The servant girl helped her girl into sun Niang's foot shop, constantly looked at the furnishings in the shop, and frowned unreachable. I really don't understand why the girl came to such a place.

Li Gang took them to the Yajian - foot shop. After they were maliciously released by people, they slowly made some rectification, and roughly divided the areas of chatting, irrigation, crosstalk and Xiaoqu. Everyone was drunk. I woke up alone and I was alone.

The quiet area is naturally today's Yajian. In fact, a bamboo curtain is used to make a screen like partition. A basin of jasmine is placed on the high side of Yajian, and the flower buds like rice beads are hidden in the flat leaves, emitting a sweet smell.

As a small shop providing fast food, sun Niang's foot shop will produce some hard dishes with moderate prices from time to time, which gradually means that it is moving closer to the main store and big restaurant, but it is still shabby in the eyes of the servant girl.

"What would you like to eat, girl? The shop has all kinds of cold water, goose pear, jiaqingzi, Xijing Sydney, walnut, peach circle, Lin Qingan, Xichuan lactose, lion sugar, pine kernel zongzi sugar, litchi shrimp balls, two-color kidney, jade chess pieces, braised pigeon, mixed cold skin, etc. "

Li Gang reported the name of the dish smoothly. The servant girl turned her lips. She could eat anywhere except litchi shrimp balls, which sounded fresh.

During the gap between cooking, Li Gang talked about the daughter from outside. She said she didn't pay attention to many dishes in the store, but she really wanted to see a Yao.

"See me“

"Yes, sister Yao Zhu, are you an acquaintance“

"I have few acquaintances in Beijing. Was it the last time I had hairpin“

"She has been wearing a curtain hat. I can't see clearly, but the servant girl around her is very familiar. I shouldn't have seen her“ Li Gang recalled, "the servant girl was obviously" it sounded like she didn't know what to say. In the final analysis, it was fried eggs. " A Yao explained that while she was talking, she kept filtering out the egg white. Several pure egg yolks had accumulated in the wooden bowl. Sprinkled with icing sugar and osmanthus brine added aroma, mung bean powder added a pastry like condensed soft and smooth taste, and beat it well before serving.

The stove is hot. The hot pot has been oiled. Remove the remaining oil and push the egg liquid in.

"My God, the fried egg is too exquisite." Li Gang took a breath.

A Yao didn't avoid Li Gang and Li Rou when cooking. Even if Li Rou wanted to learn and pondered carefully, she shook her head secretly. It's too difficult. She not only pushed the frying pan with one hand, but also poured lard along the side of the pan to prevent sticking to the pan. When pushing, she should fry the water out, fry the oil in, and send the air in to make the eggs soft.

Stir fry all the time. The hand requires both dexterity and strength.

Li Rou's eyes at a Yao were shining and full of worship.

Under the witness of Li Gang and Li Rou, the egg was fried for about 400 times, and the egg liquid was formed into a large golden bead with smooth surface, good feel and elasticity, which seemed unable to be pierced.

"Wow!"

Congealed fat like three non stick rolls down the frying pan to the middle of the sky blue lotus leaf plate, clever like dew in the morning. Take another look at the pot, there is no excess egg fat, as its name.

Li Gang took the three non stick out and harvested the curious eyes of many diners along the way.

"Gangzi, is this a new dish? It's unkind. You took it out when I was full. Why didn't you inform me in advance? "

"It's delicious. It's sweet with eggs. Is it egg soup? One! "

"I want one too!"

Li Gang could only raise the dishes and explained with a smile: "later, I have to ask sister yaozhu if she can supply this dish. I'll go first." Grease the soles of your feet and quickly give the three non stick to the mysterious customer.

When the two masters and servants saw the golden dew, they felt very surprised: "is this“

"This is what our cook gave you to taste. This is a snack made of eggs. I hope it can suit your taste. And a double skin milk will be delivered later“

In the kitchen.

"There is already a layer of milk skin on the surface of water milk. What should I do next?" Li Rou was responsible for the production of double skin milk. She watched bowls of fresh milk reveal its other side under the steaming water mist, shaking slightly, and the white paper like milk skin on the surface shook with it.

"Poke a small mouth, and then pour out the milk. Be careful not to break the milk skin." A Yao instructed her to mix the poured milk and egg liquid, and then pour the milk liquid back into the bowl: "the technique should be light. Pour it along the edge. You can't break the milk skin, and don't let the milk liquid press the milk skin under it. You have to let the milk skin float again, cover it, and steam it in a steaming cage for a while. What flavor do you like? You can add more double skin milk, such as honey red beans, lotus seeds, sugar osmanthus, jam and preserved fruit. "

"Well, red beans." Li Rou thought about it. As soon as her voice fell, ah Yao poured a spoonful of honey red beans and handed it to her: "I've left a bowl for you and Li Gang respectively. Try it yourself. Be careful. I'll take it to the girl outside. "

When a Yao went to see the master and servant of the table with double skin milk, the lotus leaf plate on the table was empty, leaving only a trace of the sweet taste of eggs.

"It's said that the guests can't find what they want to eat in the shop. I specially made a dessert made of three non stick and water milk, double skin milk. I hope you like it“

The girl looked at the bowl of fresh food called double skin milk in front of her and scooped up a spoonful. The full spoonful was like cheese. It was trembling. The milk flavor was strong and there was no fishy smell. In addition, the surface was covered with soft boiled honey red beans. It was sweet both in her mouth and in her heart.

When the girl finished wiping her mouth, ah Yao asked, "what can I do for you?"

"There's nothing else. I'm just curious. What kind of person is Pei Shuo who wants to marry even if he would rather be demoted to Wuling? I can see it now. " Miss Chen smiled.