Think about it clearly?

Ji gently thought carefully, "I want to eat what aunt Pei made..."

Lu Lixing interrupted her again, "aunt Pei is not here. You can't eat what she has done."

Ji gently looked at him dissatisfied, "I know aunt Pei is not here, but maybe the chef of the hotel can do it?"

"At this time, the back kitchen of the hotel is resting, and it is remote and too complicated. Maybe there is no raw material to make it."

Ji gently tone is not angry, "then you still ask me what I want to eat?"

Last night I had a high fever and I feel the pain of tearing throat.

Lu Lixing clubbed in the same place and listened to the complaints in her voice. After a moment, he went to the kitchen, took a cup of warm water and returned to the room, and delivered the cold medicine to her hand.

In a low voice: "you have a cold and fever last night, and your body has not fully recovered. Eat something light and eat some white rice porridge."

Ji gently looked at the steaming water cup in front of him. He took it, swallowed two pills and drank two mouthfuls of warm water. The sore throat subsided a lot.

"Rice porridge? No

"White rice porridge is good for digestion and health," Lu Lixing solemnly told her about the benefits of rice porridge. "Rice has many functions, such as tonifying the middle and replenishing qi, invigorating the spleen and stomach, stopping thirst, and stopping diarrhea. You are not well yet..."

"I don't eat rice porridge." Ji Qingdian's righteous words, "I go out to eat myself."

He was about to get out of bed.

Lu Lixing was defeated like a mountain, gritted his teeth and said, "what would you like to eat?"

Ji gently thought carefully, "I want to eat..."

Lu Lixing raised his heart.

"Shrimp with corn."

Is it corn and shrimp fried together?

"I want to eat the Su Mei fish that you sent to the crew that day."

Just steam the fish?

"And..."

"What else?"

Ji gently smiles at him mysteriously. Lu Lixing frowns and feels deeply that Ji Qingqing's next dish is not easy to do. She is holding a breath and hears her saying, "stir fry vegetables!"

Lu Lixing was relieved and put the vegetables into the pot to stir fry or boil them in the water.

Three dishes, it doesn't sound hard to make.

"You have a rest, I'll do it."

Then he got up and walked out, called the manager of the hotel and reported the dishes.

The hotel manager did not dare to neglect, "Mr. Lu, please wait a moment. I'll inform the kitchen to make these dishes as soon as possible."

"Don't do it," Lu Lixing said in a low voice, looking at the closed door. "Bring these ingredients and ingredients."

Send it up?

The hotel manager immediately understood what Lu Lixing meant.

The suite is equipped with a kitchen so that the guests can cook a meal on their whim. She has heard that Lu Lixing lived with Ji Qingqing after checking into the suite. Cooking is just a kind of fun.

"OK, Mr. Lu. I'll send someone to prepare it right away."

Twenty minutes later, the hotel staff delivered the ingredients needed by Lu Lixing and put them in the kitchen one by one.

A waiter whispered, "Mr. Lu, I'm sorry, we don't have any saury in our hotel."

"No?"

"Yes, the Su Mei fish was sold out yesterday. What we sent you is grouper..."

"I'll just have the snakehead." Lu Lixing looked at the fish that couldn't be seen and waved, "forget it, you go out first."

The hotel attendant left the room laughing.

Lu Lixing called the hotel manager again and asked him to find a way to get a Su Mei fish.

The hotel manager had to deal with it.

The prawns are in the bag, the fish are bubbling in the water, and the corn kernels are still sandwiched with whiskers. The ingredients are very fresh, and the sauce is brand new and unopened. But Lu Lixing's eyebrows are tight, which is quite difficult.

Compared with the office, conference room and negotiation field, the kitchen is an area he has never set foot in, let alone cooking. Even these sauces have not been seen several times.

He rummaged through the sauce. After getting familiar with it, he opened the tablet, opened the video tutorial of these recipes, rolled up his sleeves, and followed the people in the video to do it step by step.

First of all, corn shrimps. The corn is peeled from the corn cob by hand. It takes about ten minutes to peel off half of the corn.

Lu Lixing's face was so gloomy that most of the corn he had stripped was crushed between his fingers.

The sound of footsteps came from the living room.

Seeing Lu Lixing, who bowed his head in the kitchen to peel corn, Ji was shocked, "what are you doing?"

