Watching Zhien put two trophies about TV works on the top of the display cabinet, we can see how much she attaches importance to the awards of film and television works. Maybe it\'s because she has won too many music awards, so this award for film and television works is very precious, isn\'t it?

After Li Zhien came out of the cloakroom, she looked at Zhang Ping\'an holding her film and television work trophy. She smiled and said, "the newcomer award is for the work of Li Shunxin, and the CP award is for the work of beautiful man. Coincidentally, both works are KBS works last year. Oppa, have you seen it?"

After Zhang Ping\'an put the trophy back in place, he turned to look at Li Zhien and responded: "yes, but I only saw Li Shunxin, which was a hot topic at that time I didn\'t watch this play and the later one because of the low online evaluation. Moreover, I always thought Zhang Genshuo\'s acting was very bad. When I played with Yuner, I thought his acting was really bad. Except that his appearance could deceive Japanese girls, his acting was really a little... "At last, Zhang Ping\'an turned his mouth and didn\'t go on.

Li Zhien smiled, nodded and said, "the ratings of the play I cooperated with him were also very poor. But there was no way. At the same time, the play you from the stars competed with us. All the topics revolved around that play. We ranked last. Basically, there was no news report on our play."

Zhang Ping\'an also understood the popularity of star you at that time. He smiled: "star you" After the broadcast of this drama, Korean dramas have a feeling of rejuvenation in Asia. When Korean dramas were popular in Asia, was it in the BYJ era? Today\'s Korean wave influence is not limited to love beans. Korean dramas and Han Zong have also become popular in Asia. The main reason is that Japan\'s variety scale is relatively large and can not pass the review in many countries in Asia. And we Huaxia The audit scale is similar to that in South Korea, so many people come to buy copyright. "

Li Zhien nodded and said, "I know. I read that Huaxia bought the copyright and produced the variety show" two days "," infinity "and" running man "of the three major TV stations. Even the TV station PD went to Huaxia for guidance? I think oppa your mask is good. Does no one want to talk about the copyright of your program?"

Zhang Ping\'an smiled and said, "my program has only been broadcast for four periods. Maybe it will take some time? Moreover, the copyright of my program is not in the hands of the TV station, but in my hands. So I won\'t sell the copyright. I should go back and cooperate with the TV station in my country. Let\'s go, go out and sit in your studio."

There are too many secrets in musicians\' studios, especially their computers record their efforts, so such a place to chat is inappropriate. After all, it is where they focus on their work.

Li Zhien followed Zhang Ping\'an\'s footsteps and walked outside. At the same time, she smiled and said, "it\'s all right. Oppa is also a musician. Hee hee ~ ~ do you have any good works recently?"

Zhang Ping\'an looked back at Zhien in his home clothes: "yes, but didn\'t you just publish your work? Are you going to make an album again?"

Zhien\'s home clothes are not much different from daily clothes. They are solid color loose sweaters and sweatpants. On weekdays, her pants are just jeans, and most of her clothes are from the sweater series.

Li Zhien said with a smile, "if there are good works, I\'ll collect them first. I think the music made by oppa is very suitable for me. I really like if. You, especially in autumn. This song is really suitable. Sit down and I\'ll get water for oppa."

Zhang Ping\'an sat cross legged on the sofa, waiting for Li Zhien to bring the water. Standing in front of the kitchen refrigerator, Li Zhien turned to look at Zhang Ping\'an sitting in the living room and said, "by the way, oppa, didn\'t you say you like grapefruit tea? I have it at home. Would you like to drink it? Oh, and red ginseng juice."

Li Zhien can be said to be off the ground when she is busy, and she is the \'top 3\' favorite singer for University celebrations. She has a lot of business performances on weekdays, so she needs red ginseng juice to supplement her strength at this time.

"Just mineral water, red ginseng. I haven\'t reached the time for tonic yet, have I?"

Li Zhien came over with two bottles of water and gave Zhang Ping\'an a bottle. He first unscrewed the water in his hand and handed it to Li Zhien. At first, Zhien didn\'t understand Zhang Ping\'an\'s move. As he stretched out another hand, she smiled and gave Zhang Ping\'an what she hadn\'t unscrewed and drank the water he had unscrewed.

Zhang Ping\'an pointed to the closed curtain and said, "on weekdays, you often turn on the ventilation when you are not at home. Did the company rent it for you or buy it yourself?"

"I rented it. The house I bought is still under construction. The \'Lai mei\'an high apartment\' in Ercun cave, which we passed in front of us."

Zhang Ping\'an knew the high-grade apartment of Samsung property being built. He nodded and said, "how much do you buy?"

Li Zhien replied, "it\'s more than 2.9 billion. Maybe it\'ll cost more than 3 billion to decorate the home after going in?"

