'Marvelous Food Contest'

It was the name of the blueprint Bacon was drawing.

This is what it means in general.

"A contest to determine the best food…….”

That's tacky. Who's your nickname?

Choi Han-seok giggled.

I wanted to refute it, but I stayed still for now because Haru thought about it.

Bacon sent a substantial amount of data as opposed to a short currency.

There are almost 100 PPTs, and they have already decided where and how to shoot them.

That's amazing. You prepared this while filming this?’

One day, I don't really know how the industry works, such as broadcasting and filming.

I don't watch TV a lot in the first place.

I'm on the air. However, it was only comfortable enough to do what you usually do.

But even in the eyes of such a day, the scale of this project was truly enormous.

I'm so sure of that because it's the first prize in the competition.

This is when you use the word "opportunity" as if you measured it. Isn't it?

"I wonder where in the world there is such a competition. At the same time, I wonder if it's possible because it's America."

-No, I'm pretty sure about this. It is possible not because of the U.S., but because Adam was appointed as a judge. You've been emphasizing bacon, haven't you? The biggest significance of this tournament is Adam's retirement.

"Renewal of the front. The last fanfare decorating the falling star...….”

The handwriting was very carefully written, and Bacon's material said this.

[1St Prize : Own restaurant form Adam]

The prize for the winner's prize.

Adam's consulting restaurant.

Honestly, the first time I saw him, one day he doubted his eyes.

Does it make sense to give a restaurant?

I guess Adam's just consulting. It's just a connection to someone with money.

That's all I thought so.

But what I heard from Bacon was so different.

And it was ridiculously attractive.

It's the complete opposite. I told you, didn't I? This project is really big. Adam is not connecting with investors. Adam will be an investor.

The first-place chef becomes the head chef of the restaurant...…. Adam is an investor?"

Adam's a richer man than I thought. I was looking for a place to spend the money on my retirement. And crucially, Adam says,

Bacon said he didn't know Adam much.

But at the same time, I added a small comment that it was the first time I'd ever seen him like this.

If there are four Michelin stars. It'll have to be given to the restaurant I'll invest in last. That's what I said.

"Wow……"

The biggest star that has ever won numerous stars in the world's restaurant world.

I couldn't help but believe it because he said it himself.

That's how the call with Bacon was cut off.

Yumi said, "I'm sure we can do it."

Yes, I know Haru very well. What a big competition this is.

And what kind of merit does it have in itself to qualify for such a competition?

But I also knew that reality wasn't like that.

Because I felt it with my own skin. A day was better known than Yumi.

The teacher and his student talked at the quiet restaurant where Yumi left work.

Haru, what do you think?

"Honestly... Do you want me to tell you? Or moderately."

Yumi is gone.

"As expected."

Whoo!

Drinking a cup of hot citron tea, the day sighed small.I've never felt like this before.

My heart was beating, I was so happy, and at the same time I felt dirty.

"You're Korean. I'm. Asian, too."

Yeah, well, yeah.

"It's a competition in the United States, and it's this big. Bacon said he'd like the judges to be from all over the world, but I'm sure more than half are American."

I told you it would be an American program. Realistically, it can't be helped. No matter how much you care about the PC, whatever you do.

"It doesn't make sense for an Asian to win in such a big competition. To be honest."

At least one day I thought this was reality.

You never know if it's a competition held in Korea.

But the opponent is the U.S. It is also a stardom where leaders of the United States gather.

It's really hard for Koreans to break through if they win first place here. I also know that there are many things that are close to impossible to do.

I also know that the probability is not zero.

And that's why it was even harder.

Hope seemed brighter when it existed very small than when it didn't exist.

Citron tea, which had been made enough, quickly bottomed out.

Choi Han-seok put his chin on his hand and murmured quietly.

I miss the next world.

"……me, too."

This is the road led by the grim reaper and the underworld.

I didn't know what Yeom-ra was thinking, but it's still a day away.

What was the topic of the second preliminary round?

"Vegetable food."

It's not easy from the start.

"But I'm glad you passed the first preliminaries."

The first qualifying round was actually being played all over the world now.

Bacon's performance was not so great as amazing.

Headquarters were established around the world, where chefs were selected for preliminary rounds.

However, Korea is not the case.

Originally, I was going to watch the preliminary round by combining Korea and Japan together, but due to Bacon's strong request, I had a day in Korea.

In Japan, Shoji Tanaka was given a free pass.

It wasn't weird because they emphasized their competition in the first place.

At the same time, I wondered, "Why does bacon push the day so hard?"

But the real thing is from the second qualifying round.

It's a vegetarian dish with a pretty profound theme, as well as being held in the United States.

