At ten o\'clock in the evening, Su Ji and Ruo\'s restaurant was cleaned up, and Feng Yifan faced everyone in the two restaurants.

　　 Now, in the summary every night, he will give most of the time to everyone and listen to everyone\'s thoughts on today\'s business.

　　 From the different perspectives of different people, let’s see if there are any areas for improvement in the restaurant?

　　 Today, I also listened carefully to everyone\'s opinions, and Feng Yifan also gave some suggestions.

　　 At the end of the small meeting, Feng Yifan said seriously: "This weekend, I want to take two days off, so during the weekend, you and Catherine, the two sous chefs, may be responsible for the management of the two restaurants."

　　 As soon as this sentence came out, everyone present was stunned.

　　 Everyone looked at each other, and then they all looked at Feng Yifan.

　　 At this moment, everyone can\'t figure out his thoughts?

Seeing everyone was very surprised, Feng Yifan smiled and said, "I think everyone has made a lot of progress during the National Day holiday. So this weekend, it’s a test for everyone. Let’s take a look at the absence of my chef. Under the circumstances, how will it operate?"

　　 After hearing these words, everyone can finally be sure that what they heard before was not a joke.

　　 Feng Yifan really intends to take leave on weekends, and he wants to leave the management of Su Ji He Ruo restaurant to everyone.

　　 Shi Jiahui and Catherine looked at each other, and both felt that the burden on their shoulders was heavier.

　　 The two are the assistant chefs. If Feng Yifan asks for leave, then the two of them have to take care of everything in the back kitchen. Not only do they need to prepare their own dishes, but they also need to coordinate various things in the back kitchen.

　　 Especially the preparation of some ingredients, and how to serve the dishes after some customers’ menus are issued.

　　It can be said that there are so many things a chef needs to manage.

　　Of course, the most important thing is that the chef also needs to cook some more important dishes himself.

　　 is like the main course of Ruo restaurant, it can be said that Feng Yifan cooks every day.

　　 As for Su Ji, some of the hard dishes on the banquet also require him to do it himself.

　　 But if Feng Yifan does not come, then all these must be done by the back chef, especially Shi Jiahui and Catherine.

　　 This can be said to be a great pressure, because if the taste is not good, it may affect the reputation of Su Ji He Ruo restaurant.

　　 And Shi Jiahui and Catherine, in fact, are not very sure about those dishes.

　　 Both of them are chefs who have been in the back kitchen for many years.

　　 But some of the specialties on Feng Yifan\'s menu are really not so easy to make.

　　 Because the presentation of those dishes is second, the key is the taste of those dishes.

　　 Seasoning can be said to be Feng Yifan\'s biggest winning weapon so far.

　　 Every customer seems to be able to find their favorite flavors in Su Ji, and even some dishes that are not their favorite flavors. Maybe Feng Yifan can also make changes here as long as they ask for it, so that the taste is close to the preference of the diners.

　　 Shi Jiahui and Catherine really can’t handle this easily.

　　 So Feng Yifan said that he would take a rest on weekends and give the chef\'s position to two people. The two of them really felt a lot of pressure.

　　 Feng Yifan saw that Shi Jiahui and Catherine were nervous, and smiled and said, “Don’t be nervous, you and Catherine are also masters. In fact, if you are in other restaurants, you are both chefs, so you can definitely handle it.”

　　 Hearing this, Shi Jiahui and Catherine knew very well that Feng Yifan had decided to rest on the weekend.

　　 He is not going to discuss with everyone, but to notify everyone in the two restaurants after the decision.

　　 Su Liancheng asked a little strangely at this time: "Brother-in-law, why do you have to rest on weekends? In fact, Su Ji and Ruo restaurants are both in the rising period of word-of-mouth, so you\'d better not rest."

Feng Yifan shook his head and said: "Don\'t be so nervous, word of mouth depends on accumulating over time. Now the heat is still too high. We should lower the heat and let the restaurant return to the original taste of cuisine. I hope that every customer will come because of our dishes. , It’s not for some internet celebrity shops to check in."

　　 These remarks have won everyone\'s approval, especially the people behind the kitchen.

　　 For an aspiring chef, being liked in the taste of the dishes is the greatest recognition for the chef.

　　 Before Su Liancheng spoke again, Feng Yifan explained why he must rest on weekends.

　　 "Actually, I must take a break this weekend, mainly because Li Fei\'er is leaving next week. I think, this weekend I will take a break, and then take Ruoruo with Ruoxi and call the other two for an outing."

　　 Hearing this, everyone in the restaurant was instantly relieved.

Feng Yifan went on to say: "This time has been very busy, including during the National Day holiday, I did not have a lot of time to spend time with my child. Even if I told Ruoruo a good bedtime story, I couldn’t tell her every night. She was already asleep when she went home.