Zhang Ping\'an smiled and said, "I thought you were going to buy it at the holy water cave. I didn\'t expect to buy Longshan, but it\'s also good. It\'s only half an hour to your company."

Li Zhien smiled and said, "oppa, I heard you live in Qingtan cave?"

Zhang Ping\'an said, "well, I bought it earlier. I bought it in 12 years. It cost more than 3 billion at that time, and now it\'s up a little. However, I\'m not going to sell it, because Sika\'s family lives downstairs."

"Hey? Elder Sika lives downstairs?"

"Well, it\'s downstairs of my house type."

Li Zhien said with a smile, "is this the so-called near water tower?"

"What kind of building near the water? I\'m going to buy another one recently, because Sika thinks it\'s a little strange to live upstairs. Now she\'s most worried about being misunderstood by the media. If the media catches that we two enter the community together and don\'t come out, it won\'t write me as a door-to-door son-in-law?"

"Hahaha... Also. Then buy it with me. Longshan is not bad."

"OK, I was thinking about the holy water cave because it\'s quiet there. It seems good to come to Longshan today. By the way, don\'t you eat at noon? Shall we go out for dinner or order takeout?"

Li Zhien smiled and said, "let me make it for you?"

Zhang Ping\'an immediately said skeptically, "you?" in fact, he wanted to say that I know your cooking skills. As Zhang Ping\'an, who knows what will happen a few years later, he saw her cooking skills in a home stay program.

"I can do it. It\'s just slow. I have pickled beef and soup at home."

"OK, I\'ll try Zhien\'s craft today."

Li Zhien got up with a smile and entered the kitchen. Zhang Ping\'an also got up and followed her. She opened the freezer of the refrigerator and took out a bag of soup bottom packaged in food bags and a bag of pickled beef.

Seeing these \'finished products\', Zhang Ping\'an smiled: "that\'s what you cook. Maybe your grandmother stewed it for you, packed it separately and put it in the refrigerator so that you can take it out to eat?"

Li Zhien stared at Zhang Ping\'an with a giggle and said, "Oh? Hey, you found it?"

"Ah, you... It\'s strange not to be found. Let me do it." then Zhang Ping\'an came to the refrigerator. He opened the refrigerator and looked at the things in the refrigerator. The first thing in his eyes was a box of pickles packed neatly, and then opened the fresh storage drawer. The fresh vegetables in it were sealed with fresh-keeping bags.

Zhang Ping\'an asked, "what is this soup?"

"Can snow soup (beef bone soup) oppa cook?"

Zhang Ping\'an casually picked up the onions, green onions and small tomatoes eaten by Li Zhien in the refrigerator: "I should be better than you. I have lived overseas since I was a child, and I have lived alone for more than ten years. If I can\'t cook, don\'t I have to starve to death?"

"Well, hee hee, I often use oppa\'s craft today."

Li Zhien gave way to the chef\'s position. She cooked a pot first, then stood by and watched Zhang Ping\'an start cooking.

His cooking time is simple, beef bone soup, add some onions and tomatoes, isn\'t it tomato beef bone soup? And this is a taste that South Korea doesn\'t have. After thawing the pickled beef, put some scallions and pepper and stir fry it. Isn\'t it Pepper Fried Beef? For people born in the 1980s in China, "cooking" is a little basic.

Li Zhien was surprised to see Zhang Ping\'an cutting vegetables very smoothly with a kitchen knife and his skillful action when cooking. It turns out that Zhang Ping\'an, the rich second generation, still hides his cooking skills?

Many people think that the rich second generation of China doesn\'t touch water. In fact, it\'s not. Most Chinese people will cook some food. What really doesn\'t touch water is the Post-Zero generation of China. Even if they are not the rich second generation, most of them won\'t touch water.

In less than half an hour, Li Zhien looked at Zhang Ping\'an and made a dish and a soup. Although she had a basic soup bottom, in Zhang Ping\'an\'s hand, snow thick soup has become a tomato flavored beef bone soup she has never tried?

After taking a sip of soup with a spoon, Li Zhien looked at Zhang Ping\'an in surprise and said, "it\'s delicious. The taste is much lighter than the tomato thick soup in western cuisine. It has tomato flavor and doesn\'t lose the original flavor of beef bone soup."

"It\'s normal in China. Tomato beef bone soup. Western style tomato soup has more tomatoes. For Chinese hot dishes, just use an appropriate amount of tomatoes. You can\'t let tomatoes cover the taste of the bottom of the soup. How about this beef?"

Li Zhien nodded and picked up a piece of beef. After eating, she tilted her head: "how do you say the taste? It\'s familiar and not familiar."

"I\'m familiar with your grandmother\'s Pickled sauce. I\'m not familiar with it because I added scallions, fried scallion oil, garlic and pepper, and pepper combined with seasoning, so you feel familiar and not so familiar."