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At lunch, everyone really showed their abilities and made a large table of very beautiful dishes.

And the dishes that attracted the most attention, first of all, Su Jinrong\'s "Crisp? Crucian".

The second is a piece of "Peony Fish Fillet" specially made by Shi Jiahui.

Finally, what surprised everyone was that Ning Cheng made a small stir-fried pork with the help of Ma Xiaolong.

Although it can\'t be compared with other people\'s various dishes, Ning Cheng\'s dish is also considered to be very careful, and it can be regarded as a passing level.

Feng Yifan gave a good evaluation after tasting it.

"Well, Ning Cheng has made a lot of progress. This little fried pork is so interesting. It seems that during this period, you didn\'t study with your two seniors in vain."

Ning Cheng was also very happy to receive Master\'s praise: "Thank you Master."

Feng Yifan said that he would give everyone the bottom line at the end, but simply made two small stir-fries and added a soup of "Sai Feilong".

This makes everyone still a little bit disappointed.

Su Liancheng directly pointed out: "Brother-in-law, you just used just a few dishes for everyone to help you out? Didn\'t it disappoint us all too much."

Feng Yifan listened and smiled and asked, "What? What else do you want me to do?"

Su Jinrong smiled and helped to speak: "It’s simpler to have a lunch at noon. We have to be busy in the afternoon. We don’t need to show the cooking skills today. If you really want to watch Yifan cook, you can take a good look tomorrow."

Seeing Su Jinrong speaking, Su Liancheng naturally had no choice but to give up.

"Well, uncle is right."

Feng Ruoruo was already eating happily at this time, and then said, "Uncle, don\'t let Dad work so hard. Dad must rest well. Dad will be busier tomorrow."

Su Liancheng smiled and said, "Okay, don\'t let your father work hard."

Shi Jiahui also smiled and said, "This is really dad\'s intimate little padded jacket."

Feng Ruoruo laughed proudly, and everyone laughed.

In the laughter, everyone had a very happy lunch.

Among them, Su Jinrong\'s crispy crucian carp has become a favorite dish for everyone.

This seems to be a cold dish to go with wine, but in fact it is also very good with rice. The rich soup is completely boiled into the body of the fish, making the fried fish taste very good.

And because the fish has been deep-fried and crispy, the fish does not have to worry about thorns at all.

One bite, the flesh and blood are really completely broken in the mouth.

Then mix with rice and chew together, the more you chew, the more fragrant it is, which really makes everyone eat very happy.

A few small crucian carp were quickly divided by everyone and almost finished.

Another one that everyone likes is the soup "Sai Feilong" made by Feng Yifan.

The flying dragon is not a real dragon, but a wild pheasant from the northeast. The orthodox name is "Hazel grouse".

Because now it is to protect animals, but now it is not advocating eating, so Feng Yifan uses chicken teeth, which is equivalent to chicken tenderloin.

The meat is very tender and smooth, and the soup is very clear and delicious.

Especially after everyone has eaten a variety of heavy-tasting dishes, and finally ate such a bowl of soup, it is really refreshing and refreshing, and people instantly feel the deliciousness of this dish.

Hans and Tom drank thumbs up, and kept complimenting Feng Yifan for this soup.

Others also think that this dish is indeed very delicious.

Shi Jiahui couldn’t help but say after drinking a bowl, “This dish, I heard my dad say that when hunting and eating flying dragons were allowed before, that flying dragon was really tender. Although I haven’t eaten it before, I think Yifan, Sai Feilong, is not bad at all."

Su Jinrong shook his head and said, "Hahaha, this Huihui made a mistake. The real flying dragon should be more delicious."

Everyone was also very curious, and then looked at Su Jinrong together, waiting for the old man to speak.

Su Jinrong didn\'t hide it, so he told everyone about it.

"Maybe Jiahui, your father should also remember that, Ruoxi and their grandfather took our brothers to a banquet. It was Huhai who hosted a banquet from abroad at the time. Then, because there was no time to invite the Beijing State Banquet Chef, he specially came. Grandpa Ruoxi, please go.

That can be said to be the first time our brothers and sisters cook such high-standard banquet dishes outside with Grandpa Ruoxi.

There were flying dragons among the ingredients at that time, and at that time flying dragons were not yet protected. "

Listening to Su Jinrong talk about the glorious experience that year, everyone was excited.

Because I found Mr. Su Quansheng temporarily, there was not enough time for them to prepare.

