Cooking Genius With God
Chapter - 153
A new menu is coming out today? What is it?
You can really look forward to it. It's a menu that I fell in love with after trying it once. Have you heard of pork belly gimbap?
Pork belly and kimbap? I can imagine it, but I can't imagine it. It feels like that.
I tasted it for the first time and my eyes were wide open. I'm telling you, this is the only thing that makes Americans picky. Let's grill pork belly first.
When pork belly gimbap appeared, the public's response began to burn like an active volcano that had been preparing for it so far.
Samgyeopsal kimbap was literally a masterpiece of the public.
Due to poor business in the U.S., sales suddenly increased by 250% at the stores of celebrities who were in the red.
On TV, where the main broadcast was being aired, the viewer rating exceeded the existing 500%.
I said everything because I thought the producer in charge of the news in real-time was either a fraud or a miracle.
Even in the next episode, PD thought as he looked at the graph, which had gone through 500 percent and was going crazy upward.
"Crazy."
No matter how hard you look at it, the big success.
"A oral fairy tale. There's a reason why you're a Michelin three Michelin stars."
There was even a separate part where people went wild.
I watched the show and made it at home. The red pepper and radish in the recipe tasted more than pork belly, which is the main ingredient, and they were also holding it.
No matter how delicious food looks on TV, negative public opinion will arise if it is not delicious when it is actually cooked.
But on the other hand, what if it's much better than what you actually tried?
Positive public opinion is boiling madly.
In the 21st century, it is shared by everyone on SNS, and there is an instant craze for pork belly gimbap.
In other words, what brought the pork belly gimbap, which was simply a 'good material', to the point of 'invitation'.
"Chef Haru, did you say? Head chef Park Joo-hyuk suddenly called me reliable."
One day.
It was unusual from the beginning, but now it's more than that.
"I want it. As my man."
I want to make it into a star in the sky.
Star chef!
If you make Chef Haru a star that shines higher than a celebrity.
Even if Chef Haru recognizes himself there, and relies on him.
With Chef Haru. Wouldn't he be able to go higher as a producer?
He was the one who went crazy about ratings.
That's why I was able to come all the way up here.
His sense of such a thing was telling.
"Producer Kim!"
"Huh? What's going on?"
"Oh, I thought you should see it. It's on YouTube right now. Oh, anyway, just look at it!"
Inside the broadcasting station.
As he was stuck in his studio and squeezing his brain, a super excited subordinate burst in the door.
Normally, he would have been hysterical about where he sold his knocking manners, but not now.
She displayed a mtube video on her phone.
"Oh, he knows how to draw attention."
"That's not the point right now."
A video posted on a cooking channel for the first time.
[Pork belly kimbap?] Fusion Korean food? No way. This is what real pork belly kimbap is like]On the face of it, it was a very aggressive tone, and it was a video that attracted so-called "aggro."
Wearing a mask and auto-tuneing his voice.
The video showed a person who wanted to hide his identity very much cooking with me.
I don't know if it's because various SNS and YouTube are already burning with the keyword pork belly gimbap, but this video had 200,000 views even though it's only been 36 hours since it was uploaded.
"It's not just that I'm attracted. I only had 20,000 subscribers, but I jumped to 40,000 in a few days. Even now, if you look at the growth trend, it's going to be over 60,000 or 70,000 soon."
"By the way, this. It's a video of me peeling pork belly kimbap, right?”
"That's why I brought it here."
It's the exact opposite of other media that show how delicious pork belly gimbap is and how to make it.
The mystery YouTuber in the video was spinning pork belly kimbap and calling it "trash."
Pickled radish full of MSG? Spicy peppers? Oh, if you're going to cover the taste with such stimulating flavors. Why do you put pork belly? Let's just put a whole pack of ham.
The main character of pork belly gimbap is pork belly. I'm going to use soy sauce to maximize the taste of pork belly, not ssamjang.
I know. It's harder to make than the original recipe, and it takes a lot of time and work. By the way? The more delicious the dish is, the more luxurious it becomes. If you have the ability, try making it according to my recipe. You won't notice the recipe made by a chef who doesn't have a name.
I made it, but it's delicious even if I eat it. It's balanced, and each ingredient tastes good. I think you need to get 10,000 won per line if you sell this for money. Oh, of course, the plating is a little prettier.
"Funny."
Producer Kim's eyes, who was watching the video slowly, were blazing.
Anger? No way. There wasn't a bit of that.
He was a crazy about ratings. I could sell my soul for a 1% rating.
The result of PD Kim's brain twirling.
"Hey, I think I know him."
"What? What do you mean, PD? You know this Miss YouTuber?”
The subordinate next to me opened his mouth as if he was speechless.
However, producer Kim only puts his hand on his chin as if it is natural.
"When we used to go to oral fairy tales together. Why isn't he being fired yet? There's one who thought, "Why isn't he fired? His name was some kind of foreign character. Anyway, the girl chef who used to run around alone.
"Oh, Seolbin! I remembered your name because it was unique. Oh, come to think of it, Chef Sulbin hated Chef Haru for some reason! Then don't tell me!"
"I think 99 percent of the mittubers are Sulbin. I'm sure! His voice is similar to his physique. I'm just getting the hang of it.
