A in the venue, although most people became timid because of the speech made by Xia ya, there were still many skillful players who did not waver and still maintained their own style.

The first thing that attracted people's attention was the unrestrained and cool Shuihu Yumei. This time, instead of using the best A5 and cattle, she chose the best Okinawa Black Pork. The fat and thin pork she took out overlapped with each other, with clear layers. At first glance, it was the best streaky pork.

"It doesn't matter who is the judge. I just need to keep my original style. That's my answer to cooking."

While thinking, Yu Mei of Mito waved his meat cutting knife, cut the pork into square cubes, and fried it in the pot.

Then, Yumei Shuihu put some spices into the pot. In an instant, a delicious aroma of pork mixed with the aroma of spices spread in the meeting.

"Wow!! the smell of the pork when it is stir fried is too strong. It makes me hungry!"

"The smell of pork and spices are combined with each other, which improves the taste of both to a better level at the same time. This smell can be said to hit the brain center!"

Because ye Shanliang was in venue a, Xi jianrun also chose to watch the competition in venue A. next to her, Roland shaper, the same teacher of Yuanyue, was sitting. They suddenly smelled the spices used by Shuihu Yumei.

Roland sharpell asked Xi jianrun with some uncertainty: "does she use pepper? It's a Chinese spice that can remove the fishy smell of meat, and it also has a pungent taste that directly attacks the nerves of diners."

Xi jianrun nodded: "yes, and judging by the smell, she doesn't use pepper powder, but a whole grain of pepper. Although the powdered spice can stimulate the flavor of the spice itself, it's difficult to maintain the flavor for a long time. It seems that she knows this, so she can have such a choice."

In the first row of the audience, the little Western schoolmaster with the head of the plane waved his hands and cried with tears in his eyes: "555!! meat charm! You have grown to such a point unconsciously. I'm looking at you here!! meat charm! Come on! You are the future star of GaiFan Research Association."

That image was like the father who went to see his daughter's sports meeting, which made Shuihu Yumei blush and selectively ignored his existence.

In order to divert her attention, Yumei Mito turned her eyes to other players in the field. She glanced at each player and finally stopped her eyes on the dark wood field with a silly face and a turtle grinding spices.

"I remember he was Alice's attendant. Many people became timid because of the speech just now, but he still looked indifferent."

At this time, heimuchang Liang seemed to have finished grinding the spices and put down the grinding bowl in his hand.

"Well... That's about all the preparatory work."

As he spoke, Blackwood Chang Liang tied the red scarf with flame pattern on his wrist to his head. In an instant, Blackwood Chang Liang's eyes became fierce and violent, and the whole person's temperament turned 180 degrees.

The main material for the cold preparation in Blackwood Farm is also lobster. It is just an ordinary Yishi lobster (Aolong), which is not as advanced as senro's.

He grabbed the prepared lobster and roughly smashed it on the chopping board. Then, the knife light in the cold hand of Blackwood field flickered and shrouded the lobster on the chopping board.

"Ola Ola Ola Ola Ola Ola Ola Ola Ola!"

In the twinkling of the knife light, all the lobsters were dismembered by the Blackwood yard cool. The attention in the venue was immediately attracted by his smooth, rough and powerful skills.

On the judges' bench, the executive producer of popular food TV program gangsaka roll was also shocked by such a scene. He rubbed his chin and said with emotion: "Oh, oh, the way to deal with lobster is fast and cruel. It's really neat and extremely fast!"

Maozhijin xiangtian, a gourmet on one side, nodded, picked up his gentleman Hu and said, "that's reasonable, but compared with this side, the glasses next to him are a little humble."

He looked in the direction of Shinji Marui, next to Kuroko Chang. At this time, Shinji Marui was quietly and orderly cutting the dough on the chopping board into noodles. As maozhijin xiangtian said, there was no place to shine.

The judges just looked at him and didn't pay attention to him anymore.

In the field, there was also Kuo Liangzi, who was also a member of jixingliao. However, because she was a beautiful woman, some hidden fans were watching her silently.

Liang Zi is an expert in cooking. The so-called "Liang Zi" is something made by steaming rice and fermenting it with koji. It is one of the raw materials for miso, soy sauce, wine and other spices.

榊 · Liangzi's best use of [salt] is a kind of seasoning that can produce chemical reaction with starch and protein in other ingredients, increase the freshness of ingredients and soften ingredients.

But how to use this seemingly unrelated seasoning in curry was beyond everyone's comprehension.

And this time, what Liang Zi took out was black, which was completely opposite to the white [salt], which deepened the mystery of Liang Zi cuisine.

Just then, a smell of someone swept the audience, and everyone couldn't help turning their eyes to ye Shanliang, the most popular candidate in venue a.

Curry has been stewed in the pot in front of Ye Shanliang, and there is a plate of snapper's head on his chopping board. Maozhijin xiangtian, a gourmet, guessed the cuisine ye Shanliang wanted to make.

"Is the main ingredient snapper... Hmm? He only took the head? I see. He's going to make Fish Head Curry! The fish head of white meat fish is perfectly integrated into the curry. It's a curry dish that allows people to fully taste the fresh and sweet taste of fish! This is the curry cuisine originated from X Jiapo."

However, ye Shanliang was not in a hurry to deal with the fish head, but kneaded the dough patiently.

"Next, add baking soda and yogurt to the kneaded flour, yo Xi, and you're done."

Seeing the dough in ye Shanliang's hand, many people have guessed what it is. They only listen to someone in the audience

"It's Nang! He's going to make Nang!"

"I see. He plans to match curry with Nang instead of rice."

"Although it is rare in R, it is also a normal operation in y."

"I thought he was a proud disciple of Professor Xi jianrun. He should have some unconventional creation. It seems too ordinary."

"No, no, no, this shows that he thinks he can easily advance even if he doesn't innovate. It's a sign of confidence."

.....

Listening to the discussion of the people around, Xi jianrun shook his head secretly: "no... that Nang... Shouldn't be..."

Before she finished speaking, Xi jianrun found that ye Shanliang wanted to look here. She put a finger in front of her mouth and made a silent gesture. Seeing ye Shanliang's gesture, Xi jianrun swallowed back half of what she said and continued to watch ye Shanliang cook.