But when the old man arrived there, he immediately took the apprentices to conduct a careful inspection. First, he looked at some of the various ingredients provided, and then quickly formulated a menu based on the ingredients.

After that, the benefits of Su Ji\'s many brothers at the time were also reflected.

The eleven brothers cooperate with each other, and the efficiency is really not low at all.

When Su Jinrong said this, his eyes were full of brilliance.

"At that time, it was not like now. There were a lot of tools that could be used. At that time, there were not so many tools. Many times we needed to deal with it by ourselves.

And because it is a banquet for foreign guests, all the ingredients need to be fresh.

Therefore, we need to slaughter chickens, ducks and fish at the scene, and we must clean up all of them after the slaughter.

Of course, at that time, other chefs were also assigned to cooperate with us.

Then at that time, Big Brother, Liancheng\'s father, set a record of dismantling a chicken in one minute. "

Hearing this, Su Liancheng was also a little surprised.

"How good was my dad?"

Su Jinrong smiled and said: "Otherwise, why do you think your dad is our big brother? You can ask your big sister, Jia Hui, can your dad complete the deboning of the chicken in one minute?"

Shi Jiahui shook his head and said, "It should not be possible. It will take more than a minute at the earliest, right?"

Su Jinrong nodded: "Yes, the standard is more than a minute. Most powerful cooks can do it in a minute or a few seconds. That\'s already very powerful."

Ma Xiaolong suddenly said: "I heard Ruifeng say before, as if Master can do it?"

Feng Yifan smiled and said, "I can do it occasionally."

Su Jinrong laughed: "Hahaha, Yifan, you don\'t have to be humble, I know you can do it."

Then Su Jinrong went on.

The banquet cooking at that time also had all kinds of delicacies from mountains and seas. There were many things that Su Jinrong and his brothers had never seen before, and they really didn\'t know how to cook.

But Mr. Su Quansheng is able to cook beautiful dishes according to the different characteristics of various ingredients.

The reception was very successful in the end, and Su Quansheng and his disciples were also commended.

Su Jinrong asked Shi Jiahui and Su Liancheng: "I don\'t know if you two have met before. There is a medal we won after participating."

Shi Jiahui immediately said: "Of course I have seen it, but it is my dad\'s baby. It used to be kept in my parents\' bedroom and was never allowed to be touched by our brothers and sisters."

Su Liancheng said: "I\'ve seen it too. My dad collected it very well and occasionally took it out to see for himself, but my mother didn\'t like the medal."

Su Jinrong laughed: "Hahaha, your mother didn\'t go there at the time, so naturally she didn\'t like it."

At such a noon in Su Ji, everyone was eating vegetables and chatting together.

Most of the time, everyone listened to Su Jinrong telling you the previous stories, telling the glories of Su Ji in the past, and the things their brothers and brothers did well in Su Ji.

Su Jinrong sighed after speaking: "If it weren\'t for even the parents to instigate the brothers to leave, then we were ready to expand the door, maybe now Fujing Building, it should be our Su Ji, alas, sometimes things are really impermanent. ."

When Su Liancheng heard this, he hurriedly said, "I\'m sorry, uncle, it was indeed my parents who were too naive back then."

Su Jinrong shook his head: "No, in fact, it\'s not wrong for your parents to leave with the brothers.

Later, Grandpa Ruoxi said that the reason why he didn\'t keep those seniors, he also felt that there was nothing to teach them, and he should let them go out and do something about it. "

In fact, although Su Quansheng was angry at the beginning, he had never thought of keeping his apprentice behind or chasing him back.

Even according to Su Jinrong\'s recollection, he learned that his disciple and daughter had gone to the capital, and the father called Zhuang Daozhong specifically, hoping that he could take care of him in the capital.

However, at that time Chen Wei and Su Lanxin were also a little overconfident.

They want to use their own craftsmanship to open a restaurant of their own in Beijing, do a business in Beijing, and then return to Su Ji to compete with their father and brother.

As a result, everyone now knows that Chen Wei and Su Lanxin were a bit miserable in the capital.

Later, there was a gap between the brothers, and gradually the brothers dispersed.

Su Liancheng heard this and said: "I heard my dad say that after he and my mom failed in their business in Beijing, they started to work everywhere to make money and pay back the bills. Later, they moved to Hong Kong, where they learned a lot of Western style. Cooking, and then went abroad from Hong Kong City."

Su Jinrong nodded: "I have heard of some, but I still have to admire your parents for their courage."

After listening to this, everyone will admire it very much.

