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Although Feng Yifan was present to cook personally, the speed was still not very fast. After all, he had to serve almost a hundred guests at 22 tables.

However, those who come to the restaurant tonight are still more able to understand, but they are not very anxious.

The key is that while everyone was waiting, they suddenly discovered the interesting part of Feng Yifan\'s semi-open kitchen in the restaurant.

You can take a look at Feng Yifan and the chef\'s cooking process while tasting the dishes.

It can even be clearly seen that every step of the cooking process of various dishes is very meticulous.

This is really a great opportunity for the many invited chefs including Zhuang Daozhong to observe.

Even Su Lanxin was watching very seriously.

When making the two main dishes, the chefs even more unconsciously stood up and watched.

I want to see exactly how Feng Yifan handles the main course ingredients.

The first is the beef tenderloin, which is first baked in the oven, then taken out and brushed with some sauce, and then fried in a pan.

After frying out the coking layer on the surface, Feng Yifan took out the beef tenderloin.

Wrap it with a piece of clean oil-absorbing paper and slowly let the beef tenderloin cool down.

At this time, the sauce was also made on the other side.

Finally, cut the beef tenderloin and place it on a plate, and then pour the heated sauce into it.

It seems to be a very simple and simple plate, and then they are delivered to the guests who order.

Some customers who are not accustomed to using knives and forks, such as Su Liancheng or those who serve dishes, use knives and forks to help cut them into small pieces, which are convenient for diners to eat with forks or chopsticks.

The other grouper is fried in a pan to form a four-sided coking layer.

Then set it aside to cool down, and then trim the coking layer on three sides.

In the final decoration, Feng Yifan will use a torch to burn the fish skin on the surface.

This is also Feng Yifan\'s temporary use, but the fish skin that has been fired by an open flame instantly releases a very strong scorched scent. When paired with the hazel jam scent, just smelling it will instantly arouse one\'s appetite.

Rodney saw such a dish, and after going up to the next table, he even couldn\'t help saying: "I knew that fish was ordered. I think that fish is more fragrant."

Rodney\'s words made everyone else at the same table laugh.

Especially the chef of the Perovence restaurant who came with Rodney, seeing his appearance is really a bit dumbfounding.

Su Liancheng appeared at the right time and asked in very fluent French.

"Hello, do you need to add a main dish? But today we have a lot of customers. If you want to add another main dish, you may have to pay separately."

After hearing Su Liancheng\'s words, Rodney immediately agreed: "Okay."

Su Liancheng looked at Feng Yifan, who nodded.

Then Rodney also ordered a separate order on the spot and bought a main dish.

After ordering two entrees, Feng Yifan also made a hazelnut grouper entree for Rodney after cooking the entrees for others.

At this time, everyone has basically eaten their main dishes.

After tasting the main course, everyone was full of surprises.

At this dinner tonight, every dish is amazing for everyone, and Feng Yifan\'s main dish is even more amazing for everyone.

Whether it is full of wild beef tenderloin or hazelnut grouper, it is very delicious.

After eating, Yang Xiaoxi’s grandfather couldn’t help saying, “Ruoruo’s father’s dishes are really delicious. The key point is that they look very Western-style dishes, but they taste very good. They don’t look like Western food at all. It’s like our Chinese food."

Grandma Yang Xiaoxi echoed: "Yes, this beef tastes really good. It has the aroma of roast beef and the taste of stewed beef. After eating it, there is a hint of sweetness. That’s great."

Yang Zhiyi smiled and said, "Mom and dad, this is Chef Feng\'s cooking skills."

Li Fei\'er also said: "Yes, Chef Feng is able to cook Western-style dishes and we can accept it. It is really a very good cooking skill."

The two old people gave thumbs up and said, "It\'s really amazing."

On the other side, Chen Yaofei\'s parents were also surprised.

Chen Yaofei\'s parents work abroad all year round. It can be said that they are very familiar with Western food. They were still worried at first. Feng Yifan has invited so many relatives and friends. Many people may not have eaten Western food. Will it happen that everyone is not used to eating Western food?

But now it seems that there is no problem of being uncomfortable at all.

