See Jigu's Food Fighting Daily Fan

Chapter 319



"Oh! There are people breaking through 90 again!"

Seeing the lively atmosphere of the venue due to high scores, Kawashima was more excited than takmi who scored 90 points, but the next moment, she was excited, and then she trembled unnaturally.

Not only Kawashima Li, but also the judges on the jury were deeply touched.

"Next, it's my turn! Thisismyturnnow!"

In front of them, with Haoguang in his eyes, senro pushed the dining car slowly and walked towards the judges' bench step by step.

Qianbiao Zhijiang couldn't help sighing: "what a terrible sense of oppression! It was brought up after takmi Jun's excellent cooking, but it gave people a momentum that they seemed to be able to easily surpass all their opponents. Is this the person in charge of the kitchen of Bartley company?"

Senro took the covered food off the dining car and put it in front of the judges.

"Here is my curry. Please enjoy yourself."

With that, senro opened the covers on the cooking one by one. In an instant, a hot air burst from it with several different fragrances, like a set of combined heavy fists, solidly shouted on the faces of the judges.

Then, these scents intertwined with each other to form a more complex and profound flavor. Tornadoes generally swept the whole venue quickly.

"Gollum!"

Suddenly, the audience kept swallowing.

"This lingers in the nasal cavity for a long time and constantly impacts the brain. What's the matter with the fragrance!"

"It's so delicious! I feel hungry as soon as I smell it."

"The fragrance that goes straight to the depths of the soul is no longer within the scope of human ability. Is it the cooking of the kingdom of God?"

As the heat dissipated, everyone finally saw the whole picture of Senluo cuisine.

Occupying the center of the plate is red and yellow rice, the shell has been removed, and the Brittany blue dragon, fried with butter and vanilla, is sitting on the rice.

Next to them, there are seven small bowls. In the bowl, there are seven different colors of curry sauces: white, yellow, red, green, brown, black and powder.

The judges couldn't help but exclaim: "Si... Si balaxi! What a bright and gorgeous color! Seven kinds of curry were prepared in one dish, which has surpassed the previous contestants' works in appearance!"

Senro said with a smile: "this is my cuisine, [Caesar platter of two-color lobster rice and seven color curry] Yes. Next, I will lead you to start a trip across many countries. I hope you can have fun."

Yoshida could not wait to move the spoon: "this cuisine is really gorgeous. Since these curry colors are different, the taste should be different. I'll try the white one first."

In the white curry bowl, there are pure white sauce like cream soup, Boletus, chicken oil mushroom and other mushrooms, which are looming, and the asparagus and carrots used to match are also so refreshing and attractive.

Yoshida stirred the white curry with a spoon, then scooped up a spoon and smelled it: "this is a popular white curry now? Although it seems to use spices, it can't smell the spicy flavor at all. If it's not spicy, it can't be called curry. It's just a common stew."

Senro stretched out a finger and shook it: "tut Tut, don't be too arbitrary. This curry is the most delicious to eat with the red rice on the plate."

"Is that so? Is there any mystery about the red rice? Let me have a taste."

Yoshida doubtfully scooped a spoonful of red rice, then put it into the white curry and slowly sent it to the entrance.

After chewing twice, Yoshida Xiuzhi's eyes suddenly burst out, as if a flame had erupted from his mouth and shouted, "it's so spicy! But it's delicious! This penetrating spicy degree, this red rice is absolutely extraordinary!"

"You're right. This time, in order to match the curry, I prepared two kinds of rice. The golden one is the ordinary saffron rice, and the red rice is the chili rice I mixed five different peppers and spices with rice grains, and then cooked."

While wiping the sweat on his forehead with a handkerchief, Yoshida said, "I see! Thick and warm sauce can make spicy rice taste surprisingly smooth! It's an idea that has never been seen before to keep the taste balance between sauce and rice by allowing spicy flavor to penetrate into the rice!"

