With his extraordinary perseverance, Chi Ziyu Leng took the big white gourd home.

In order to reduce the delay, Chi Ziyu walked fast and almost ran back.

In this way, the clouds are far behind.

Xiao Wang, who didn\'t have any burden on him, followed Chi Ziyu and spread his four hooves very fast, following her more than once.

Finally.

"Ah... Sanniang, I\'m back!" Chi Ziyu shouted happily at the door.

Sanniang was busy in the kitchen. She came out when she heard the speech.

Seeing that Chi Ziyu was tired and paralyzed after a great success, he couldn\'t help asking, "what\'s the matter? Aren\'t you going to pull out the radish, little fish?"

Chi Ziyu pointed to the white gourd on the ground. "I didn\'t pull out the radish. I moved a white gourd back. I can eat white gourd at noon today."

Sanniang looked at the ground and was shocked. She said, "such a big white gourd..."

"Yes, I moved back alone."

"Where\'s the fourth?"

"I\'m here." Qixingyun, who was stepping into the threshold of the hospital, answered.

He brought in a load of radishes, and the burden on his shoulder was no weight to him.

"Look at me soon." Chi Ziyu said proudly, "I got home before you."

Qixingyun put down his burden and hooked the corner of his mouth, "yes, you hurry. If you don\'t hurry up, you\'ll be tired by white gourd and fall on the way."

"Anyway, I\'ve moved the white gourd back. I\'m the best!"

Sanniang smiled and didn\'t disturb their bickering.

"I\'ll put white gourd in the kitchen and make white gourd soup this noon."

"Yes."

Sanniang went to move the white gourd. Chi Ziyu was worried that she couldn\'t lift it alone, so he went to help her together.

When the white gourd moved into the kitchen, Chi Ziyu came out and went to the backyard with Qi Xingyun.

Qixingyun has unloaded all the turnips.

White radishes delayed a lot on the ground. There were not many carrots. They were filled in baskets.

"We don\'t have rabbits. It\'s a pity to throw these radish tassels away.

We\'ll take it to Aunt Chun\'s house later. She has rabbits and likes this best. " Said the fish.

"Yes."

Chi Ziyu went to pull the green radish tassels. One by one, he soon finished all of them.

The torn radish tassels were tied up by qixingyun and sent to Aunt Chun\'s house.

There seems to be a lot of radishes at home. In addition to daily food, Chi Ziyu washed the excess one by one.

He also moved two benches out of the house, put a large round drying plate on top, and put a vegetable board inside.

Then she began her journey of chopping radishes.

Benedictine Benedictine——

She likes to cut the radish into strips. After drying it in the winter sun for a few days, it becomes a dried radish. Finally, mix it with fine salt and the dried radish is ready.

Dried radish can be preserved for several months and fried with minced meat. It is a good appetizer.

It\'s especially suitable for small porridge. It\'s not delicious.

……

The white gourd brought back by Chi Ziyu is too big to eat in ten days and a half months.

In order to prevent the wax gourd from going bad too fast, chiziyu sent a large piece of wax gourd to the neighbors nearby early.

"Oh, little fish, why do you send white gourd? It\'s really polite..."

"No, we can\'t finish it. If we can\'t finish it, we\'ll send some to you."

"Your white gourd land is very. I saw your vegetable field last time."