Feng Yifan has made adjustments to the flavor, so that the flavor is closer to the domestic taste.

At the same time, it retains some of the characteristics of Western dishes, which can be said to balance the two aspects very well.

Especially before serving dishes, it is obvious that Feng Yifan has done a lot of work. He specifically understood some taste preferences of each person and made adjustments according to different taste preferences.

Only in this way can the same dish be praised by almost everyone.

Rodney finally tasted two main dishes of different styles.

Putting down the knife and fork in his hand, Rodney sat in his seat and quietly recollected for a moment.

Opening his eyes again, Rodney said with joy: "Okay, it\'s really great. The two main dishes have different styles, but they all reflect the characteristics of the ingredients to the fullest. This grouper really It\'s delicious, and this beef tenderloin is also unique, and it feels like a wagyu beef."

When Feng Yifan heard Rodney\'s words, he immediately said: "It\'s not wagyu, it\'s our domestic Yanbian yellow beef."

Rodney looked incredible for a moment.

And Feng Yifan went on to say: "The grouper is also from our domestic East China Sea farm."

This time, it really surprised Rodney and the suppliers from abroad.

Feng Yifan turned out to use domestic raw materials to make them amazing and delicious.

In the eyes of Rodney and a group of foreign food suppliers, this is a bit magical, especially when they are full of faith in foreign foods and some of Feng Yifan\'s domestic foods are not so worthy of them.

It can be said that they were really shocked to hear Feng Yifan said that the main dishes are from China.

It seemed that their faith and pride in foreign ingredients had been smashed all at once.

Feng Yifan went on to say: "There is also the ham for the appetizer, which is made after comparing the Jinhua and Nuodeng ham I specially purchased.

I know that if I use Iberian ham, it can save the processing process and eat it directly, but my restaurant is a restaurant that looks like a western restaurant, so I don’t plan to use foreign ingredients completely. . "

Hearing this, not only Rodney and others, but more Chinese people present were very excited.

Finally, Feng Yifan said: "I hope that with my restaurant, more people will understand that the quality of our domestic ingredients is not bad, and that domestic ingredients can still be used to make something in the hearts of some Chinese people, who are regarded as high-end representatives. Western food."

This passage was utterly loud, and it really made everyone present feel ear-shattering.

At the same time, this passage was also broadcasted directly by Meng Shitong and their live broadcast room.

After a while in the restaurant, Zhuang Daozhong stood up and applauded Feng Yifan: "Okay, Yifan said it well and did it right."

After Elder Zhuang took the lead, everyone else got up and applauded Feng Yifan together.

Rodney also stood up and applauded, and said seriously: "Chef Feng, I admire you."

At the table with Rodney, there are food suppliers from abroad, and of course there are some food critics from abroad.

They heard clearly at this moment that Rodney called Feng Yifan "Chef Feng".

Naturally, it also made them understand that this is another top chef\'s recognition of Feng Yifan.

And food suppliers and foreign food critics have also gained a new understanding in their hearts and understand how to recommend Feng Yifan\'s restaurant.

Feng Yifan smiled and thanked Rodney: "Thank you. On October 1st, the Chinese restaurant next door will open. If Mr. Rodney has time, I would also like to invite you to come and taste our Chinese food. "

Rodney responded with a smile: "That\'s my honor."

There was another round of applause.

Xueli Tan couldn\'t help but asked her master in a low voice: "Master, is Chef Feng really that amazing? How could he know the chef of Perovence?"

Su Lanxin said that she didn\'t know too much.

Instead, Meiru explained softly: "I heard that Feng Yifan was once the legendary shadow chef of the Perovence restaurant."

This answer surprised Su Lanxin, Chen Wei and Tan Xueli.

Chen Wei said in a deep voice, "No wonder, no wonder I lost, I really didn\'t lose."

Tan Xueli also nodded subconsciously.

Feng Yifan then asked everyone to sit down, because there are other dishes next.

Meng Shitong has already broadcast this segment live.

Therefore, in Meng Shitong\'s live broadcast room, it was really like a pot fried. Most of the barrage in the live broadcast room was applauding, and many people also issued various barrage such as "admiration" and "best domestically produced". Swipe the screen.