While Yoshida was tasting the white curry, the Qianbiao Zhijiang next to him set his goal on the red curry. Because the moment senro opened the lid, the unique aroma of Thai curry such as basil leaf, lemon grass, citronella and coconut milk in the red curry kept scratching her nose.

A mouthful of curry soup, the freshness of lemon grass, the richness of coconut milk, and the sour and spicy taste formed by various spices spread in the mouth of Qianbiao Zhijiang river.

Qianbiao Zhijiang covered his mouth with his hand and said in surprise: "ah, it's clearly curry, but it has the taste of dongyingong soup mixed with it! The sour, spicy, sweet, salty and strong spice taste constantly stimulate the taste buds. Although I have just eaten so many dishes, my appetite is suddenly opened with the curry!"

Suddenly, she seemed to realize something. She cut a small piece of lobster with a knife and fork, dipped it in the curry, and then sent it to the entrance. Suddenly, her eyes gave a strange light: "Sure enough, in order not to conflict with the Brittany blue dragon, instead of using the shrimp meat originally put in dongyingong soup, tuna is used in the curry, which not only makes the flavor of the curry unique, but also has a different harmony with the protagonist's lobster itself!"

Senro smiled: "thank you for your compliment. Now that your appetite is open, you might as well taste the yellow curry. It is recommended to add another kind of golden saffron rice. If you want to increase the spicy degree, you can also choose red rice."

Qianbiao Zhijiang Rao looked at the bowl with yellow curry with interest: "Oh? Is this normal Indian yellow curry?"

As she spoke, Qianbiao Zhijiang put a mouthful of Yellow Curry into her mouth. In an instant, an exotic wind came across the mountain and across the water. When Qianbiao Zhijiang realized it, she was already on the Bank of the Ganges River at Y degrees. The afterglow of the sunset fell on the river, and a tune full of exotic customs sounded in her ears, which made her intoxicated.

Qianbiao Zhijiang subconsciously let go and accidentally dropped the spoon on the table, but she didn't respond in time: "This... What an authentic taste! The spices used are coriander, fennel, oregano and turmeric... Ah ah! It's too complicated. How many spices are put in it! It's not a dimension from the curry I've eaten before."

Senro said proudly, "there are 36 kinds of spices in this curry. It's the golden formula I learned from master Agni when I practiced at Y degree!"

Qianbiao Zhijiang obviously heard the name: "Nani, is that Agni, the y-degree national treasure spice master?"

"Yes, that's it!"

"It's a golden ratio. No wonder it has such an authentic and deep taste. However, this curry is not only delicious in spices, but also the chicken as an ingredient. It's not only delicious, but also soft and rotten cooked with the curry, which fully absorbs the delicious chicken of the curry. It separates the bone and meat with the touch of a spoon. It's really delicious!"

Qianbiao Zhijiang puffed his cheeks and kept feeding the Yellow Curry into his mouth on this safflower rice.

On the other hand, Anton Yanwu lifted his glasses and looked at the green curry on his plate.

He scooped up a spoonful of green curry with a spoon and smelled it under his nose: "hmm? The meat used in the curry is mutton, but the green color and the refreshing smell make the whole person feel refreshed. Chef senro, did you add mint to the curry?"

Senro nodded: "exactly, this green curry is Sri Lanka mutton Mint curry."

Anton Shenwu poured the curry in the spoon into the corner of saffron rice, stirred it well, scooped it up again and put it into his mouth.

Suddenly, Anton Yanwu took a deep breath and showed a relaxed and happy expression on his face: "ah! This is great! With this mouthful of curry, my mouth seems to become a peppermint prairie, and the lovely sheep are running on it. It's really wonderful!"

Then he stuffed a spoonful of curry into his mouth: "but it's not just mint and mutton. Savor it carefully. The taste of curry is more obvious than mint. It can be said to be a curry that conquered the grassland! It's so delicious!"