half eaten, little senro stopped them.

"Please also leave half of the noodles and pour the soup I prepared into the noodles. After mixing, my noodles will return to the traditional appearance of Dandan noodles. In this way, the noodles have added the delicious soup and have a different flavor."

Judge C: "unexpectedly, there are two ways to eat a bowl of noodles. It's a great idea. I can't imagine that such a bowl of noodles should be made by a child."

Under the guidance of Xiao Senluo, the judges wiped out Xiao Senluo's noodles like a whirlwind, and with a "click", the judges put the empty bowl on the table. At this time, even the soup in their bowl was not left, all showing a satisfied expression.