Apart from the fish for delivery and the fish for people, the rest is taken home.

It happens to be closed in recent years. It\'s time to prepare new year goods.

So Chi Ziyu and Sanniang pickled fish at home.

The fish head is cut off separately for stewing, and the fish body is removed from the scales and internal organs, and coated with spices such as salt and pepper.

There were a lot of fish left behind. Chi Ziyu thought that they could not eat all by the beginning of next spring.

We have to find a chance to send some out, and send some new year goods to the workers in the store.

The idea is very beautiful, but the process of cutting fish is too troublesome.

Finally, qixingyun also joined the team of fish cutting. The three people worked for two days to finish all the fish. Finally, they were stained with fishy hands, which was not good to remove the taste.

Put the pickled fish on hemp rope and hang it on the bamboo pole temporarily taken by qixingyun.

The bamboo pole is green and slender, lying between two tripod bamboo frames.

When I came in from the gate of the hospital, I saw several long rows of fish with open bellies, neat and spectacular.

Such a rich scene is rare in ordinary farmers\' families.

The winter sun fell day by day, and the fish became colder and more transparent.

The original snow white gradually faded, overflowing another deep color.

The faint fishy smell is mixed with the aroma of seasoning. When I walk over and smell it, it\'s strong, like it\'s really the new year.

The smell of fish in the yard made Xiao Wang excited for several days.

It squatted under the salted fish, looked up at the fish smell that was almost dripping, salivated, but there was nothing to do.

"Wang..." Xiao Wang shook his tail and became depressed.

Although it eats fish every day, it is still ready to move while watching its own fish swing overhead.

"Xiao Wang, you want to eat fish again, don\'t you? I didn\'t eat such a big one yesterday. I said why don\'t you have enough."

The busy Sanniang always comes to destroy Xiaowang\'s dream again and again.

"Wang......" Xiao Wang sat still and glanced at Sanniang faintly.

What he can\'t get is always restless. Xiao Wang can\'t get the fish on the bamboo pole, so he is more restless than anyone.

Xiao Wang is a food dog. There is no doubt that Chi Ziyu has talked about it before.

Even if it has a big fish to eat every day, it only stares outside.

In the past, Chi Ziyu always fought with Xiao Wang for wisdom and courage. Now Sanniang often fights with Xiao Wang.

Sanniang and Xiaowang became new friends.

Sanniang always has nothing to do with food Xiaowang.

My parents are so big and not young, but who can stand being coquettish and cute in front of their own people every day.

"Come on, don\'t come here. The fish on it can\'t be eaten now. You won\'t have a share until the new year." Three niangs waved to Xiao Wang.

Sanniang asked herself that she had never talked to cats and dogs before, because Sanniang felt in her heart that people could not communicate with these animals.

Three niangs were shocked when they met Xiao Wang, who was a ghost spirit and stupid and cute.

There is such a clever, witty, simple, honest and lovely little guy in the world. It\'s love and hate!

Sanniang found that Xiao Wang was very human. Although he didn\'t know human language, his actions showed that he knew human beings very well.

"Woo..." Xiao Wang sobbed reluctantly.

Sanniang sighed helplessly, "go and play, ah, don\'t make trouble."

Xiao Wang wagged his tail and looked at the fish on his head.