The cruise ship on the Huangpu River took a ride on the night of March. Zhang Ping\'an and Yin Suwan only got a bitter smile. Because they wear too few clothes, the temperature on the river at night feels really low. It\'s more than ten degrees during the day. They think it\'s very suitable to wear a suit and coat. But when the temperature on the beach drops to single digits at night, this suit is not enough. The two people in front watched the night scene on the observation platform for a while and ran to take a cruise ship. Who knows that the cruise ship is so cold?

It\'s OK to sit in the cabin, but they are crazy and want to run to the cruise viewing platform on the top floor. The cold wind blowing in front of them made them laugh bitterly. Even if they hug each other after they come up, they still... Have no eggs! The cold wind on the river directly blew the two people who were in a good mood to enjoy the night scenery back to the cabin.

They sat in the cabin and looked out through the glass. Yin Suwan smiled and said, "I don\'t think there is much difference between taking a boat and standing on the Bund viewing platform."

Zhang Pingan pointed to three super tall buildings built in Lujiazui: "the three buildings have a viewing platform, and the tallest building is called Shanghai Center Tower. The viewing platform is on the 118 floor. Would you like to have a look? It\'s cold today, but the weather is fine, and it can overlook the whole Shanghai."

Yin Suwan listened to the 118th floor. She kept shaking her hands and said, "forget it, forget it, I\'m a little afraid of heights. Really, even if I know there won\'t be any safety problems, I definitely don\'t dare to look down at the window after I go up. We\'ll just have a look at the viewing platform on the 118th floor. Forget it."

"Hahaha, I don\'t see. You\'re afraid of heights? Let\'s get off the boat. Let\'s go and have something to eat. I think you\'re too nervous to eat. Now I\'ll take you to experience the night snack culture in China!"

After getting off the cruise ship, Zhang Ping\'an opened "Adu" and entered the food recommendation of "Shanghai night snack" and came out directly. From snacks to barbecue, crayfish to hot pot... Busy night, Shanghai has night market culture all over China. Dazzling recommendations, selective barriers appear, barbecue want to eat, crayfish want to eat, string also want to eat.. finally, Zhang Ping\'an gave Yin Suwan her mobile phone and asked her to make a choice. Her last choice was hot pot string!

Barbecue is also available in South Korea, and there is a snack stand with barbecue chicken kebabs at the door of every school. Of course, the oldest cooking method will also appear in Asian night markets. As for seafood, not to mention South Korea, whether cooking or charcoal roasting. The recommended pictures of roasted bullfrog and roasted brain flower in the barbecue frightened Yin Suwan. She became afraid to eat Chinese barbecue. She was afraid of eating bullfrog and pig brain.

Although Zhang Ping\'an said that those were extremely delicious food and normal food in China, she kept shaking her head to show that she couldn\'t accept it. Chinese food has the same name as Yanjing roast duck, that is hot pot!!

Today, they chose a small team extending from "Sichuan style hot pot", hot pot string.

The two drove to a chain store recommended by the Internet. They chose a good time to go, so there were not many people in the store, because they had passed the meal point when they went, and there was still a period of time before the real night service. There were relatively few people in the store.

Yin Suwan knew about hot pot, but she was stunned when she first appreciated the charm of string, because the rack was full of all kinds of fresh dishes. There were all kinds of meat and vegetable dishes. You can choose any kind of material you want. If you want to eat like this and like that, hot pot string can meet all your imagination. Because the amount on each bamboo stick is relatively small, you can take one of each kind. You can try 40 or 50 different ones.

Spicy red soup and delicious white soup, you can choose your favorite taste.

Yin Suwan stood in front of the full dish shelf with a bag for selecting ingredients and sighed, "wow... There are too many dishes. I don\'t know what to eat. I\'m really dazzled."

Zhang Ping\'an smiled and said to her as she chose what she wanted to eat: "take what you want to eat. Why hesitate? The amount of this string is not much. The pickled spicy beef is very delicious."

The two candidates sat in front of the hot pot after a basket of dishes. Yin Suwan looked at the rich dishes she was holding. She smiled and said, "the person who invented this is really too rich in imagination."

"The person who invented this, I guess he must be a hot pot fan. If two or three people have eaten hot pot, there are too few dishes to order, because there are too many hot pot materials. They want to eat like this and like that, but they can\'t finish ordering too much. So this series was born. It can meet all the ingredients you want to eat, and it\'s cheaper than hot pot. We both eat , eat up to 20000 won (about 150). "

Yin Suwan was surprised again when she listened to the price of their meal: "20000? 20000 for so many things?"

