"Are you all right? Mr. Yumi."

One day I was a little surprised. The same goes for Adam.

A cheerful answer as if I knew this would happen.

Yumi seriously wondered if she knew what she meant by "I know."

Not even if I don't trust Yumi. Not even if she doesn't acknowledge her ability.

One day, I believe in Yumi more than any other living person.

I had no choice but to ask again in a really serious voice.

"Really. Are you okay?"”

"Yes, I'm confident. Mr. Haru."

And Yumi replied confidently, smiling brightly enough to overshadow such a day.

You can do it. You asked me to leave it to you. One day, I felt one side of my heart warm for some reason.

"You want me to take care of the table heaven, don't you?”

"That's right."

"When Haru was in the U.S., he let me run the store alone. You knew this day would come."

"That's... that's right."

Sneakly, I looked up at Yumi's face. With a face like a guilty puppy.

Then Yumi smiled and hugged the day.

"Yu, Yumi?"

Haru was surprised by the sudden touch.

She struggled to fall out of her arms, but the strength she held was too strong.

Is it because we started with a part-time job that used to carry food ingredients?

"Huh, I like youth. "Really don't."

-Right, right. As expected, Adam knows something.

While Adam and Choi Han-seok were watching the fire across the water, a day when their faces turned red as if they were going to explode managed to take off Yumi.

I wanted to ask you something, but I couldn't say anything easily. It's because my heart was beating too hard.

That's why Yumi said it instead. What Haru wanted to say. What she's been agonizing over so far.

And about the two people thinking together even though they didn't talk to each other.

"Well, you believed me. Mr. Haru."

"You always say that. Yumi, I believe you. He's a great chef. Yumi is the only one who can keep our table in heaven kitchen."

"Everyone speaks. But like Haru, not everyone can trust him.”

"Don't you feel bad? It means we're going to open a restaurant without Yumi."

While this was going on, I just threw away what was inside me for a day.

It was a big challenge for a day. Yumi said.

"Why are you upset? I'm more than happy to die! Haru is going to a bigger restaurant! My family is going to make it!"

"Family……."

"We're a family. "Bab-sang, heaven family, Haru's

"Yes, they are. We are."

Come to think of it, it's a word I've said over and over again.

It's my family. We work together in heaven and eat together.

However, from today, the meaning of the word "family" and "family" seemed to become more special.

One day I was sure it would be for some reason.

"Come on, young people, please stop frying sesame seeds. Chef Haru. Are you ready?

"If you're ready to pick a star, it's long overdue."

"Perfect!"

Drop!

I opened up the note that Adam had brought.

Haru and Yumi drew various lines and paintings as if they were being sucked into it.

Choose the menu, location, concept, price.

It took a little longer than 15 days for all the details to be decided.

And the next month's day that the grim reaper decided as a reward. One day, I sold a shopping mall in the center of Pangyo.It was the moment when a Korean black hole was born, which would sweep stars from all over the world.

* * *

As always, the time to prepare something flies faster than ever.

Plus if it's a highlight that's been waiting a really long time.

"How do you feel? Chef Haru."

"I don't know what to say.….”

"You can be honest with me. I'm just asking because I'm curious."

Somewhere in Pangyo.

The great artery of Seoul where young and middle-aged people in suits come and go, and work blooms. An empty commercial building located in Pangyo.

The mall, which used to be used as a printing house, was cleaner than I thought.

There were many windows here and there, the ceiling was high, and the view was open because it was on the first floor.

The appreciation of the day looking there.

"It's not as overwhelming as I thought, and it's not as moving as I thought."

"Then what?"

"Instead... .. I'm much, much more sure than I thought."

"Are you sure? That's unusual. I'd appreciate it if you could tell me what you're sure of. Let's not make the old man curious."

"I'm sure I can do it here."

"Ha! Hahaha!"

When Haru spoke up, Adam laughed his head off.

It wasn't an exaggeration, it was true.

He was famous for showing off his cold-blooded impression, but now he's smiling sincerely and even shed a little tears.

Adam said, wiping his red eyes with his sleeve.

"Actually, I think so, too."

"Kkk, isn't it?"

The new store site was five times larger than the table paradise.

It was a building that was literally empty, with nothing in it yet.

It was clearly visible to the eyes of the day. All the more so because it was something I had thought about and planned.

"That's where the main kitchen. There's the main hall."