　　 This has actually deviated from some of my original intentions, and my heart is also full of guilt for Ruoruo. "

　　 Everyone was silent when they heard this, and everyone understood Feng Yifan\'s love for his daughter.

　　 It’s just this kind of time, and everyone doesn’t know what words to use to comfort me?

Feng Yifan calmed down and said, "Perhaps, I should reconsider the operation of Su Ji. It shouldn\'t be so busy. Maybe I should find another big restaurant and let all of you run it. Su Ji still stay. Give us a family of three to make ends meet."

　　 Everyone was taken aback as soon as these words came out, and everyone\'s faces were full of astonishment and incredible.

　　 The atmosphere was a little embarrassing, because Feng Yifan\'s words seemed to drive everyone away.

After a while of silence, Feng Yifan realized that there was a problem with what he said, and quickly said: "Don’t get me wrong. I am not trying to drive everyone away. I think that in the future, everyone’s cooking skills will improve. You can consider changing to a bigger place."

　　 Everyone still looks at each other because they don’t know how to answer the conversation?

　　 Shi Jiahui still said in order to ease the atmosphere: "We have just been working for less than a month, and the chef has begun to dislike us, and is about to let us set up another door. Chef, are you too ruthless?"

　　 Shi Jiahui\'s remarks seem to accuse Feng Yifan, but in fact it is more like a joke.

　　 After a brief stunned everyone, they all tasted the smell, and they all laughed at once.

　　 With such a smile, the atmosphere naturally eased.

　　 Feng Yifan followed with a smile: "You have to be a little ambitious. If you can support Su Ji in a big restaurant in the future, then my chef will also have light on his face."

　　 Shi Jiahui then joked: "Understood, the chef wants us to make more money for him."

　　 After saying this, Shi Jiahui pretended to be sad and said: "Really, we will begin to exploit us. It\'s too bitter."

　　 Everyone in the restaurant was amused by Shi Jiahui.

　　 Catherine and Luo Yu also took the opportunity to booze: "Protest against exploitation, don\'t set up another door."

　　 Seeing everyone\'s appearance, Feng Yifan was also a little bit dumbfounded.

Therefore, Feng Yifan can only press down on this idea temporarily, but still seriously said: "On weekends, I want to accompany my daughter, so I hope everyone can understand that for the back kitchen and the restaurant in front, you must take the initiative to cooperate with both of you. Assistant chef, they will be the chef if I\'m not here."

　　 The next moment, everyone agreed in unison: "It\'s the chef."

　　 After this small meeting was over, everyone left one after another. Feng Yifan still carefully checked the Su Ji He Ruo restaurant, and made sure that the water valve, air valve and electricity were all turned off before he locked the door and came out from Lin\'s shop.

　　 Before leaving, he also explained that Lin Ruifeng, Ma Xiaolong and Ning Cheng must pay attention.

　　 walked out of the back alley and saw Shi Jiahui and others waiting for him.

　　 Feng Yifan stepped forward and smiled and asked, "What\'s wrong? It seems that I have to take a break this weekend. Are you two so stressed, Sister Sister and Catherine?"

　　 Shi Jiahui said bluntly: "It\'s really stressful, and you don\'t have to say hello in advance, just come up and say, you take a rest on weekends."

　　 Catherine was silent for a while and said, "Chef, I will definitely try my best."

　　 Feng Yifan said: "It doesn\'t matter, everyone does what they can. Maybe I come back early, and I can catch up with the evening business."

　　 Hearing this, not only Shi Jiahui and Catherine, but also Chen Xu and Luo Yu, Hans and Tom immediately said that he didn\'t need to hurry back.

Shi Jiahui said with a serious face: "Since you want to rest, and if you want to accompany them to play, then you can play well. You can leave the things here to us. Although we are not as good as you, We will definitely do our best."

　　 Catherine said: "Yes, chef, don’t worry, we will try our best."

　　 Chen Xu and Luo Yu also said that they would do their best.

　　 Hans and Tom are more confident, and they think they should be able to cope with the cooking in the restaurant.

　　 Actually, if you really want to talk about it, if the restaurant is really simpler than Su Ji’s cooking.

　　 Su Ji, whether it is the toppings of noodles at noon or the various dishes in the evening, cooking is a test of the chef\'s personal ability, and some control of the heat can not be mastered in a short time.

　　 What about the dishes in the restaurant, in fact, most of them are relatively modular.

　　 Hans and Tom have also worked in top restaurants for many years.

　　 For those cooking, they are still very skilled.

　　 Feng Yifan also understood, and after thinking about it, he said, "It seems that Su Ji still needs to recruit some people in the future. Otherwise, if you add Ma Xiaolong, Master Sister, if I\'m not there, you will still be under a little bit of pressure."

