Making curry that's a little harder than ramen.

If you say it like this, there will be many people who will put up a question mark saying, "What nonsense is that?"

But Haru or Yumi thinks, this wasn't wrong.

"How do you make ramen? Boil the water and add the noodles and ingredients. Right?

I said a word each because I was filming. The staff did not respond.

This wasn't for the staff. This was for the viewers.

"The curry is similar. Of course, it's much more complicated if you make it right. There are dozens of kinds of standard curry, too. It takes a lot of time and cooking process. But my way...…, so the home style is different. It's a home-style meal, isn't it?”

Tap tap tap tap!

A pleasant cutting followed.

It's a show, but what's wrong with it. Originally, the more you feel, the more delicious you become.

"It's the same as ramen. Cut all the vegetables in the house and put them in the pot, and put the meat in. Now pour water, boil it, and add curry powder. That's it."

In fact, there was really no difference.

A process of cutting vegetables was added, but that was it.

For curry powder, you just have to put in all four to six servings sold at the mart.

What if it's salty? Add more water. If it's bland? You can boil it more.

It couldn't have been easier.

In an instant, the completed curry boiled in a large pot.

The staff holding the camera asked quietly.

"Chef, can you explain how Korean curry is different from other countries' curry? Some of the countries we've been to overlap with curry."

"Ben is right. India was almost like a curry special. There's something like a tandoori, but it's more abundant if you explain it."

"Well, I think it would be nice to hand it over to Yumi.”

At first, Haru tried to do it because it was not a difficult thing, but I could feel Yumi's sparkling eyes next to her.

Compared to her relatively somber day, Yumi was looking forward to filming the documentary.

It may or may not be used for broadcasting.

Still, it would be the boss's duty to yield these parts.

Haru passed the turn to Yumi, and she burst in as if she had waited.

"I'm the master of curry again!"

The tension went up so high.

The staff giggled, "I like the different characters between the president and the vice president."

And that's what a day thinks. A bit of a realistic day, and a flamboyant yumi.

Rather, the balance of heaven on the table might be right because there were two such people.

"First of all, Indian curry is the prototype of all curry. And it has a lot of spices in it. To the surprise of the first person to eat it. Of course, I put yogurt or coconut milk to cover up the spice taste, but it's still strong.”

"And Japan is a must-have country for curry. You can say why curry in Japan all of a sudden, but Japanese people eat curry once a week."

"Japanese curry is a mixture of Indian and American curry. It feels like the West and the East are mixed in half, and the color is black. It's a little spicy but much softer. It's similar to Stu. And one thing is, you put a lot of ingredients in it."Lastly, I'm in Korea. Korean curry has half and half Japanese curry and half Indian curry. Isn't it amazing?”

"It is characterized by cutting ingredients such as vegetables and meat into small pieces, and like Koreans, curry powder itself is spicy. But it's not the spiciness of spices. It's kind of spicy, like chili powder."

"Wow... Yumi, you didn't prepare this in advance, did you?"

Yumi poured out her explanation at a tremendous speed as if she possessed a rapper.

I don't think I can do this even if I write it down on paper a day in advance.

Staff members were also a little surprised and scratched their heads.

It's good to have a proper scene, but it was amazing no matter how much I thought about it.

"Prepared in advance……. I don't know if I should say it' I've been thinking about it since Haru said he was going to make curry. It's just, 'cause this might happen?'

"Really? You must have been very sad if I didn't tell you.”

"No way! But I'm grateful to the boss. Whoo! I'm so relieved!"

Yumi straightens her back and shrugs her shoulders.

Ye-young, who was hiding behind the camera at work, burst into laughter when she saw such Yumi.

Even if I look at my friend, she seems to like a middle school student.

"Yes, yes. Well, as long as you like it. That's right."

"Are you going to keep making fun of me?"

"All right, I'm sorry. I'm sorry, so I'll treat you to chicken and beer for dinner."

"I forgive you."

"……a real junior high school student."

I don't think even middle school students these days would play this childishly.

[Ring!]

"Oh, there's a delivery. That's fast."

The delivery came as soon as I pressed the opening button of the store during the opening hours of the cup rice.

I knew this would happen, so I made cup rice in advance, but it was sold out in a blink of an eye.