"That's right, and this is where the guests come in. Is the entrance for chefs and employees only?”

At dawn, that back door comes a truck full of food ingredients. Then, under your command, the chefs move busily...….

"Trim the ingredients, boil the sauce, cook the soup, cook the main dish, and make a fire to move the knife and smell the food. Right here, in our restaurant."

In reality, it was an empty mall with nothing, but it was clearly visible to the eyes of the day.

Like the old oral fairy tale.

The kitchen is crowded with customers eating happily, and the Korean interior is nice, and the kitchen is noisy with chefs who are busy cooking.

Happy scenery. I've always wanted to see you.

"You'll achieve it soon, Chef Haru."

"Yes, Dr. Adam. It's really soon."

Adam was already almost ready, starting with the decorator who would go into the restaurant.

He was such a capable man that his career and masterpiece were not funny.

I think there is little to do for a day to be the head chef of a restaurant.

So who's the investor to invest in Haru's restaurant? Don't laugh, it's none other than Adam.

'I didn't expect this.’

Adam said his retirement funds were already full and overflowing, and threw more money into Haru than he thought.

It was easy to find a big store in Pangyo after breaking the original plan, so the amount of money Adam threw was roughly expected.

"Well, I'll take care of what I ask you."

"Don't worry. I'll do something about it."

Adam does most of the work that goes into starting a restaurant.

There's only one thing a day needs to do."Employees must be saved by the boss."

Looking for staff to move like a hand in a day in such a huge restaurant drawing paper.

The time left is about a month.

Does anyone think there's someone who's already noticed? It's Haru.

"You know, if you talk confidently, the results will follow, right?’

Staff were also kept to a minimum to reduce food prices by cutting labor costs as much as possible.

Therefore, the exact number of chefs needed to run the restaurant assuming a day goes by as a head chef.

Of course, I meant only chefs who would watch the kitchen with Haru, except all the staff who would watch the hall.

Anyway, three of these five were filled easier than I thought.

"Are you all right? Chef."

"You're supposed to help. I raised you hard, so do it well. Haru, do you believe me? Huh?"

"Yes, Chef Park Joo-hyuk!!”

He was able to take over the chef from the oral fairy tale.

Isn't it strange that a day plans such a big project and opens a restaurant, and the oral fairy tale, which is his culinary hometown, doesn't go into words?

Besides, what kind of restaurant is the oral fairy tale?

It's a Michelin 3-star restaurant that people around the world recognize and is called the perfect number one in Korea.

Those who kneeled down to their knees like the previous day and asked them to let them work because they were free of pay came a day away, and even though Park Joo-hyuk carefully filtered them out, there were more people who met the criteria in oral fairy tales.

Park Joo-hyuk introduced new chefs into oral fairy tales and handed over chefs who had worked for several years to Haru.

That's why they came even though they didn't want to, of course not. On the contrary, it is the opposite.

"I'll do my best to learn!"

"Just say anything, Chef Haru!"

"Don't be so hard on me. People who are older than me.”

"Does your cooking skills improve with age? You beat the world's founding chefs, won first place at the Food Grand Prix, and even set up a restaurant in Korea.…. I have to learn. It's a blessing for us to be able to work here."

"Of course, Haru will learn everything from Chef Haru's cutting and ordering! I'll do my best!"

Those who yearn for the day and wish to follow in his footsteps.

Of the three chefs who even came, two were older than a day.

Nevertheless, he bowed his back deeply and asked me to write anything.

"I must repay you somehow later, this grace."

I was a little worried, but I could see in an instant that Park Ju-hyuk had really sent great chefs.

Anyway, since three people were saved in this way, two people are left.

Once I posted a notice on the job site that I would find a chef to open at such a restaurant, I continued to work as if nothing had happened in heaven.

I wasn't obsessed with preparing for the restaurant 24 hours a week, and no matter how much I handed Yumi the table heaven, I didn't want to roll around at home.

But the chef, who was very fond of the announcement, did not apply.

The time I promised Adam was getting closer, so it was an evening of one day when I was worried about what to do.

Cheer up!

"Oh, Grim Reaper!"

"Hi Haru. Our CEO Yumi was there, too".

"Oh, you're so mean.”

The Grim Reaper, who finds a table heaven in almost a week and tells a joke first.She simply ordered a drink and sat down, and she seemed to have something to say.