Chen Wei and Su Lanxin left the familiar environment at home, broke out their own industry abroad, and established a multinational catering group. The hardships behind this can be imagined, and the hard work of the two can also be imagined.

When everyone was chatting, Feng Ruoruo had fallen asleep in the arms of her grandmother and mother.

Feng Yifan also took his jacket over and covered it on his daughter so that her daughter could sleep peacefully on the sofa.

Originally, Lu Cuiling felt that she could not sleep well in the restaurant and wanted to take her granddaughter back.

But Feng Yifan said: "Don\'t take it back. Running around is also very hard. Stay in the restaurant and sleep for a while. After Xixi and Feifei will come, you won\'t be able to sleep for long."

Lu Cuiling shook her head helplessly: "You dad is really good."

Su Ruoxi also agreed with her husband\'s approach: "It doesn\'t matter mom, it would be fine if you sleep here for a while."

Lu Cuiling also had to agree: "Okay, then in the afternoon you will be quieter."

Su Jinrong said: "Yes, let\'s be quiet for a while, don\'t make any noise to Ruoruo."

Shi Jiahui suggested: "Just go to the next door if we want to deal with things, so that there won\'t be any disturbance in Ruoruo."

Everyone also agreed to Shi Jiahui\'s proposal.

Su Jinrong stood up and said, "Okay, let\'s go over, let Ruoruo sleep here, and go over there while we are busy and we continue to talk."

Naturally, everyone started to act immediately, and they all moved things carefully to the back kitchen of Suji next door.

When Feng Yifan saw everyone\'s cautious appearance, he felt dumbfounded for a while.

Seeing her husband laugh, Su Ruoxi gently patted him and said, "You are still embarrassed to laugh. It\'s not that you have to let your daughter sleep here. You don\'t need to be so careful."

Feng Yifan hugged his wife and said, "This is a kind of exercise for them."

After that, Feng Yifan also went to the next door, mainly to guard his father-in-law to prevent his father-in-law from overworking.

Su Lian knew that everyone was busy, so he simply asked: "Well, I will pick up my mother in the afternoon, and Aunt Pei can also pick it up together."

Feng Yifan nodded: "Yes, we can take it together."

Su Liancheng left, first returned to Fujing Building, and then drove to pick up his mother by himself.

Feng Yifan and the others have been busy in Su Ji\'s back kitchen for a long time.

Finally, some things that need to be processed are finished, and some of the soup has also been processed, which is the completion of the preparatory work.

At this time, Feng Ruoruo woke up from his nap.

After the little girl woke up, she immediately asked her mother to call Xixi and Feifei for help.

"Mom, hurry up, call Xixi and Feifei, Xixi and Feifei must be waiting for me to call, and then they can come over."

Su Ruoxi also took out her mobile phone and said, "Okay, mom call, but you have to be obedient then."

Because Chen Yaofei\'s parents will also come today, Su Ruoxi doesn\'t want her daughter to be too rude.

Unexpectedly, Su Ruoxi just dialed Li Feier\'s phone, and there was already a knock on the door outside.

Chen Yaofei shouted outside: "Ruoruo, my grandparents, grandparents and mom and dad are here."

Although Chen Yaofei is usually shy, she still mustered up the courage to shout.

Of course, after shouting, the little girl did not shout again.

When Feng Ruoruo heard the voice of a good friend outside the door, she quickly said, "Ah, Fei Fei is here, grandma, let\'s open the door quickly."

Lu Cuiling took her little granddaughter to the door of the western restaurant, UU reading www.uukanshu.com unlocked the door of the western restaurant from inside.

Outside the door are Chen Yaofei and her grandparents, as well as their parents who have returned from abroad.

Chen Yaofei greeted Lu Cuiling first when she saw Lu Cuiling: "Hello Grandma Lu."

Then Chen Yaofei introduced to her good friend Feng Ruoruo: "Ruoruo, this is my mom and dad, and this is Feng Ruoruo, my best friend in kindergarten."

Chen Yaofei\'s father Chen Jianming smiled and greeted Feng Ruoruo: "Hello Ruoruo."

Chen Yaofei\'s mother Yuan Mei smiled and said, "I finally saw Ruoruo. She is such a beautiful girl."

Feng Ruoruo quickly said, "Hello, uncle and aunt."

Lu Cuiling smiled and invited everyone in.

Su Ruoxi also stood up to greet the guests, and at the same time ended the phone call with Li Feier, telling everyone that Yang Xiaoxi\'s family would also come soon.