"Ah Yao, I sent Bai Yun away!"

At the other end, Pei Shuo asks ah Yao for credit.

She seemed to see a big fluffy tail swinging back and forth behind peishuo. His face was full of "come and praise me", puffing and laughing, "en."

"Well, what does that mean?"

"Guess ~"

A Yao's ending voice rises. Pei Shuo is happy to see her. The dark clouds caused by being surrounded dissipate. He pulls her hand and pinches it. There are bones under the skin. There is no meat. He is very thin. There is a long way to fatten up: "I shouldn't ignore you these days. I will treat you well and take you as a concubine when you grow up."

Whoosh!

She immediately pulled her hand back and popped a few meters away.

"I like Bai Yun very much. Call someone back quickly." A Yao said sincerely that he would rather see Bai Yun every day than make an idea of her! She's still a child!

"No!" Pei Shuo's face sank in an instant: "I hate her. She won't come back!"

Boy, your mood is really the weather in June, sunny to cloudy, thunderstorm.

Pei Shuo's temper changes a lot and her emotions are written on her face, but she likes to get along with such people and go straight.

She didn't know how to deal with other people's thoughts. She was not mature enough. Her relatives and friends laughed that she was stupid and not sweet. She was safe in her last life and lived in her twenties. She didn't meet the best, no big storms and waves. She thanked her character and her classmates and colleagues for not killing.

In my last life, I was escorted by relatives, friends and parents. This life is still long. I want to live well and study hard. The place to learn is the sea.

Looking at the lips raised by ah Yao gradually become a line and sink, his eyes are like the wind at a sunny night, clouds cover the starry sky, and the starlight gradually disappears, no longer lively. Pei Shuo doesn't want to see the unhappy ah Yao.

"If... You like, I'll send Pei yang to call people back to accompany you. Don't be unhappy."

A Yao said, "forget it, I don't like her very much. I'm not unhappy, nor is it unhappy for this matter. I just think of something else."

Pei Shuo was about to ask her if she liked it for a while and didn't like it for a while. The words behind the preface were too contradictory. His mind suddenly flashed what his mother said when she was alive. Curiosity is a virtue, but sometimes don't go too deep, especially if you have to pretend to be stupid about what girls say.

I don't remember what happened at that time. I shouldn't ask questions now.

"You've been learning to cook recently. How's it going?"

"No, learn Sabre from Aunt Huan. When I finish, I'll show you my coir raincoat Sabre technique."

Aunt Huan, Fubo's new cook, has a dark skin, a fat voice and a straight rectum. What's wrong? It makes it difficult for the servant girl in the kitchen. No one wants to contact her. She doesn't think she's disobedient.

Aunt Huan's character reminds her of her mother and her mother's partner at home.

She also went up directly and expressed that she wanted to learn crafts from her. Aunt Huan agreed to come down without mentioning her apprenticeship. She began to give her guidance from the knife worker.

"Well, when are you going to make my bowl of porridge? You don't have to wait for three or five years. The seedlings in the paddy field have been cooked for several crops! "

"A bowl of porridge you've been thinking about until now!"

"Of course, you promised, and I will do what I promised you!" Pei Shuo raised his chin, and ah Yao said nothing, "okay."

"It's better to hit the sun than choose a day. Let's go today. It's a deal."

Pei Shuo carried his hands, hummed a tune and left, looking forward to the meal later, "Hey, I forgot to tell her, forget it, it's not too late to eat."

A Yao looks at Sheng Xiang and tries to impress Sheng Xiang with her pitiful eyes.

Shengxiang smiled: "girl, go to the kitchen. It's too late."

It's not good to wash rice and cook porridge with too little water.

Under the guidance of aunt Huan, a Yao only waited step by step to boil a pot of dense porridge. Porridge alone could not do, but also had to have other staple foods. She saw Pei Shuo's appetite. White porridge and dishes could not meet him.

"Aunt, I want to make noodles."

"Noodles? Isn't there porridge? " Aunt Huan looked at the porridge in surprise. The action on her hand didn't stop. The dumpling skin was filled with meat, pulled and pinched to make four small pockets, and put finely chopped agaric, egg, water celery and shrimp into the small pockets.

Four in a cage, four Xi Shaomai is ready and put into the steamer.

"It may not be enough for young master Pei. It's hot enough. I want to do cold Amoy, but I don't know what to do. Please take more trouble."

The freshly picked locust leaves are soaked in hot water, ground and finely filtered out the green and clear juice, and made with noodles. The cooked noodles are put into ice water, and the color remains green. Then they are poured with the "topping" made of vinegar and soybean paste. The green and lovely noodles are carefully coded in the blue plate after the rain, and put into the well for refrigeration.

When a Yao wants to cover the cover and let the beans stew freely in the water, aunt Huan stops her: "... You don't have to cover the cover, otherwise the boiled beans will turn yellow and look like overnight dishes."

As soon as the soybeans are crisp, sprinkle a little salt flower, immediately water out, pour them into the prepared well water, and drain them thoroughly.

Wash and cut the pickled melon into small sections, soak in water to remove the saltiness and drain.

From the oil pan, stir fry the pickled melon, add the soybeans and stir well until the soybeans eat oil and sprinkle salt. It's done!

Cabbage rolls, fried pickled melons with hairy beans, cold washing of Sophora japonica Leaves, Sixi Shaomai, white porridge, meat floss and other small dishes with porridge have been brought to the table.

“……”

A Yao rubbed her eyes. Was she busy and tired, so she hallucinated? Didn't Pei Shuo say he sent Bai Yun away? Where did he go?

"What have you done..." just thinking about Pei Shuo, the man appeared at the door. He first saw a table of the food she prepared. Yu Guang swept to Bai Yun and asked impolitely, "haven't you started yet?"

Bai Yun was silent. Pei Xing knew: "brother, you're just in time. Bai Yun's family is poor. Such a beautiful little girl goes back to do heavy work... I can't bear to think about it. She's going to come and serve me as a servant girl and grind and cook tea."

Guests become servant girls?

Sister can bend and stretch. Ah Yao admires her for staying at all costs.

Bai Yun followed Pei Xingzhi, poured tea and water, followed suit, and did the work of a servant girl.

"Well, don't you go back to your room for dinner? The kitchen has your dishes. White porridge and green vegetables are not suitable for you, second brother. "

"Big brother is serious. You can eat light tea and rice. Why can't I suffer." Pei Xingzhi pretended to be a fool. "Besides, it's boring for a family to eat together. I can't leave my eldest brother and go back to my room to eat alone."

Pei Shuo thought for a moment: "Fubo, let the kitchen bring the second brother's food. If the position is not enough, move another table."

There is a teapot in the middle, the boundary of Chu River and Han Dynasty.

"This is yours, this is mine and ah Yao's. needless to say, plain porridge and light meals share joys and sorrows. Ah Yao specially made it for me. If you want to eat it, let your servant girl do it."