"Let\'s talk about it then." It\'s not good to be late.

It has long been said that Shu Liu is not a good kind. He is like a smiling tiger. His father-in-law has seen it.

"OK, Dad."

"After dinner later, your two families will go back early." Jiang said to Chi Zijiang and Chi Zhaodi.

Chi Zhaodi curled her lips and compromised, "Mom, I think there are many dishes in the kitchen. You must not finish it. I\'ll take some back later."

"It\'s the Chinese New Year. Now you can eat even if you can\'t finish it. What do you take back to our house to eat?" Jiang\'s cold way.

"How about so many dishes? There are only a few of you. You can\'t finish it. There are still children in our family." Chi Zhaodi said.

"Yes! Mom, you really are. Zhaodi and I have been helping at home these days. We haven\'t had a good meal. When it\'s coming, you can\'t let us take some back. I also want to take some to try farm food for my mother-in-law." Chi Zijiang said.

"Elder sister, you\'re really joking. There\'s nothing delicious about farm dishes. It\'s the big fish and meat of the city people." Shu Liu said.

"You don\'t understand. City people and country people often come in the opposite direction. You think ordinary things are precious in our city people\'s eyes."

Chi Zhaodi made a strange noise, "that\'s why you don\'t look good and don\'t know the goods."

"You know, we call it the joy of city life."

–

The weather is getting colder as the new year approaches.

When I get up every morning, what I see is not the hazy fog, but the bone chilling frost. When I go out, I shrink my neck and breathe white.

Now washing clothes is done at home with hot water. It\'s too cold to wash outside.

In order to prepare for this winter, Qijia has packed up firewood and everything, and there is no shortage of firewood.

Winter snacks are almost ready.

Even if we don\'t buy new winter clothes, we have made new ones.

Then we\'ll wait for the new year.

Recently, Wang said that steaming some glutinous rice wine would be almost the same for the new year.

Qi Jiabao started this job. He is familiar with it.

After the glutinous rice is soaked, it should be steamed in a steamer. While steaming, pay attention to poke more air holes on the surface of the glutinous rice to heat the glutinous rice evenly. The rice should not be steamed for too long, but just cooked.

The steamed glutinous rice needs to be taken out to cool down, and then the distiller\'s yeast is kneaded and scattered into the surface of the glutinous rice with water. A hole must be poked in the middle of the glutinous rice, then the cover is covered, the rice steamer is covered with a cotton coat, and the cover is removed after two or three days. You can already smell the thick sweet smell of the glutinous rice.

On the night when the glutinous rice wine was brewed, everyone in Qijia had a bowl of glutinous rice wine stuffed dumplings, and everyone ate them with a warm heart.

Wang was worried that he could not eat enough because of the abundance of Qi. Everyone filled a bowl and took out the rest to him. A large bowl was full.

Everyone just didn\'t see and didn\'t say anything.

A brazier was burned in the house. Before going to the market, Wang finally conscientiously added two more to his family.

The cold wind outside is beating on the doors and windows, whistling fiercely, but the room is warm.

Qijiabao said with emotion, "seeing that this year will pass again, the day after tomorrow is 23. After the new year, it\'s time for our family to sacrifice the kitchen god."

Wang then said, "you guys, you should follow me to sweep the dust at that time. No one can run."

Naturally, this was said to several daughter-in-law.