In the next two days, if the restaurant receives a group of guests every night, it will basically get unanimous praise from the guests.

For a while, the discussion on Ruo\'s restaurant on the Internet has not subsided, on the contrary, it has become more and more intense.

In particular, diners who have been to Ruo’s restaurant have posted various photos on the Internet and their feelings about eating at Ruo’s restaurant. They are full of praise for the service and dishes. Almost all diners expressed their desire to eat again.

At the same time, if the restaurant\'s subsequent reservation service is also opened again.

Naturally, the number of bookings on the Internet is still very hot after the opening.

Especially seeing the praise from those who have eaten, it makes many people look forward to it, and you can book a seat to have a taste.

Because the number of bookings was too much, Feng Yifan could only change his plan a little bit again.

There was no increase in the number of batches for receiving guests every day, and he still only received a batch of guests every day, and then he extended the booked days until the National Day.

Feng Yifan also announced the reservations during the National Day, and the reservation channel will be opened two days before the National Day.

Seeing the increasing attention of Ruo restaurant on the Internet, Feng Yifan soon came up with a new idea.

"Everyone, my idea is to ask Meng Shitong and the others to come over and shoot a special introduction video for each of you. Taking advantage of the high attention of the restaurant today, I recommend you all to the majority of diners.

Let the diners know that in addition to me in the restaurant, there are also a group of very good chefs like you. "

Feng Yifan ended the business on the third day of Ruo\'s restaurant. After closing, Feng Yifan gathered the people in the back kitchen to explain his new idea.

Hearing these words, everyone present looked at each other, and they all didn\'t understand why the chef did this?

Catherine first said: "Chef, the top restaurants are all based on the chef of the restaurant."

Feng Yifan responded with a smile: "We are not a top restaurant, we are just an ordinary small restaurant."

Hearing this "ordinary small restaurant" statement, everyone present was taken aback.

Then Feng Ruoruo immediately raised her little hand and said, "Dad, our restaurant is the best, it\'s not ordinary."

The little girl\'s words brought everyone\'s thoughts back.

Su Jinrong who was present smiled and said, "If you are right, and if you all are in the restaurant, how can it be regarded as an ordinary small restaurant?"

Feng Yifan continued: "We are indeed just ordinary small restaurants now. Of course, we will definitely work harder to make ourselves less ordinary.

Ugh? No, I am not talking about this topic. "

Hearing this, everyone suddenly laughed.

Feng Ruoruo also laughed cheerfully with everyone: "Hehehe, Dad is stupid. He forgot what he said."

Feng Yifan looked at his daughter and said, "It\'s not all you yet, you little girl interrupted my father."

Then, he quickly brought the topic back.

"Okay, okay, what I mean is very simple. Next, if the restaurant wants to promote each of you out, let the guests know that in addition to me, if the restaurant and Su Ji, there are also you who are equally good chefs. .

A good restaurant cannot be supported by me alone. We have to make everyone understand that we are a team. "

Ma Xiaolong said immediately, "But Master, we don\'t have the reputation of yours."

Everyone also nodded in agreement.

Everyone knows very well that by comparison, Feng Yifan is now considered to be well-known, and everyone agrees with him more, and using him as a propaganda can also be more attractive.

The others in the restaurant are not so well-known in relative terms.

Although Catherine, Hans and Tom, and Ma Xiaolong have all stayed in the Pervence restaurant, they are not the chefs in the important position of the Pervence restaurant after all.

And Shi Jiahui\'s reputation in Shanghai is not that loud.

Not to mention that Chen Xu and Luo Yu are not yet famous.

And Lin Ruifeng and Ning Cheng who are still apprentices are not worth mentioning.

Seeing that everyone is not so confident about their own situation, Feng Yifan is also a little bit dumbfounded.

"Can you be more confident? Did I just say that if our restaurant is just an ordinary small restaurant, you don\'t think you can do it?

Since you can be selected by me and join Ruo Restaurant, it shows that you have enough strength, so shouldn\'t you be more confident? Show your self-confidence and believe that you are the best. "

Feng Ruoruo became more and more impassioned as her father spoke, and the little girl once again raised her little hand to help her father.

