Several people worked all afternoon before chopping the radish.

The next day, taking advantage of the good weather, I washed the bamboo mat, spread it out in the yard and dam, and sprinkled the broken turnips to dry.

Because there are chickens and ducks at home, people have to come out to watch the chickens and ducks from time to time for fear that they will step on them and dirty the broken turnips.

At the same time, there are some radishes cut into pieces at home. After draining the water, put salt on it, decorate the altar, put the old salt water, and finally cover the bowl cover to seal the altar with water.

It\'s time to harvest millet and pepper.

Green and red Chaotian peppers are picked back. The green ones are made into pickled peppers, and the red ones are chopped and made into chili sauce with up-regulated flavor materials. They are installed and sealed respectively.

These can be preserved for a long time.

The closer to the end of the year, bacon and smoked meat will begin to toss.

The Chi family recently planned to kill the new year pig. They didn\'t inform Chi Ziyu about it. Chi Ziyu learned about it after the new year pig was killed. Some people went to the Chi family to buy some meat.

Did the late family tell her that it was not particularly meaningful to kill the new year pig.

Generally speaking, when people kill new year pigs, they will ask their own people to support the market. When they are finished, they can get some pork back.

Maybe Chi Zhen or Jiang didn\'t want Chi Ziyu to get something, so Chi Ziyu kept it in the dark.

Qijia also killed new year pigs this year.

Two boars were specially raised in the pigsty. When Wang estimated that the time was coming, he invited the knife man in the village to dinner, and then discussed when to drag the new year pig out and kill it.

Early in the morning, Qijia was busy.

A group of men in the village, together with Qijia\'s own brothers, worked together to drive the boar out of the pigsty and control it. They dragged the specially removed door panel and howled loudly.

The hazy morning fog was also dispersed by the pig howl.

Under Wang\'s instructions, Chi Ziyu cooked hot water early and carried it out to scrape pig hair for them.

This kind of technical work can\'t be helped by Qijia\'s own people. It\'s all done by swordsmen, and others stand next to it, laugh and comment on the pork lying on the door panel from time to time.

Wang is very happy today. He smiles at everyone.

"Sister-in-law Qi, you have raised a good boar this year. The meat is fat enough." Just as Wang came out to feed the chicken, the swordsman praised her.

"No, not every year." Wang\'s smiling teeth disappeared.

In fact, I feel happy. This year, there are enough hands at home. When the pig grass is enough, the pig\'s fat will grow.

"Shuipei, go and ask your second uncle to come and pick up the meat. He told your father two days ago that he would come to our house to chop dozens of kilograms of meat." Wang shouted.

Generally, the family that kills new year pigs can\'t eat so much meat, so they will ask relatives and friends to come and share some, but they still have to give money.

"Oh."

Qishuipei obediently responded and came out of the house.

The swordsman also brought a crooked son today. His son inherited the skill of killing pigs, so the swordsman has to take his son to learn wherever he goes.

The knife hand\'s son, the knife hand, is not good. He is almost twenty-five years old. No one dares to marry him because of his ugly face, but he is sincere. On the surface, everyone will not exclude him.

Before the little knife came, he was told by the knife. Pay more attention to Qi shuipei.

After all, both are unmarried men and unmarried women.

The knife hand looked at Qi shuipei for several times, but he couldn\'t lift any feeling.