There was no need to listen to Chi Ziyu. As soon as Jiang was in a hurry, he clearly interrupted the topic.

"Oh..." Chi Ziyu said meaningfully, "also, mom, how can you lend me money.

It\'s too late for my mother to support a third brother. Forget it. It\'s better to ask others than yourself. My mother is the same. My husband and I should think of another way. "

Jiang had his own little 99 in his heart. When he was disturbed by Chi Ziyu, he was speechless immediately.

With her daughter, this is deliberately cheating her!

……

The busy evisceration process is completed. At this time, only two and a half of the pork and edible pig offal are left on the wet door panel.

Some people in the village said hello to Chi Ziyu in advance and wanted to come to her house to buy two kilograms of pork for tooth sacrifice. These are all OK.

At present, people who want to buy pork are waiting for the knife to divide the meat and weigh it.

We don\'t buy a lot of pork. The rest is kept at home for the new year.

Chi Ziyu is going to chop up some and pour them into sausage, and make some bacon.

Bacon is divided into air dried and smoked. At the right time, both of them are going to be cooked.

Therefore, after lunch, everyone went back, and the family was busy again.

Chizi fish is frying salt and spices and keeping bacon.

Sanniang rubbed the pig\'s small intestine over and over on the bluestone board in the backyard.

This thing is the most difficult to clean. The inside of the small intestine should be turned to the outside, washed carefully with clear oil again and again, and extremely patient, so as to wash it clean.

Habitat is helping to cut the pork for sausage, cut the pork into small pieces, and finally mix with salt, Baijiu sauce and other condiments.

Chi Ziyu fried the salt, and then took it in a wooden basin to marinate the bacon.

Each piece of bacon should be evenly spread, not too thick, not too thin, not leaking.

It\'s easy to be salty when it\'s thick, too light when it\'s thin, and it\'s easy to spoil bacon if it\'s missed.

Put the cured meat into a large wooden basin, cover it with a lid, and take it out to dry in a few days.

When the bacon here is wiped one by one, qixingyun and Sanniang have prepared food materials.

It was dark and early in winter. It wasn\'t long before it was gray outside.

It\'s not easy to delay filling sausage, so Sanniang prepares dinner in the kitchen. Chi Ziyu and Qi Xingyun fill sausage outside.

Before that, Chi Ziyu asked his neighbor to borrow a funnel for filling sausage. Although the small intestine is small and slippery, it is not very troublesome to fill it.

The door was wide open, but the night had penetrated into the house.

Several candles were lit in the room. They were bright.

Xiao Wang was not afraid of the cold and lay down by the door to rest. The cold wind roared in from time to time.

He buried his head in his furry tail and slept comfortably.

Chi Ziyu was filling sausage, but he felt a little cold.

When it was cold, her hands were frozen and inflexible. She couldn\'t fill her sausage well for a long time, so she washed her hands and got up to close the door.

"Xiao Wang, come in quickly. It\'s not too cold at the door." Chi Ziyu went all the way.

Xiao Wang stretched out his head and looked at her. Then he half hung his tail and walked slowly into the house with four little hooves.

Qixingyun moved a stove at this stall and lit a carbon fire.

Xiao Wang finally felt cold. This time, he chose to lie down by the stove, find the most comfortable position and continue to sleep.

……

Sanniang brought out the food. "It\'s time to eat. Haven\'t you filled the sausage yet? Do you want my help?"