"Yes, yes, we are all great."

The little girl\'s cheer made everyone relax, and smiles appeared on their faces.

Feng Yifan said: "Yes, if our family is right, you are all great, so you don\'t need to be scornful here. You have to believe that being selected and being able to enter Ruo\'s restaurant is enough to show your strength.

And I asked Meng Shitong and the others to shoot you and promote each of you, which is actually promoting our Ruo restaurant.

We want everyone to understand that if there is not only me Feng Yifan in the restaurant, but also each of you. "

Feng Yifan\'s words were still very provocative, causing everyone\'s heart to ignite in an instant, and everyone seemed to be suddenly ignited.

Even the older Shi Jiahui was inspired by Feng Yifan\'s words at this moment.

However, after the excitement, Shi Jiahui calmed down relatively quickly.

"Yifan, I suddenly found out that if you don\'t become a chef and become a master of success, you may be more successful. How come you haven\'t seen before that you are so good at inciting everyone\'s emotions? I am an old man with passion."

Shi Jiahui\'s words made everyone burst into laughter.

Feng Yifan said helplessly: "Master sister, I finally mobilized so much enthusiasm, why do you return the cold water to the basin?"

Shi Jiahui hurriedly said: "Ah, yes, everyone must cheer up, we are the best."

It\'s okay for Shi Jiahui not to say this, and to say so seriously, on the contrary, it makes everyone laugh happier.

Feng Yifan was also a little helpless: "Okay, let\'s take it easy. There are still a few days before the National Day. I have already contacted Meng Shitong and the others. First, start with Catherine. Catherine will prepare for it tomorrow."

When Catherine heard that she was about to speak from herself, she suddenly became a little nervous.

"Start with me? It\'s not good to start with me? Shouldn\'t it start with the master sister?"

Shi Jiahui smiled and said, "How can you start with me? Don\'t forget, you are the sous chef of Ruo Restaurant."

When Shi Jiahui said so, everyone immediately understood.

Feng Yifan also said: "The master sister is right, Catherine, you are the sous chef of Ruo restaurant, so naturally you must first push you out and let more people know you. Otherwise, wouldn\'t you as the sous chef be too unidentified? What?"

Seeing Feng Yifan saying the same, Catherine nodded and agreed.

"Okay, chef, do I need to prepare?"

Feng Yifan shook his head and said, “You don’t need any preparation. You just need to show the most authentic side of your life. Of course, I hope you can be more confident and show your most beautiful side to let others know that if there is another beautiful person in the restaurant. The sous chef."

Catherine was a little embarrassed: "Chef, I\'m actually not pretty."

Feng Yifan smiled and said, "Why? Ruoruo, do you think Sister Catherine is pretty?"

Feng Ruoruo immediately replied: "It\'s pretty."

Feng Yifan said: "Look, Ruoruo said that you are beautiful, so you must be beautiful. At that time, we will promote the theme of beautiful chef."

Catherine waved her hand quickly: "No, I don\'t want it anymore, I\'m actually very ordinary."

Su Ruoxi, who was also present today, has not said a word, she finally couldn\'t help but speak.

"Why is your focus always on Catherine’s beauty? Isn’t it her cooking skills if the restaurant’s sous chef is so fresh? So you shouldn’t always emphasize Catherine’s beauty. Emphasize her ability."

When Feng Yifan heard his wife\'s speech, he nodded and said, "My wife is right. Actually, I just made a joke to make Catherine more confident."

Su Ruoxi also said to Catherine: "Catherine, do you really have to be more confident, take out the courage to justify our female compatriots, let them men know that we women do not lose to any man, you become a sous chef by your own strength."

After listening to Su Ruoxi\'s words, Catherine suddenly laughed: "Okay, I will listen to Madam."

Next, everyone also worked together to tell Catherine how to behave.

For some ideas, Catherine found it very good, but for other ideas, Catherine was also somewhat unacceptable.

Feng Yifan didn\'t interfere, but let everyone discuss it by themselves.

Because in this process, the relationship between everyone in the back kitchen will become closer.

Only in this way can everyone in the back kitchen become a whole.

