Originally, I was going to cook for Sowon tomorrow.

For the biggest reason, I didn't accept the ingredients because today's table heaven is closed.

Naturally, it was almost impossible to cook for many people.

After a day, all the ghosts will come anyway, and it's better to eat together than alone.

So everyone was just implicitly thinking about doing it tomorrow.

"By the way, Mr. Haru. Is there a reason you're cooking tonight? Oh, of course I'm following the boss's lead. Every time the boss does this, a lot of things happen."

After a day at the amusement park, which was much more fun than I thought, I returned to the table heaven.

From Sowon's point of view. There was no reason to refuse even if I did it without having to wait a day.

After purchasing ingredients for today's cooking at the mart just before the deadline, Sowon was told to play outside because it would take a while.

The movie theater near the restaurant was playing good movies late at night, so they won't be back for at least two hours.

For your information, Choi Han-seok also disappeared somewhere.

You said you were on vacation today, and you wouldn't have thought Haru would come to heaven.

Well, I thought I could meet you when I get home later.

"Why am I cooking tonight……, well, there's a lot of stuff."

"Are you trying to make a wish come true? Did you figure out a dish that would completely relieve your resentment? Wow, Chef Haru is the best! I just had fun with Sowon, but I haven't found anything special yet."

The story I told at the haunted house earlier has not yet been finished.

And yet, cognition. So, I didn't know if it was true. Yumi was still the same.

Still, it looks like me. Yumi said,

Yumi and Day were different in most ways. The direction, personality, speech, taste of cooking.

But in the crucial part, they were alike.

Yumi thinks about others first.’

The worry that a day had gone through before, and also found a definite answer by beating Bin perfectly.

Yumi was probably having similar concerns.

Besides, as I said in the haunted house earlier, you must have felt anxious as you looked at the day heading higher than yourself.

I know, Yumi. What I'm cooking now is...

Of course, today's main character is Sowon. You're the only guest in heaven on the table.

But the main character of 'Cooking' is Yumi.

I want to share what I got with Yumi. One day I was thinking so.

"Well, let's cook for now. There's not much time left before the door opens."

"Oh, you should. Today's menu is Sweet and Sour Pork with Black Bean Noodles, right?"

"Sowon said she wanted to eat that the most among the things she ate earlier."

"Oh, well, I'll start with the ingredients!"

Immediately after Haru wore an apron to start cooking, Yumi ran out, saying she would prepare the ingredients almost reflexively.

What should I say? It feels like a freshman goes to a company dinner and holds a drink with seniors.

Normally, I liked Yumi's sharp part, but at least it wasn't today.

Naturally, Yumi stood on the side of the kitchen and touched Yumi's shoulder washing vegetables.

She turned her head away a little surprised.

"Mr. Haru? Did you miss anything?""There's no such thing. I'm going to prepare the ingredients today.”

"Oh, you're trying to do it fast, aren't you? I know. You have to stir-fry Chinese food quickly to make it taste good. That's okay too...….”

"No, Yumi will cook today."

"……Really?"

For a moment, so many emotions appeared on Yumi's face and then disappeared.

Surprise, joy, and embarrassment.

"By the way, wasn't today's dish supposed to be based on what you wish for? But if I can do it...….”

"I think it's a dish that can be completed only when Yumi does it."

"Me? I am. I really, really appreciate what you said. Actually, I really don't know. I wonder what the boss found from Sowon. And why you're hitting me."

"Don't worry. I'll help you from the side. We only have one customer today anyway. Even if the door opens a little, we can prepare slowly.”

The night was dark and I had plenty of time.

The question mark was still full, but Yumi seemed to like it when the day told me this much.

"Yes, of course. I'll try!"

I like the day and the cooking in the first place. Because I came into his kitchen because I liked the cooking of the day.

Yumi was high tension as always.

Of course, the dish that I thought would be smooth was blocked from red chili-pepper paste with vinegar.

"You can make it your way. Black bean noodles and sweet and sour pork that Sowon wants to eat."

"Well, then I'll stir-fry the red and black bean paste first. I've worked at a very famous Chinese restaurant before, and what I learned there...….”

The basic ingredient of Chinese food is pork oil, lard. It and yumi bringing out the black bean paste.

But one day I shook my head and took another.

Looking at it, Yumi shook her eyes as if it was difficult to manage her expression.

"Boss?"

"Jajangmyeon and tangsuyuk that Sowon said she wanted to eat. I'm making that. We are."

[X Ddugi Black Bean Paste Powder]

It was literally industrial goods in the hands of a day.

* * *

The food called jajangmyeon is really familiar to us.

The good price is 3,000 won to 5,000 won.