"There must be less than 20000 of these things. You have to get them after eating. China itself is a superpower in agriculture, and it is also the country with the largest import of agricultural products in the world. It can be said that there is a surplus of food materials in the market, because the country wants to feed \'1.4 billion people\', so China is the cheapest in the world. You know when the potatoes are cheap How much does it cost? 100 won (50 cents) per kilogram. This kimchi cabbage costs up to 1000 won (5 yuan) at the most expensive time. Do you know how much South Korea\'s favorite streaky pork costs in China? Eighteen yuan (about 11 yuan) per kilogram. And this beef, only 5000 yuan (about 30 yuan) per kilogram of tenderloin. "

Yin Suwan can\'t believe what she heard about the price of ingredients, streaky pork and beef. They are so cheap... It\'s a little unspeakable. She looked down at the ingredients again, looked up at Zhang Ping\'an and said, "it\'s... Too cheap?"

Zhang Ping\'an proudly told her, "it\'s cheap to eat in China. Do you know how big China is? The land area of China is 100 times that of South Korea! Do you know how much food to grow? South Korea is so small that it can feed 50 million people, and China is 100 times larger than you, and we have 1.4 billion people."

Zhang Ping\'an said easily, 1.4 billion people? But what great efforts has the country made to feed 1.4 billion people? And 1.4 billion miles, there are still many places that are relatively poor, but in the face of unknown foreigners, he must say that his beloved China is the greatest country in the world!!

This is not bragging, but the fact that China is the greatest country!!

Looking at the patriotic Zhang Ping\'an, Yin Suwan shook her head silently: "can we not talk about too deep topics?"

"Well, well, let\'s talk about what to drink? Beer?"

"You don\'t drive?"

"Drive for me. Boss, two bottles of ice Qingdao!"

Cold beer is a perfect match for all night food. When the hot pot was steaming, they stuffed the dishes into the pot. They filled their wine glasses: "cheers!"

Zhang Ping\'an and Yin Suwan, the Korean speaking couple sitting in the restaurant, soon attracted the attention of the diners present. Male diners cast an "appreciative" look at Yin Suwan, and at the same time, they cursed Zhang Ping\'an. In fact, this curse is their envy. They didn\'t dare to speak the broken language loudly, because Zhang Ping\'an shouted, "boss, two bottles of Qingdao!" It has been explained that he is a Chinese, and there is no strange accent of foreigners in his pronunciation.

Hot pot string, ice beer, ice and fire, nothing is more wonderful than this. Yin Suwan uses cold beer to suppress the spicy taste. In fact, the Korean people feel good. The main "hemp" is a relatively strange taste. This made her keep drinking beer. After a while, one bottle would go down. With a delicious and spicy string, Yin Suwan began a Korean drinking order

She kept shrugging her shoulders and singing a drinking song lovingly, which made countless men present cast peach eyes. Although such scenes often appear in Korean dramas, they met for the first time in reality.

Because she had finished her first bottle of beer and Zhang Ping\'an had only half of it, she began to sing. When Zhang Ping\'an\'s first bottle of beer was finished, Yin Suwan smiled and said, "oppa, let\'s have some shells?"

"You\'re crazy. You think this is Korea. Do you know how many degrees of Chinese wine? The lowest is 30 degrees, but the wine in general restaurants is 45-65 degrees. Do you want to die when you drink \'shells\'? Otherwise, I\'ll bring a bottle and you can try it?"

"I\'ve always heard that Chinese sorghum wine is very powerful, but I haven\'t tried it. Why should I try it this time?"

"OK, you said it yourself. Boss, Erguotou, small."

When the super powerful Erguotou appeared, Zhang Ping\'an poured some into her cup: "smell it."

Yin Suwan just smelled the wine glass, and her eyebrows immediately frowned: "taste... Wow, alcohol? How many degrees?"

"56 degrees, three times the liquor! Don\'t you want to try it?"

When Yin Suwan, the Korean, was drinking Baijiu, all the diners focused their attention on her. Zhang Ping\'an didn\'t pour much wine for her, just let her taste it. Yin Suwan proudly took the cup and took a bite. The alcohol burned from his mouth to his esophagus, stomach and stomach like a fire. With only such a small bite, he felt that the whole person was burning.

Wine, belly, Yin Suwan\'s face were tangled together. She kept shouting \'wow... Wow... Wow\', and all the diners around laughed.

Yin Suwan was also embarrassed and said, "wow ~ ~ sorghum wine is really powerful, really. Drinking shells will kill people."

"I told you, you don\'t believe it, but you can\'t try it. There are other kinds of Baijiu."

"No, no, I\'m a typical wine waste in China."