Lu Lixing looked up at her and said, "peel corn."

Ji gently hears some voices in his room. He thinks that the food is delivered by the hotel attendants. He also thinks that the speed of the hotel is so fast that it is delivered in less than half an hour. He washes and goes out of the room. Not only does he not smell the flavor of the food he imagined, but also Lu Lixing has no personal shadow.After looking around, I found him in the kitchen.

"I'm not asking what you're doing, I'm asking you what you're doing!"

Ji was fainted by himself and looked at the corn kernels pinched by Lu Lixing I mean, why are you shelling corn here

"Cook for you, can't you see it?"

Cook for me?

Ji was slightly shocked.

Lu Lixing cooks for her?

Are you kidding?

"Can't hotels do it?"

Lu Lixing concentrated on pinching the corn, and said, "there is something wrong with the kitchen equipment in the hotel. It is under repair. The cooks in the hotel kitchen are on holiday. Who is going to cook for you?"

"Holiday?" Ji gently even busy way: "then you put, I call a takeout, here is not far from the crew, the crew can also get takeaway from here."

Ji light light light took out the mobile phone, ready to order a takeout.

Lu Lixing, the young master who does not touch the spring water, cooks for her personally?

Even if Lu Lixing is willing to do it, she dare not eat it.

Lu Lixing looked at her and was about to call for a takeout. He quickly put down the corn kernels in his hand and strode towards her. He grabbed the mobile phone from her ear. "You're just sick. You can't eat too greasy."

"I'll just order something light."

“…… The restaurant is not clean outside. "

Ji gently explained, "clean, so many people in the crew can eat all right."

He said he was going to rob Lu Lixing's mobile phone.

Lu Lixing still does not let go, holding the mobile phone up to his head, so that Ji can not easily hook it up.

"All the ingredients have been sent, so there is no waste."

"But..."

"Do it yourself. If you are hungry, eat some fruit first, and the meal will be ready soon. "

The two were deadlocked at the kitchen door.

Finally, Ji looked at Lu Lixing's insistence and took the lead in compromising.

But nodded, "OK."

She went into the kitchen, looked at the fresh ingredients, rolled up her sleeves, put down the chopping board, and picked up the kitchen knife.

Lu Lixing came over and grabbed the kitchen knife in her hand. "What are you doing?"

Ji looked at him in surprise and said, "cooking."

"You put it down and I'll do it."

"Well, I just have a cold and a fever, and I'm almost fine. You can't do this job in the kitchen."

Really let Lu Li action under the kitchen, she may not be able to eat this meal when.

Lu Lixing insisted on pushing her out of the kitchen. "You go and have a rest. I'll take this meal."

Ji gently compromise, "OK, can I watch you cook here?"

Lu Lixing also compromise, "OK."

Lu Lixing went back to the kitchen and continued to peel corn grains in front of the stove. Ji looked at him with great difficulty. He couldn't help helping him. "Corn is not peeled like this. You can't peel corn until tomorrow. Well, in this way, you peel off the corn with a knife, and then use a knife to cut it one by one

In the interval of Ji gently talking, she peeled more than half of the corn on her hand, "I'll peel the corn."

Lu Lixing looked at himself peeling corn for more than ten minutes and cautiously asked the system, "is this illegal?"

- "it doesn't count."

Lu Lixing turned around to deal with the prawns that were alive and disorderly. Instead of eating them, he directly put the shrimps on the plate. Ji gently peeled the corn and turned it into a dish. Lu Lixing was there to deal with the shrimps.

Shrimp is better than corn processing, three or two of the shrimp head all pinched.

"You didn't go to the shrimp line?"

Ji looked at the tail of the shrimp and pointed out the shell on the tail. "Corn shrimp, you have to take the shell and the line."

Lu Lixing can clip flies in his eyebrows. "Can't you go?"

"How to eat without going?"

Lu Lixing patiently removed the shell and thread of shrimp according to Ji Qingqing's teaching.

It's very easy to get rid of shrimp shells, especially this kind of fresh shrimps. As soon as they are peeled off, one joint of the tail will be peeled off. However, most of the shells peeled by Lu Lixing are broken. So many shrimp tails are basically Ji Qingqing's aftercare.

After all the shrimp shells are processed, Lu Lixing will become more diligent as long as everyone gives a little nutrient solution!!!

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