Dessert

This is roughly what the dictionary means. Food that you eat to clean your mouth after a meal.

So most desserts are sweet.

Also, tea often follows because you can't organize your mouth when it's sweet.

If you enjoy a piece of sweet cake and Americano after a salty, spicy, and stimulating meal, you will most likely experience a clean mouth and mood.

Yes, dessert was originally made to assist in cooking.

If cooking is the main character, dessert is the perfect supporting role.

Therefore, most of the flavors were sweet, and the taste and technique were quite limited.

This was simply common sense.

If you add one and one, you get two, and the day comes after the night. In other words, it was the common sense of the common sense.

Therefore, Choi Han-seok was truly surprised.

Haru, you...Have you been having a hard time lately? What's wrong with you all of a sudden? Tell me if you're having a hard.

"No, I mean it. I'm very serious and fine.”

How can a man say that? He's serious and he's fine. Besides, Haru, you just saw it. Jamie, who tried to use the same thing twice, lost her voice. And yet?

"Yes, just listen."

Choi Han-seok ran wild and shouted over and over again.

But one day when I made up my mind, I didn't easily change my mind.

Of course he wasn't a maverick either.

He moved with his own thoughts and expectations and fully trusted his teacher, Choi Han-seok.

So this is just a simple confirmation.

"I'll try to make it. And I'm going to eat it with my kids at midnight. If the chef says I don't like it then, I'll calm down then."

-Sseep... -I think you've got a good feeling about that.

Choi Han-seok's expression, which had been a little stiff, quickly disappeared.

Haru knew it. That he made such a fuss, that he didn't mean it.

Choi Han-seok also knows his student.

Whatever you say. What I really want to do is that he's a guy to do it.

I'm counting on it. No, I'm looking forward to it!

"Thank you. Please wait a little longer. I have to go grocery shopping first."

The head of the day was already full of recipes, as always.

How do you cook? How do you make it? I remembered each and every one of those processes clearly as if I had memorized them.

Maybe this is a talent for a day.

As soon as the dish was decided, it was already in my head.

Hurry up!

I thought I could make something interesting, so I stepped up quickly.

After packing quickly, I headed to a large supermarket near the hotel.

Like the U.S., where many ethnic groups live, even large discount stores could find most of the major Korean ingredients around the world.

In Korea, Jang did so.

"Gochujang, miso, soy sauce. That's perfect."

Yes, it is.

One day, I was thinking of using the intestines again. This was what Choi Han-seok was most concerned about.

But it's a lot different than it used to be.

"At that time, I only used miso. Now, gochujang and soy sauce."

One day, in the quarterfinals, I cooked chicken wings based on soybean paste.

It achieved good results, and it proudly proved that the Korean chapter can be a great appeal and weapon for multinational judges.

But at the same time, I learned one more thing from the quarterfinals. The judges are by no means easy.Even if you used it before and got good grades, if you use it again, you will definitely get a score close to the bottom.

There's only one way to break through it.

"Even if you use the same ingredients, you can make a completely different dish."

That's true, to be honest. I'll admit it's okay.

Of course, the risks are great.

Making a completely different dish using self-assertive ingredients such as intestines was similar to making meat taste with fish, in comparison.

Even the subject is dessert? In fact, from here on out, common sense was far exceeded.

The dessert, which is based on sweetness, has salty, spicy, and strong scented sauce. It was hard to even imagine.

It's not a level of breaking common sense. It was not enough to break it, but it was enough to smash it.

But one day I was confident. I continued shopping without any hesitation.

"We have cream, milk, salt and sugar, so let's skip it. He bought me peanuts and macadamia nuts. And chocolate and other supplementary ingredients to control the taste.….”

I'd only make one dish.

Nearly 20 ingredients filled the shopping cart, which was quite wide.

It was quite heavy when I calculated all the ingredients I bought.

Whining, I started cooking as soon as I brought it to the hotel room.

Haru, who washed his hands and rolled up his sleeves, shouted proudly.

"Well, so what I'm going to cook today is. It's ice cream."

It makes me doubt my ears.

"Let's make ice cream using Korean soybean paste, soy sauce, and red pepper paste!"

Haru talked with his arms wide open as if he were the host of some cooking program.

Choi Han-seok smiled as if he couldn't watch it.

Just give it a try. I'm curious. Looking at the ingredients, I think it'll definitely be cream.

"That's right. It's hard to control the taste of the sauce for sherbet."

There are two main types of ice cream.

Cream, sherbet.

Cream is literally an ice cream with cream.

It is characterized by a milk-flavored, green, and soft texture.