A few of the filming staff will interview the guests.He followed Ye-young with a camera in his hand, and not long after, guests began to enter the hall little by little.

Soon the restaurant will be extremely busy.

Haru, who was looking at the staff with a sidelong glance, asked slightly.

"From now on, I can't open my eyes until about 3 p.m. I mean, would you like to eat now?”

"What? Meal?"

"It's a bowl of rice anyway, so you eat it quickly. You were swallowing your mouth.

"That... that's true."

Staff turning their heads to read Bacon's countenance.

He raised his right hand.

"That's what I was hoping for! Here are four dishes!"

"Thank you, boss!"

Along with the sales of heaven on the table, it was a moment when people's loyalty increased as well.

* * *

"Whew... You did a great job. It's almost over."

Clean, clean!

Haru and Yumi checked the dishes one more time.

It'll be a big trouble if there's any food left that you haven't been cleaned yet.

From the perspective of Haru, who received Spartan education from Park Joo-hyuk in the oral fairy tale, cleanliness and hygiene were the same as life.

I told them every other week that the refrigerator would be removed and cleaned.

However, I was not tired because I was used to doing it every day.

But contrary to a day running around from dawn without a break, the staff were almost zombie.

Everyone was struggling to keep their yawns in check and their eyes looked very tired.

You may wonder what's so hard about holding a camera, but I understood them 100 times in one day.

"You have a lot of customers…….""I thought we'd shoot a lot at restaurants. I've never done this before. You're amazing. Chef."

The dining room of the day, Table Heaven, was not small enough, but it was not big enough.

Just the right amount of restaurant.

The restaurant continued to be crowded with customers for an instant until it opened and closed.

I don't know where I heard that there was a camera because it was the market day, but today there were a little more customers than usual.

I had to eat during lunch break time, but the guests kept coming in, so Yumi went out and sent the guests back.

Customers kept coming in and out of such a restaurant.

There were so many customers who were interested in cameras and staff as well as eating and chatting repeatedly.

I naturally became exhausted from staying in such a restaurant until sunrise and sunset.

There was no difference between experienced staff members.

Rather, it was said that it was more comfortable for the staff who followed Ye-young, ran with their feet, and got some fresh air.

Bacon sweated and looked at the day with a curious look.

He had aged like a baby in a few days.

"Isn't it hard for you, sir? I wouldn't have done it for a week if I were you."

"What... ..is it because you're young? I'm fine."

"You're amazing."

Anyway, it's relatively eventful.I've had a day. The food they made was sold out.

So you're done with your business is over.I thought ….

At least Haru and Yumi.

I'm sorry about the shooting, but I decided not to accept ghosts, so it was like a vacation for the two of them.

Normally, it would be time to take out the pot again and start cooking, but today I'm done with the finishing touches.

But things went a little differently than I thought.

"By the way, I heard you're open at night. It's late at night."

"Uh... Where did you hear that?”

"I told you before, didn't I? I really like the chef's restaurant. I was interviewing people around here and investigated. That's why I started talking about it. They open the door late at night."

"I heard that. But the unique thing is, people talk differently. Some say they didn't see it. Some say they've seen it."

"You're open for business, aren't you?”

"That's true. Hmm."

Haru struggled to manage his expression and met Yumi's eyes.

It was the same with her that was embarrassed, so the eyebrows of the two twitching.

'Is this what happens in the end?'

Originally, I was going to crush it, but now that Bacon's mouth is talking.

If I use a mixture of lies and excuses, I could somehow get over it, but I honestly didn't want to.

It's not like I'm doing anything bad. I don't think it's a good idea to go that far.'

Then there is only one conclusion.

Haru sighed a small sigh as he took out the curry pot he had put in the cupboard again.

"That's right, we're open late at night."

"Oh, my God! It's going to be an interesting subject!"

"Oh... dead, we are."

Bacon and the staff looked jubilant.

But we can't proceed as it is.

The day floated in the air and called Choi Han-seok, who was watching the situation as if it was fun.

Chef, please do me a favor.’

Okay, okay. If we pretend we know each other again, wouldn't we know each other. I'll take care of the ghosts, so don't worry.

Ghosts should not rush in as usual.

That doesn't mean there aren't any customers.Choi Han-seok left the restaurant asking him to trust him alone.

It's only a few hours before the door opens.