Except Ji Dong himself, no one can understand why redifry would challenge a new man who has just entered the Yin Yang school, which has never happened before.

Ji Dong walks up to Frey, and he clearly feels that the closer he is to the head of the Yin Yang school, the greater the pressure he has to bear. What's more, redifry's momentum is not intended to be released, but a strong breath from the inside out.

After Frey's side, Jidong doesn't stop and goes outside directly. Frey also follows him. They go out of the canteen one by one.

In the canteen, long Tian and water if cold look at each other, water if cold way: "I go to find Zhu Laoer, hope to be able to catch up. What's the matter with Reddy today? He hasn't challenged anyone for a long time. It is said that his accomplishments are close to seven crowns. Since the establishment of tiangan college 500 years ago, he is the most hopeful to break through the seven crown level before he is 30 years old. The next president's best competitor. "

Long Tianshen said, "I'll go with you. But I don't think Frey's going to do anything about her. Don't forget that Zhu Rong's director is their mentor at the same time. Maybe, today, Leidi is coming to build momentum for Ji Dong

Out of the canteen, Jidong had not gone two steps, redifry had already overtaken him, and said in a deep voice, "go to my room. I have a lot of equipment there. "

Ji Dong looked at him and nodded.

Around Reddy, he had only one feeling, just like facing the towering peaks at the foot of the main peak of Fengshuang mountain. greatly. What kind of experience can make a person strong? At this point, the breath unconsciously revealed makes people gasp?

Frey took Ji Dong to the depths of Yin Yang school, and went through the third layer to the fourth layer which Ji Dong had never entered.

The lower the school is, the smaller the area seems to be. On the fourth floor, the corridor was obviously narrowed, but the air was still clear. Without stopping, Frey continued down the steps of the rock repair to the fifth floor.

The circular corridor on the fifth floor is quite different from that on the upper four floors. As soon as you enter here, the first thing you see is an oval hall. The hall is about five meters high. On the ground in the center, ten series of totems are lifelike. There are ten portals around, each of which has its own totem style.

Frey takes Ji Dong to the door carved with the fire phoenix pattern, and has a fire red token in his hand. Judging from the texture, it is almost the same as Ji Dong's, but the color is a little deeper. The token is imprinted on the hollow in the door and the door opens. Randy went in first.

With Frey into the room, this is a full of 300 square meters of stone room, much larger than Jidong assigned to the room. Once inside, Jidong was immediately attracted by the huge bar on the left side of the stone chamber.

The length of the bar is more than 15 meters. The height of the bar is 1.5 meters. Behind the bar, there are ten wine cabinets, on which are placed a variety of fine wines. The collection in Jidong storage bracelet is only some ordinary wine on the market, but there are at least 100 kinds of wine on these wine cabinets in Frey's room that he has never seen since he came to this world.

The stone chamber is filled with a light aroma of wine, and there are wine glasses of different styles and various mixing pots of different materials and styles on the bar. Seeing these, Ji Dong can't help pursing her lips. In his previous life, he also has a similar room? It's just his place. He had more wine in his collection than redifried.

Subconsciously to the bar, Jidong's eyes stay on a simple style of wine bottle, the bottle is brown, you can see that it is completely carved from natural crystal, this wine bottle is also absolutely valuable. Jill turned to look at Frey. "May I see it?"

Leidi Frey light way: "can concoct Yi shoots nine days that kind of cocktail, you have this qualification."

Ji nodded and carefully held the bottle of wine in her hand. There was still about 70% of the liquor in the bottle. When he opened the bottle cap, a strong aroma of wine came out.

Taking a deep breath, Jidong quickly closed the bottle cap, "30 years of burling whisky. Good wine. "

Frey looked at him in surprise. "You can tell the year by Just smelling it?"

Ji Dong said with a cool smile, "if you can't even do this, why should I challenge your bartender association? There are many different years for Boling whisky, but there are three main types of finished products on the market: 12 years, 17 years and 21 years. Your 30-year bottle of burling is very rare. The 12-year-old Boling has a strong cream sweet taste, which is light and easy to import; the 30-year-old Boling is old, spicy and mellow, and the flavor of fruit and flowers is more calm and noble. And the color of the wine is more and more full with the growth of the year, from the honey color of 12 years to the golden yellow of 17 years, to the golden red of 21 years, and to the beautiful pure gold of 30 years. The wine is also more and more long, hanging the cup, those in the glass wall is not willing to slide down the wine drop is called "angel's tears". When tasting whisky, first look at the color, then smell the aroma. After the wine is imported, the tip of your tongue can distinguish honey, vanilla, fruit, smoking, spicy, salty The unique soft and smooth taste of Boling comes from four natural ingredients unique to the northern water Empire, namely, barley with light smoky taste and sweet taste; and the peat in Gran countryside. If you light it with a fire, you can smell a good smell of smoke. 3、 Clear mountain spring water flowing between the Gran mountains in the province of Gran. 4、 The pure air of the countryside is also an irreplaceable special ingredient in making excellent whisky. It is these elements that support the excellent position of Boling on the mainland. "After coming to this world and mixing wine for four years, Jidong also fully absorbed all kinds of wine knowledge belonging to this world, and summed up a set of theories of his own based on the experience of previous life. In addition to the cultivation of magician, he did not spend much of his spare time on wine.

Leidi Frey quietly listened to Jidong's words, and never interrupted. Until he finished, he said faintly: "just for your understanding of Boling, you are qualified to taste my bottle of 30 years of Boling."

Ji Dong gave a cool smile and put the 30-year-old Boling whisky back to its original place and gently shook her head, "however, it is not suitable for me to taste it. If it is Boling, which has been 50 years old, it may have this qualification. "

Ray Di's eyes flashed, in this quiet room, as if two cold electricity across, "you say my Boling 30 years is not worthy?"

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