　　 Hearing this, Chen Xu immediately said: "Hey, hey, chef, am I not a human being?"

　　 Luo Yu couldn\'t help but laugh at first: "Hahaha, your cooking skills are still a bit poor, so you have to practice more."

　　 Chen Xu was said by Luo Yu, but there is no way to argue.

　　 But he went on to say, "Where are Ruifeng and Xiaoning?"

　　 Shi Jiahui said: "The two of them are still in the apprenticeship stage. Although Ruifeng has some foundation, it is not enough to support all the dishes in the back kitchen. Xiaoning\'s foundation is even worse."

　　 Feng Yifan nodded and said, "Yes, Ruifeng and Xiaoning still need time to temper, so I really need some helpers in the back kitchen."

　　 Shi Jiahui thought for a while and said: "In fact, it is not too much needed. Ma Xiaolong and I are the main stove, let Ruifeng and Xiao Ning take care of the rest, plus Chen Xu\'s help, it can be handled well."

　　 Feng Yifan said: "Well, you guys give it a try this weekend. If you are really stressed, I can find a few more people later."

Hearing Feng Yifan’s words, Shi Jiahui suddenly smiled and said, "Hahaha, if you, Chef Feng speaks, I am afraid that many people will want to come to Su Ji\'s back kitchen, and several uncles must also want to treat their disciples. Arrange it. My dad took up the opportunity before. They are all worried about it."

　　 Feng Yifan said with a smile: "Uncle uncle’s apprentices still can’t always use them. After all, they are uncle uncle’s apprentices."

　　 Shi Jiahui thought for a while and said, "By the way, when I was in the Shanghai Hotel before, did you think that there was a young man in the back kitchen of the restaurant from time to time?"

　　 Feng Yifan listened and nodded: "Well, he can call over and check it out."

　　 Hearing this, Shi Jiahui asked: "Are you planning to take him as a disciple?"

　　 Feng Yifan said: "Not necessarily, it still needs to be tested."

　　 Shi Jiahui nodded: "You really have to be cautious. Now your three apprentices are all knowledgeable. Whether it is Ruifeng, Xiaolong or Xiaoning, their conduct is very good, and you should pay attention to conduct when accepting disciples."

　　Chen Xu also said: "My master also said before that the first thing a chef should pay attention to when accepting apprentices is character, because chefs are also skilled workers, and in many cases they may not need to be so shrewd.

　　 And some people who seem to be talented and quick to learn things, if they have bad conduct, my master always refuses to accept apprentices. "

　　 Shi Jiahui said: "This is natural. To learn how to cook, first learn how to be a human being."

After a short pause, Shi Jiahui said: "Even the uncles of Su Ji, don’t look at them when they went out and set up a new door on their own, but they never said that they used some inferior ingredients, or that they didn’t do the cooking. serious."

　　 Feng Yifan said: "Don\'t worry, I will examine my character, and I will not accept disciples easily."

　　 A group of people walked and chatted, and soon entered the community.

Shi Jiahui patted Feng Yifan and said, "Okay, Chef Feng, you should go home quickly. On weekends, you don’t have to worry about us~www.novelhall.com~ and you don’t have to worry about the restaurant. We will definitely try our best to make the restaurant. Keep it up."

　　 Feng Yifan smiled and said, "Okay, thank you, Master Sister."

　　 Everyone bid farewell in the community, and Feng Yifan also trot all the way back to his home.

　　 Take the elevator upstairs. After entering the door, Feng Yifan lightly changed his shoes. After the door was locked, he still checked the water and electricity at home before returning to the room.

　　 entered the room, got close to the bed, just sat down and heard his wife\'s voice.

　　 "Why come back so late?"

　　 Feng Yifan turned his head and leaned over to kiss his wife, and whispered to his wife the weekend rest arrangements.

　　 Su Ruoxi opened her eyes and looked at her husband strangely.

　　 "Are you really going to take a break? Sisters and sisters will they be too hard?"

　　 Feng Yifan comforted his wife softly: "Don\'t worry, I will try to help with some things in these two days, and I will let the master sisters and them practice more in these two days."

　　 Su Ruoxi naturally hoped that her husband would rest, but she didn\'t want her husband to accompany her and her daughter.

　　 Mainly because she doesn\'t want her husband to be so busy every day.

　　 Su Ruoxi stretched out her hand to embrace her husband, kissed her husband and said: "You must arrange it, don\'t put too much pressure on the masters and sisters."

　　 Feng Yifan said: “Don’t worry, no, it’s great to be told on the Internet that we weren’t going to be an Internet celebrity shop. It’s good to lose the heat.”

　　 Su Ruoxi nodded in agreement with her husband.