"Little fish, bring me a basket to hold it. The bamboo shoots are all mud. I can\'t carry them." Chizi ginger and chizi fish are as natural as drinking water.

Chi Ziyu refused, "no, the baskets are everyone\'s. how can I explain to my mother-in-law when I give them to you?"

Chi Zijiang cut, "how stingy... OK, I\'ll carry it on my hand. It\'s just too dirty... No, I have to wash it with water..."

"We don\'t have a well, and your bamboo shoots cost a lot of water."

Chi Zijiang gave up, "well, don\'t wash it if you don\'t wash it. Fortunately, the clothes I wear today are not good, otherwise I don\'t dare to rub the dirty bamboo shoots on my body."

"Then I\'ll go home first." Chi Zijiang said.

"Elder sister, don\'t you stay for dinner?" Despite his reluctance, Chi Ziyu asked symbolically.

Chi Zijiang wanted to stay for dinner.

But at the thought that Chi Ziyu\'s family were not at home, Chi Ziyu must not be able to do anything delicious to receive her. He simply shook his head, "no, I\'m still going home."

"Then pay attention on the way." Chi Ziyu didn\'t stay much.

"I know. Don\'t send me away. I can go by myself."

I won\'t. Chi Ziyu thought.

In fact, Chi Zijiang\'s idea is not to let Chi Ziyu send them, because she will go to the next village to find the second child Chi Zhaodi to say about raising money.

By the way, I happened to have lunch. The food of the second family is certainly no worse than that of the Chi Ziyu family.

"What\'s your sister doing here?" When Chi Zijiang left, Qi Xingyun asked.

"Come and cry to me in rags. I can\'t afford to give my third brother the bride price. I don\'t even bother to talk to my mother about it."

Qixingyun listened thoughtfully and said, "we can afford the money."

Chi Ziyu was helpless. "After this time, my mother won\'t think about us again. She tossed about like that, which made our sisters difficult to be human and guilty as thieves every day."

Qi Xingyun smiled, "don\'t care too much."

"Yes."

"I\'ll shell the winter bamboo shoots and fry the snails at noon."

"Then I\'ll cut the snails."

"The vice is in my wooden basket. Cut it with the vice."

"OK."

–

The snails had their tails cut and washed with water. Make a fire to boil water, pour the snail into the water, blanch it, and then pour it back into the cold water. The shell and meat separate themselves. After careful washing, the snail meat falls off and is kept for standby.

Cut the winter bamboo shoots into shreds and stir fry them with snail meat.

In addition to stir frying snails with winter bamboo shoots, Chi Ziyu also tried to make a silk drawn sweet potato.

The importance of hot potato is the heat. When Chi Ziyu made it for the first time, it changed color and taste because he didn\'t master the heat well.

This time she tried very successfully. The silked sweet potato was cash red, and the looming golden silk was involved between the sweet potato pieces. There was a feeling of broken lotus roots, which seemed to have an appetite.

Even qixingyun praised her, "it\'s delicious."

Snail meat and winter bamboo shoots also tasted very good. They almost finished all the dishes.

It\'s a pity that Chi Ziyu still has endless aftertaste after eating. He thinks that he won\'t have such a good day tomorrow.

Tomorrow noon is qixinbao\'s dinner. After that, qijiabao can\'t go to other people\'s homes for dinner every day.

The preparation for dinner starts tonight.