As a pre meal soup, ye Fei thinks it's better to be simple and pure.

Thinking about this, ye Fei took out the tomatoes and potatoes.

Ye Fei goes to the ingredients room to choose some condiments, and takes out the cooking machine.

The material immediately beat the tomato into tomato juice.

Then put the tomato juice into the pot to boil.

Add salt and sugar to taste.

After the potato slices are steamed in the pot, the potatoes are mashed with a cooking machine.

But the mashed potatoes are not delicate enough.

Ye Fei adds milk to mashed potatoes.

Mashed potatoes become thinner and lighter.

Ye Fei added salt to it again, then ground out the black pepper and chopped parsley.

Until the mashed potatoes become creamy.

Then pour the mashed potatoes into the decorative bag.

Ye Fei didn't add water to the soup made with tomato juice.

In this way, tomato juice will be cooked more and more thick texture, rich flavor.

When ye Fei put out the tomato soup, the texture was like corn juice, slightly thick.

In fact, the judges are under the stage, facing the position of the contestants on the stage.

In this way, you can see the cooking process of the players clearly without disturbing the audience behind.

"I think Yu Yingyan and ye Fei both used tomatoes and potatoes." Guowenbo said, "but the two people's approach is not the same."

"I can probably think of why they chose tomatoes." Gu Changfeng said, "it's probably used for appetizers. I don't want the diners to have a lack of appetite for staple food and main course after drinking Qiantang."

"That's what other players think." Ye Huasong said, "like Ye Fei and Yu Yingyan, they used the sour taste of tomatoes to appetizer. Tian Pengpo chose hawthorn, and Xu aoliang made a similar hot and sour soup. "

"But he should have improved. I'm curious about the taste of his finished product."

"I've used feiye to choose Zhongmei, but I don't know how to use it this time."

The judges are commenting on each other, but Zhuang Mingyan has never spoken.

Knowing that she is not a professional chef, she can't tell why.

But just now, Zhuang Mingyan kept saying that she had been invited to participate in the Changping competition.

It's like they're begging for her.

It doesn't matter if she's really good at it.

But she is not a professional chef. Now she can't say anything about it.

I don't expect her to say anything meaningful in the evaluation stage.

What I fear most is that Zhuang Mingyan doesn't understand and talks nonsense.

It lowered their game level.

Up to now, the public has a good reputation.

But at the end of the story, Zhuang Mingyan lost her reputation.

That's not good.

Zhuang Mingyan has no ability of her own, so she still has to put gold on her face.

At that time, if the performance is not good, they can not be allowed to carry the pot.

So, it's better to shake off Zhuang Mingyan's weight now to let the audience have a psychological preparation.

Don't push the pot on them.

With this in mind, Gu Changfeng smiles and looks like a good man. He turns to Zhuang Mingyan and asks, "Miss Zhuang, what do you think of the selection of players?"

"I can't say it right now." Zhuang Mingyan said, also did not see the appearance of guilty, "it's not good to draw a conclusion too early, or wait for the players to come up with the finished product."

As soon as Zhuang Mingyan said this, not to mention Gu Changfeng, the other judges turned black.

Is she really not implying them?

Just now, however, they were discussing the ingredients chosen by the contestants.

I haven't seen the finished product yet, but they also commented on the choice of the players.

What does Zhuang Mingyan mean by that? Are they talking about it?

Guowenbo is better.

Luo Jialin's violent temper was "ha ha" twice on the spot.

Since Zhuang Mingyan planned to step on them from the beginning, she first said that she was invited by the organizers of Changping competition.

Now step on them again.

That Luo Jialin is not a soft persimmon, let Zhuang Mingyan talk nonsense here.

Luo Jialin said: "I didn't expect Miss Zhuang to be so cautious. In a word, the audience don't know much about Miss dizhuang. "

"As a representative of the organizers of the international culinary competition, Miss Zhuang contacted the organizers of the Changping competition as soon as she arrived in China. She said that in terms of the international culinary competition, she was very curious about the players in the Changping culinary competition."

"In particular, I learned that now Changping cooking competition has decided the top ten players, and it's time to compete in the final. In terms of international culinary competition, I want to see the level of the champions and the top ten players. ""After all, every international culinary competition, from Changping out of the players, accounted for a considerable part of the number."

"Therefore, at the request of the international cooking competition, I hope we can agree with Miss Zhuang to be the sixth judge of the final."

Hearing Luo Jialin's words, Guo Wenbo and others all laughed.

Luo Jialin is still in such a temper.

Never be wronged.

Who dares to take her out to step on, Luo Jialin will not be polite, on the spot will fight back, certainly do not stay overnight.

The audience noticed Luo Jialin's words.

Some people wonder, "didn't Zhuang Mingyan just say that the organizers of Changping competition invited her?"

"Yes, I remember. But now listen to Luo Jialin's meaning, it's the international culinary competition that just put Zhuang Mingyan in. "

"A lot of players in Changping are going to take part in the international culinary competition. If there are no fortresses in the international culinary competition, it's hard for Changping to refuse, isn't it? After all, it's not too difficult to add a judge. It's not very good for Changping players to participate in the international cooking competition in the future

"Changping, for the sake of the players, has no choice but to promise."

"That's an international culinary competition. Can we talk about relationships?"

"Bang! How noble do you think foreigners are? They are more mean

"For a long time, there has always been discrimination against Chinese people outside, and it is not accidental. Let's just say that international culinary competitions have discriminated against our competitors in the past. "

"Moreover, when our side is equal to the strength of foreign players, the judges just give foreign players higher marks."

"If it wasn't for Changping, who is also strong and has a lot to say in the International Association of chefs, the situation of our players would only be more difficult. Of course, there are good ones. But in many ways, don't think too well of them. In fact, in their heart, they will discriminate against each other. "