There is a huge difference between opening a restaurant and opening a restaurant.

One day I never doubted the meaning of this word.

I don't mean to belittle it, but isn't there a big difference in size?

A chicken restaurant without a hall or a Korean restaurant specializing in delivery. Or a small restaurant with only four tables.

Compared to such restaurants, the restaurant is huge enough to accommodate 100 people from the hall, and the kitchen is also huge enough to be incomparable.

No, if you've never been in a proper restaurant kitchen before, you might think it's vast.

In fact, that was the case for one day. I thought I've gained a lot of experience for oral fairy tales until now, but the kitchen of oral fairy tales that I first encountered.

Indeed, it was like savanna meadow with a little exaggeration.

Chefs like giraffes scurrying around making food, head chefs like lions.

The scene where Park Joo-hyuk leads them by shouting and cursing.

Most of all, they were modern people in modern places, but one day they felt wildness beyond description.

And then I found out. The higher the restaurant's star, the more wild the chefs become.

Although the editorial was long.’

Anyway, the bottom line is one.

The kitchen, which is the center and heart of the restaurant, is always cold and windy.

Also, it takes a lot of money and effort to create such a large grassland.

That is why the chefs struggle.

It's a normal scene to pour light into one's store, and even a little bit more luxurious interior design, they just pour in billions of dollars.

The amount of money that only goes out of the restaurant interior is really big.

But... it wasn't a story for a day.

This is the conclusion. Dr. Adam is more like a ghost than a ghost.’

* * *

Adam doesn't look that way, but rather. Be confident.

Choi Han-seok said that he is a person who unfolds various things that can be called eccentricities like a meal.

One day I didn't believe him at first. What a weirdo to look so cool-headed. Even the teacher thought the joke was too much.

But after the restaurant's expansion began in earnest, I could tell for sure one day.

"Uh... these guys, I mean. Who are you?"

"Oh, I'm relieved. These are the workers I called myself. He's from France and Italy, and he's the best worker I've ever met."

"Bonjour, Chef Haru?"

"Oh, yeah. Bonjour...….”

A yellow-haired worker with a big nose, blue eyes bowed to Haru.

I was greeted unexpectedly, but I couldn't help it.

Is this how it's supposed to be.’

Usually, if you raise a building in Korea, you use Korean workers.

This may well be a fact of course and common sense.

There is no reason to bring workers from other countries, and the unit price is not right in the first place.

Who will pay for their flight or accommodation, and the equipment and meals they use...… doesn't make sense.

But that nonsense, Adam actually carried it out, taking it for granted. Because that's who he is.

"There's an old saying. A real craftsman cares about a brick."

"I think I've heard it somewhere. So what?"

"I've met so many people while posting restaurants around the world.These people work with the utmost care. Without a speck of error."

To be honest, one day I thought Adam was a bit of a drama queen.

But he meant it. He was pouring in so much of his money that he could bring in foreign workers.

"Uh... Haru. I mean, if I'm not mistaken."

"The Grim Reaper and I are on the same page. Yes."

"Even for me, who doesn't know how to cook, isn't it too shiny? No, for real. I think it's similar or better than oral fairy tales.”

By the time Haru took the grim reaper and showed her half-finished restaurant home-cooked meals, she was surprised.

Expensive counter from anywhere in the world.

High-quality stainless steel pots and cookware, plus a chef collection refrigerator called the ultimate in luxury and luxury.

Even Choi Han-seok, who followed him, said, "It was ridiculous to see this several times, so I couldn't even speak of its power."

It's not similar or better, it's better. Adam is not called Adam for nothing. Yeah, that's what it was like. Well.

Restaurant consultant. To put it simply, a person who makes a restaurant with a head chef.

I didn't know the standard of making was this high.

Looking at the kitchen glistening with clean white lights, I felt like I was dreaming until now.

I can't believe this is my kitchen. I can't believe I'm the head chef here.

"Hehe……"

"Are you that happy? Is it a day?"

"That's great. I haven't achieved my dream yet. But it's just around the corner. Besides, I got a much bigger present than I thought.”

Restaurant home-cooked meal. The grandeur was indescribable, and the kitchen was just one side.

Even the grim reaper and Choi Hanseok nodded and admitted.

If the kitchen was just luxurious, the real thing was the interior of the restaurant.