Soft corn, which can be easily eaten at any fast-food restaurant, or the ice cream that makes you excited when you eat it is represented.

Then you'll get a sense of what sherbet is.

Sherbet does not contain cream or milk, so the texture is crunchy and tastes a lot of fruit.

It is also characterized by being much fresher than cream.

Anyway, what the day will make now is cream-based ice cream.

The method of making was quite standard.

Crackling-!

Slurp, slurp!

Remove a large pot and pour all the milk and cream you bought.

Originally, it can only be done with milk, but the reason for mixing cream is simple.

"Original food, especially dessert. They say the higher the calories, the better. Right?"

The calories of the supplementary ingredients of cream are the best.

You may think it's a joke, but it was true. There was a reason for delicious food.

Anyway, bring to a boil over medium heat, adding all the other ingredients.

It's simple. You can add everything delicious and fat.

"Add a lot of green and delicious condensed milk, and a little bit of sugar and salt. And you have to add powdered milk."

You want to see the end of the milk flavor, right?

Powder milk is also a very unusual ingredient.

Of course, it wasn't the kind of powdered milk children eat.

It is an ingredient called skim milk powder, which is simply called milk dried powder.

Let me summarize now.

-Inside the milk, you put milk concentrated cream, milk flavored condensed milk, and milk dried powder, right?"You're right."

You're going to end up like a cow.

"I can't help it because my intestines are so strong."

It may seem a little too much, but there was no hesitation one day.

The dish is not half done yet, but I felt the taste of the finished dish in my mouth.

So I just follow this taste backwards.

Add finely ground macadamia and walnuts to add flavor, then simmer over medium heat as if boiling.

After dividing the completed base into three.

"Add red pepper paste, miso, and soy sauce, respectively."

Of course, I didn't just put in the intestines.

Red pepper paste was added starch syrup and nuts were added to stir-fry it once, and miso was treated as well.

He also did not forget to filter out the impurities twice on fine cotton cloth.

Not many people want to find thick red pepper powder or beans while eating soft ice cream.

The soy sauce added a lot of alcohol to lighten the concentration and added sweetness to the alcohol.

So it looks more like paste or sauce than sauce.

Divide each of the processed three sheets and boil it again.

Boiling, the white pot slowly began to color.

Haru and Choi Han-seok blinked.

- I didn't expect this.…. The color is prettier than I thought.

"I'm a little surprised, too. I'm looking forward to it.”

Contrary to the expectation that it would certainly be strange, the color came out like hanji.

It's almost over now.

Remove the boiling pot and cool it down in cold water, then put it in the ice cream mold and put it in the freezer.

Now you just have to keep stirring and freeze it.

Of course, it wasn't until 12 o'clock when the kids were coming.

Haru's first tasting of the ice cream is children, including Choi Han-seok and Ike.K.

There was about an hour left, but it seemed impossible for ice cream to freeze in it...Only …!

"There's a way."

Flop flop!

A large stainless steel bowl filled with ice cubes that had been frozen a day in advance.

Then sprinkle the fine salt like crazy.

As many of you may know, salt on ice is a way to reduce the temperature around you like crazy.

In addition, the bowl is stainless steel, so the temperature that went down does not return well.

"Put the cooled ice cream base in a plastic bag?"

Shake it like hell and it's over. Wow! It's been a while since I've seen this.

It's a little annoying, but this way you can make ice cream in a short time that's no match for the freezer.

Slurp, slurp, slurp!

It's like woking.

It continued to shake a large stainless steel bowl so that ice cream could freeze evenly.

Soon after, he took out the ice cream that had been frozen at an incredible speed and scooped it beautifully with a spoon.

"It's time to wrap up.”

Put red pepper paste, soybean paste, and soy sauce ice cream in a bowl like a flower.

Top with shredded jujube, pine nuts, walnuts and a round of grain syrup.

This is much more Korean than I thought.

After making it like that, the visuals were really good.

No, it wasn't good enough, it was truly great.

Ice cream looks like a flower. The toppings on top also look delicious.

"Instead of chocolate syrup, grain syrup. This is my favorite."

Haru, I think I owe you an apology. You cute little thing! I wouldn't have said anything if I had known how to make things like this!Choi Han-seok was so worried, but now his face is full of smiles.

Soon it was twelve o'clock when the door opened.

You said you couldn't stand the taste even before the kids came.

Where, where!

Choi Han-seok took a big bite of Haru's intestinal ice cream with a spoon and chopsticks and tasted it.

"How do you like it?"

-……Wait a minute.

Soon he closed his eyes tightly.

* * *

*The ice cream dish using the sauce used in this episode is from the dessert menu of the Momichelin restaurant.*