After talking about the promotion of everyone in the back kitchen, Feng Yifan mentioned the opening of Su Ji again.

"Now that the back kitchens of our three shops have been opened, we will also start preparing for Su Ji.

Su Ji will not use the reservation mode of Ruo Restaurant. The first floor maintains the previous mode where you can come and order anytime at any time. The private room on the second floor uses the reservation mode. In addition, I am going to make a separate takeout in the shop of Xiaolin\'s. window.

This can divert some people, and will not cause Su Ji to be overcrowded.

Catherine, Hans, and Tom, the three of you have to be prepared. After Su Kee opens, I may be more busy over there. You must check the dishes in the restaurant and remember what I taught you. Things must not change in taste. "

Hearing this, everyone in the restaurant also became serious.

When Catherine, Hans and Tom heard Feng Yifan\'s instructions, they all responded very seriously: "It\'s the chef."

Feng Yifan nodded, and said to Shi Jiahui: "Master Sister, I need to trouble you for some of the coordination work of Su Ji\'s chef."

Shi Jiahui smiled and said, "It\'s no trouble, as a sous chef, those things should be mine."

Feng Yifan said to Ma Xiaolong, Lin Ruifeng, Chen Xu and Ning Cheng: "The four of you, you must absolutely obey the arrangement of Chef Shi, understand?"

The four naturally agreed immediately: "Understand the chef."

Finally, Feng Yifan said to Lin Ruifeng and Ning Cheng: "Ruifeng and Ning Cheng, you two, I have a more important task for you, that is, you two will take turns in charge of the take-out window of Xiaolin\'s shop. Are the two willing?"

Feng Yifan\'s arrangement is based on the consideration that at this stage, Lin Ruifeng and Ning Cheng can\'t really cook. So letting two people take charge of the take-out window alternately is a kind of exercise for two people, and it also gives them a chance to go to the stove.

Lin Ruifeng and Ning Cheng looked at each other, and the two of them hesitated for a while.

In the end, Lin Ruifeng agreed first: "Master, I am willing to go."

When Ning Cheng saw that Lin Ruifeng, the senior brother, agreed, he naturally nodded and agreed, "Master, I am willing to go, too."

Feng Yifan nodded: "Very well, you two, don\'t think that if you are asked to take care of the take-out window, you will be distributed. In fact, that is also an opportunity for you two.

Because with the current cooking skills of the two of you, you are not qualified to cook in Su Ji, so letting you two go to the takeout window is to give you two a chance to cook. After all, there is a need for fried rice. And make some noodle toppings.

I hope you two can seize the opportunity to sharpen yourself. "

Lin Ruifeng and Ning Cheng didn\'t have many complaints, after all, there was still a chance to go there, which was really good for them.

After explaining this, Feng Yifan asked Su Liancheng again: "Brother, two days have passed. Have you not selected a good waiter?"

Su Liancheng had been watching, but now it was finally his turn, and he immediately became serious.

"I conducted a round of screening, and finally determined that there are ten people who meet the conditions, but I think whether it is Ruodian or Suji, it seems that they can\'t use so much. UU read www.uukanshu.com, so do you let them take turns? Come to Ruo Restaurant for a try?"

Feng Yifan thought for a while and said, "Yes, but the time has to be quickened. Let them work in two groups. The candidates will be determined before the National Day."

Su Liancheng nodded: "Okay, I will make arrangements tomorrow."

Feng Yifan said: "In addition, I hope you can stay in Ruo Restaurant, because if the restaurant needs you more and you are here to coordinate, I can also be more at ease and put more energy on Su Ji. Think about it."

The reason why Feng Yifan said this was because Su Liancheng said when he was recruiting that he wanted to find someone to replace him in Ruo\'s restaurant, and he wanted to go to Su Ji.

However, Feng Yifan still hopes that Su Liancheng can stay in Ruo Restaurant, because this is a reservation-style restaurant, and it is obviously more necessary for Su Liancheng to be able to host people.

Su Liancheng hesitated for a while, and finally said, "Okay, I will consider it seriously."

Everything was almost finished, everything that should be arranged was arranged, and Feng Yifan finally officially announced that he was off work.