Since it was a fusion cooking restaurant based on Korean food from its name, the interior of the restaurant was naturally tailored to Korean things.

It sounded ridiculous to call in foreign workers from abroad and almost remodeled the shopping mall and fill the interior with Korean things, but if Adam said that, the situation would be a little different.

Just like a restaurant in a day.

Who would have imagined that Chef Adam would travel to Korea?

"Sincerely. Honestly, I thought you'd just go around Korea and taste the food. I thought so.”

The skeleton was made by foreign craftsmen, but not inside.

A painting full of scenery and antique style that would only appear in historical dramas was wrapped around the wall, and the table also enhanced the luxurious taste in the arrangement with a Western style.

It was a day's opinion, for your information, to put down a western table.

Adam respected the chef's opinion almost 100%, so he could customize the restaurant as he wanted, but honestly, he had nothing to say because Adam's opinion was overwhelmingly good in almost everything.

It was also this part that the grim reaper, who seemed reluctant to see the restaurant under construction, showed the greatest interest.

She was startled to find something, walked slowly and grabbed a small jar near the winery.

"This, this white porcelain. The one with butterflies and flowers.”

"What's the matter?"

"Is it real?"

A little sudden, but the voice of the grim reaper was serious. A day of panic shook my hands.

I've seen the grim reaper surprised many times. I've never been so surprised out of the blue.Of course, the quality of those fake artifacts was enormous even in the eyes of the day's

Hyuksam was laughing out loud, asking if modern technology had improved like this.

"Really? Of course it's fake. It's from Adam teacher. Besides that, most of the things here are bought by Adam. I heard that you met an antique dealer and professional producers and bought it?”

What's this, Mr. Grim Reaper. What's wrong with you all of a sudden? Is it because you know white porcelain?

"...yes. I don't think it's a big deal. Anyway, it's an amazing interior design. This is something that the underworld would agree with. The palace of the underworld is a little better than this."

"Isn't that too much of a compliment? But it's the palace of the underworld. It's a huge difference from my restaurant."

"But you're here. That's fine. Don't you think?"

The grim reaper, who hurriedly turned his eyes on the white porcelain, threw warm words unexpectedly as if nothing was wrong.

I'm happy to hear compliments. Seeing the grim reaper shaking his lips a little, of course, he couldn't help but stare elsewhere.

Besides, I was thinking about a day.

'Cause the Grim Reaper is my guest.’

I know she's hiding a lot of secrets.

The grim reaper once said, when he murmured under the influence of alcohol.

He was born during the Joseon Dynasty, lived and died, and has been living hard since then as a direct secretary to the King of the Underworld.

I still remember clearly saying that his salary was ridiculous low salary because the hourly wage standard was in the Joseon Dynasty.

But there was a problem.

The grim reaper said he couldn't remember.

I remember I was born and lived during the Joseon Dynasty. Starting with your name, what job did you have and who your mother was. You said you'd forgotten all that.’

It's just that I was born and lived at that time.

Hundreds of years later, the Grim Reaper has forgotten most of it. Even his own name.

And when I got this far, I asked Hyuksam. He answered.

The grim reaper is not much different from the ghost. I heard she's also essentially a ghost.

In other words, it would mean that the Grim Reaper has been suffering from resentment ever since he died.’

Born and lived as a human being, died, harbored resentment, and forgotten memories.

The Grim Reaper did. All the ghosts she used to take did.

"The Grim Reaper is a ghost, too.’

A ghost that has lost its memory takes away the memories of other ghosts, and does not know that it does.

I don't know what it is. But the grim reaper also had a grudge.

One day I could guarantee it. I was convinced of that.

I've been thinking about it for a long time, so I've watched it a lot. The same was true of Choi Han-seok.

How long have you spent with the grim reaper so far? It was rather strange if you didn't So

"The first guest of the restaurant's home-cooked meal is, of course.

Such a long-awaited moment of the day.

The first guest of honor may have already been chosen.

But before that, there is something to do. It was common sense that restaurants were not looking for customers, but customers coming in.

One day, I approached the grim reaper who was looking carefully inside the restaurant and asked.

"Our restaurant opens for the first time next week."

"Next week? I heard the official opening is in two weeks."

"Before the ceremony, I'm going to open it."It's a special Ga-Open.