It's everyone's favorite flavor and even the amount and calories are quite high.

There's no culture of eating jajangmyeon on a good day like moving days or someone's birthday.

Even the method of making is quite easy.

It is similar to curry in comparison.

The traditional method is to stir-fry vegetables and meat in pork oil and season them, and mix them well with stir-fried black bean paste and broth.

The chewyness of the meat, the sweetness of onions and cabbages, and the crunchy texture are the criteria for delicious jajangmyeon.

However, at least Haru and Yumi's jajangmyeon at the amusement park were not like that.

It was expensive at 7,000 won per bowl, and there was not much meat in it, and even the vegetables were almost melted, so there was no texture, and instead of the deep taste of chunjang, there was a bitter MSG.

"By the way, you want me to make it? Really?"

"You promised Sowon. The food we ate, we'll make it the same."

"I thought it was the same menu…….”

Yumi didn't seem to like it, but she didn't say anything more.

I just accept the instant black bean sauce powder from the day and think about changing the recipe again.

It's the first time in my life that I purposely make bad food.’

Something you can do better but you don't.

I didn't expect the day to cook like this."Does it mean that a dish that tastes worse can be more delicious to Sowon?"’

I thought about it for a while, but there was no answer.

So I decided to cook for now.

Tap tap tap!

Basic vegetables such as onions, cabbages, and potatoes, and meat were trimmed for a day.

Yumi roasted black soybean paste in oil, but she burned it a little on purpose.

It was because I felt a little burnt black bean paste when I ate black bean noodles at the amusement park earlier.

When stir-frying chunjang, regular bean oil was used, not pork oil.

Flop, flop, flop, flop, flop!

Sizzling, sizzling, sizzling!

Stir-fry all the meat and vegetables in the bean oil, then season it when it is properly cooked.

If it were up to me, I wanted to add a bit of soy sauce and a bit of soy sauce based on oyster sauce to add a bit of spicy taste.

"Yumi, you know that, right? What it tasted like earlier."

"You know... Ugh. It breaks my heart even more. You know what I mean. Boss."

"I know, I know."

I used the black bean paste mixed with the black bean paste that I burned a little bit earlier.

And the sauce is also full of oyster sauce, soy sauce, and chicken stock.

You can think of chicken stock as a cube of chicken stock. It was comfortable to think of it as American and Chinese MSG.

Whether to put it in or not.

Or it is no exaggeration to say that the taste of "cooking at home" and "cooking eaten outside" is divided depending on how much is added.

I knew it best because I had a lot of experience working at various restaurants.

It was a food ingredient that was rarely used.

“…….”

I put in a lot for today.

The food in the pot, which was close to black soup, quickly turned into jajangmyeon.

It smelled just like the one I smelled earlier.

Since I'm almost done with the jajangmyeon, it's time to make sweet and sour pork.

Of course, it also uses starch to make crispy tempura. There were many complicated cooking processes where meat was marinated.

"We'll have to make it easier with flour dough, right?”

"Because that's what we ate."

It looks like a finger. Soggy sweet and sour pork.

Yumi made food that Haru asked for, even though she was a little grumpy.

I wonder if the experience of working at a restaurant worked well.

Jjajangmyeon, which was over 2 percent short of 3 percent, and tangsuyuk, which was soggy and out of balance.

Two dishes were made quickly.

If it was made using the standard method, it would have taken twice as much time as it is now, but it was made very quickly because it was made easily.

Easy-to-make dishes using various products are also easy to taste.

It's not heavy, it's light, and it has a lot of artificial flavor.

But sometimes I wanted to eat such an easy-to-eat dish.

Also, there was a memory that could only be brought back with that taste.

Like now

One day I saw it, and instead of telling Yumi, I asked her as a dish, and she seemed to have got the hang of it somewhat.

"Yumi, what do you think? These dishes now."

Before calling Sowon as a talisman, Haru, who had finished preparing to serve the dish, asked all of a sudden.

Yumi thought about it for a while and soon answered.

"I don't like it. 'Cause I know it can taste better.'

An answer that sounds familiar to me.

but

"But... I think Chef Haru is right. You said that a chef is a cook, but also a person who fills a plate before that. So that the guests can be satisfied. I think Sowon would like this more than delicious jajangmyeon.""Because we promised to make it for you, didn't we?"

"You said you'd cook a dish with a taste of old memories."

Yumi scratched her head awkwardly.

As expected, I thought it was good to choose her.

As the food was about to cool down, Haru held the talisman in his hand and tried to call Sowon's name three times.

The moment I was about to.

Chirirring~

"Hmm?"

An unexpected guest appeared.