Meng Shitong\'s live broadcast today can be regarded as another wave of publicity for Feng Yifan.

Some people who could not come to eat today, or who did not have a reservation for the next three days, saw today\'s dishes through the live broadcast room.

Especially Meng Shitong and the others ordered different packages, so after they came up, they would all be broadcast live for everyone to watch, and they would also ask several people to express their opinions after tasting.

Then we will have some screenings with the evaluations of several top chefs present at the restaurant.

Let the people in the live broadcast room believe that the dishes at Feng Yifan Restaurant are really good, not just Western dishes with beautiful appearances.

Many people in the live broadcast room also discussed on the barrage.

"Chef Feng is Chef Feng, really amazing."

"Every dish is beautiful."

"It\'s really exquisite like an artwork."

"The key taste is delicious."

"I don\'t know if it\'s delicious until I eat it."

"Yes, other people\'s tastes do not represent us."

...

At the same time as the barrage discussion, as more and more dry goods go out live, more and more people come into the live broadcast room.

In the blink of an eye, even without any website recommendation, the popularity of the live broadcast room continued to increase.

Later, the website still couldn\'t sit still, and put Meng Shitong and his live broadcast room on the homepage.

After hanging up on the homepage in this way, the popularity of the live broadcast room skyrocketed again.

Those who enter the live broadcast room are still a little confused and don\'t understand what the live broadcast is really about.

But not long after, when the dishes came up, everyone instantly understood.

Seeing the exquisite dishes, many people asked on the barrage where the restaurant was?

Then there will be people who have been staying in the live room and tell them to watch the announcement in the live room.

After reading the announcement, many people quickly understood.

"Wow, the anchor is so amazing, he can be invited by Chef Feng to participate in the restaurant opening."

"It should be Chef Feng who made the promotion, right?"

"I don\'t know how the dishes are made, but they are good at propaganda."

"What are you talking about? Chef Feng\'s dishes can\'t be done well?"

"Yeah, have you seen these dishes?"

"I\'m afraid it\'s the first time seeing many dishes, right?"

...

Any doubts in the live broadcast room will be overwhelmed by the barrage of support, but there will still be people who continue to question.

And Meng Shitong didn\'t bother to take care of them at all, because watching Feng Yifan cooking and tasting the food made them too busy.

Although the barrage in the live broadcast room is arguing again, it will not affect the popularity of the live broadcast room in the slightest.

And with the recommendation on the homepage, the live broadcast room was forwarded again soon.

Attracted more and more people to watch in the live broadcast room.

As a result, there are only 22 tables in Feng Yifan restaurant today, but in reality it seems that there are dozens of millions of people eating together.

A series of dishes are finished, and finally two desserts.

The first is a Chinese dim sum made by Feng Yifan and Chen Xu, which is an improved chestnut cake.

The last snack was Montblanc made by Luo Yu himself.

Perfect For today\'s dinner, a very perfect ending was drawn.

Although today\'s dinner has come to an end, it is actually a comma for Feng Yifan\'s Ruo restaurant. The restaurant will soon be officially opened and various challenges after the opening.

After Feng Yifan finished cooking, he waited until everyone\'s taste was over.

He also personally picked up the wine glass and toasted to the 22 guests who came today to express his gratitude.

"Thank you. First of all, I want to thank my family for their support to me all the time.

Secondly, I would like to thank my team~www.novelhall.com~ everyone has worked very hard during this period. Without your hard work, the restaurant could not have such a good start today.

Finally, I would like to thank everyone who came here today, thank you all for giving me Feng Yifan\'s face, and thank you all for your comments on these dishes.

Finally, I wish you all a happy Mid-Autumn Festival. "

Everyone also stood up, raised their wine glasses and shouted together: "I wish Chef Feng\'s Ruo restaurant business is prosperous."

After drinking this glass of wine, Feng Ruoruo ran out of the arms of her grandma and mother, and quickly ran to her father\'s side.

The little girl took her father\'s hand and said, "Dad, there are gifts from mother."

Feng Yifan smiled and said, "Dad knows, we are starting now."

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 817 Amazing Dishes (Second More)), and you can see it next time you open the bookshelf!

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