You said there's about a month left.

"That's about it to leave the country."

-Let's get as ready as we can. But we still have to make it to the finals. Don't you think so? Since I became the representative of Korea, it would be disappointing if I fail before then. We have a lot of time.

"Yes, to the best of my ability to the best of my ability.

Let's do it. You can do it.

I didn't mean to blow up the opportunity I was given.

I just do my best as I always do.

In the end, nothing changed, but talking like this made me feel much more comfortable.

The day I was going to wake up after washing the cup came to mind and stopped.

He suddenly asked Choi Han-seok.

"By the way, Chef. It just popped up in my mind."

What is it?

"When I go to America. Are there any American ghosts?”

-Uh...Um? I know?!

Why didn't I think of this until now?

* * *

A few days have passed since then.

It takes a long time to spend at a restaurant, but looking back, it's really short.

From a day's standpoint, I just closed my eyes and opened my eyes and felt like three weeks had flown by.

And midnight today.

The last ghost left in the table heaven made the holy fire.

There was not a grain of spices left from Yeomra. It fell down.The last ghost guest was a 35-year-old soldier.

Thank you for your hard work. Thank you very much. I really don't know how to say this...…. It's just, I'm just so grateful…….

"Let me tell you something. Thank you for staying until the end. Thanks to you, I did a good job at night."

Goodbye, old man. Thank you for talking to me, too. I'll visit the mortuary later and leave one of my favorite ramen. All right?

-Yes, yes! Thank you very much. I will never forget this grace in my next life.

"Stop crying. Let's go. I'm busy, you know?

As far as the military man is concerned, it was simple.

That on his own account, he failed to stop an outcast soldier from killing himself in a living room.

In fact, it wasn't your fault. But the position of executive officer and his heart said it was wrong.

Uncle was a good man. I cried my eyes out on the last road.

"Well, I'll walk you home."

"Have a safe trip. The Grim Reaper."

Boom!

The door of the table heaven, which was bright, closed with a heavy sound.

Now there really wasn't one. There's no one left.

It's definitely a good thing, and a happy thing, but strangely, I felt more than strangely relieved.

"It's quiet."

Haru said to himself with a lonely look on his face.

I remember all the ghosts I've ever made holy fire.

There were a lot of sad things and fun and pleasant things. I did it in the end.

But I don't know why I'm so depressed.

Just then, I felt the warmth. Yumi held both hands of Haru, who was sitting still.

I was surprised and tried to pull it out, but she gave me a lot of strength.

"As quiet as it is here, the underworld will be noisy. Don't that right?"

"Mr. Yumi."

"The underworld will once be noisy, and the world will be noisy again. They're all good people, so I'm sure they're all born again and have a better life."

"That's right. That'

In fact, those were really obvious words.

Why I didn't know until now.

"Thank you."

"That's what I have to say!"

"And I'm sorry. I feel like I'm leaving it to Yumi."

"Did you say you have three days to go before departure?"”

"It's past midnight, so this is it."

Time passed like a bullet.

During Haru and Choi Han-seok's time in the U.S., the table heaven decided to let Yumi and Ye-young off the hook.

I didn't know, but ghosts can fly. It was amazing.

In the first place, Yumi was able to run a table paradise by herself long ago.

It's just that the day was only one day left.

She is already a great chef. At least Haru and Choi Han-seok thought so.

"If you're sorry, please win and come back. You know I believe you, right?”

"I'll do my best. As much as I can."

"When you come back, you have to tell us about the ghosts you met in America. I'm really curious. What about ghosts from abroad?"

Yumi jumped up and down.

Actually, I know a day. Yumi is the one who's saddest and saddest right now.

Some of us can't go to America together, and some of us have to endure a month without a day.

Just like now. I don't want to burden Haru, so I'm doing this.

"Thank you."

"Come on, don't keep saying that."

Press it down.

Yumi held Haru's hand hard.

Then I let go again.

"See you tomorrow."

"Yes, sir!"

The usual way home from work.

But one day I stopped by the mart at 24:00 instead of going straight home.

After buying a handful of ingredients, he returned home and devoted himself to cooking until sunrise.The second qualifying round had to produce food live within the time limit.

The story told by Choi Han-seok kept ringing in my ears.

Come to think of it, Adam's cooking. I've only tried it once. I was so surprised. then

"How was it?"

You'll know when you meet him. Adam is a really cold person. It's so cool that I wonder if it's human. People themselves. But cooking...…. It was really warm. It was the warmest dish I've ever eaten in my life.

Warm dishes.

It was the same dish a day sought.

I closed my eyes and woke up on the departure day.