"Well, let's say the PD is right. What are you going to do? It looks like you're trying to grow a pan."
a home question
Producer Kim, who had been thinking for a while, rolled up his mouth, saying he had a good idea.
"Chef Bean has so much to say. I'll make room for you again."
Whoo-hoo, looking at his boss smiling. His subordinates murmured quietly.'Even though he's the boss I truly admire. Every time I do this, I look like a villain in a novel. What's hoo hoo? Whoo-hoo. Ugh.
I'm afraid I'll be very busy with my work these past few days.
She tactfully picked up her cell phone and texted Haru.
I think I'll see you in the future.
* * *
"Go on air?”
Yumi, who was busy putting food in a bowl, suddenly stopped.
This is because the customer who was introduced to Haru as the PD who made the show made a quite sudden proposal.
My ears perked up at the thought of finally coming.
"Yumi, finish what you were doing. I'll go out.”
Haru, the owner of the restaurant, stepped forward to PD Kim.
He even made a reservation and visited the table heaven by himself, but he seemed to be up to something.
Of course, I never thought I'd come up with this out of the blue proposal.
Man, we're up all day. It's up! Producer Kim suggested me to be on the show. You're better than most celebrities, man.
Choi Han-seok fluttered, saying something interesting happened.
I tried my best to listen to his babbling words in one ear and made eye contact with producer Kim.
The PD, who drank the soup of dried pollack bean sprout soup, which was the main menu of today's heaven, continued.
"I told you on the phone the other day, didn't I? Chef Park Joo-hyuk is one of the biggest contributors to this ratings, but at the same time, chef Lee Haru is one of the main contributors. How grateful I am!"
"Thanks are fine. I just went because you called me. Chef Park Joo-hyuk just put another side dish on the table."
"Oh, you are so humble! As expected, Chef Haru felt different from the first time I met him. It's like the god of cooking helps. Anyway, wouldn't the PD have that kind of feeling?
Producer Kim is smiling like a tomboy, but I didn't feel so bad.
"So what's the matter? I can't believe I'm on a show.
"Chef Haru knows that. This video."
Producer Kim, who was searching his cell phone for a while, immediately logged on to Mitube and displayed a video.
A video of a masked chef making pork belly gimbap in his own way.
It was a channel that Haru was subscribing to, and starting with the video, the chef's channel was on a huge rise overall, so I couldn't help but notice it.
"Uh, that's that. You're shooting Haru!
Yumi already knew about it's situation.
In the first place, the chef's channel was a channel that Haru and Yumi had subscribed to, and it was strange that they didn't know because the rise was so huge this time.
You can really look forward to it. It's a menu that I fell in love with after trying it once. Have you heard of pork belly gimbap?
Pork belly and kimbap? I can imagine it, but I can't imagine it. It feels like that.
I tasted it for the first time and my eyes were wide open. I'm telling you, this is the only thing that makes Americans picky. Let's grill pork belly first.
When pork belly gimbap appeared, the public's response began to burn like an active volcano that had been preparing for it so far.
Samgyeopsal kimbap was literally a masterpiece of the public.
Due to poor business in the U.S., sales suddenly increased by 250% at the stores of celebrities who were in the red.
On TV, where the main broadcast was being aired, the viewer rating exceeded the existing 500%.
I said everything because I thought the producer in charge of the news in real-time was either a fraud or a miracle.
Even in the next episode, PD thought as he looked at the graph, which had gone through 500 percent and was going crazy upward.
"Crazy."
No matter how hard you look at it, the big success.
"A oral fairy tale. There's a reason why you're a Michelin three Michelin stars."
There was even a separate part where people went wild.
I watched the show and made it at home. The red pepper and radish in the recipe tasted more than pork belly, which is the main ingredient, and they were also holding it.
No matter how delicious food looks on TV, negative public opinion will arise if it is not delicious when it is actually cooked.
But on the other hand, what if it's much better than what you actually tried?
Positive public opinion is boiling madly.
In the 21st century, it is shared by everyone on SNS, and there is an instant craze for pork belly gimbap.
In other words, what brought the pork belly gimbap, which was simply a 'good material', to the point of 'invitation'.
"Chef Haru, did you say? Head chef Park Joo-hyuk suddenly called me reliable."
One day.
It was unusual from the beginning, but now it's more than that.
"I want it. As my man."
I want to make it into a star in the sky.
Star chef!
If you make Chef Haru a star that shines higher than a celebrity.
Even if Chef Haru recognizes himself there, and relies on him.
With Chef Haru. Wouldn't he be able to go higher as a producer?
He was the one who went crazy about ratings.
That's why I was able to come all the way up here.
His sense of such a thing was telling.
"Producer Kim!"
"Huh? What's going on?"
"Oh, I thought you should see it. It's on YouTube right now. Oh, anyway, just look at it!"
Inside the broadcasting station.
As he was stuck in his studio and squeezing his brain, a super excited subordinate burst in the door.
Normally, he would have been hysterical about where he sold his knocking manners, but not now.
She displayed a mtube video on her phone.
"Oh, he knows how to draw attention."
"That's not the point right now."
A video posted on a cooking channel for the first time.
[Pork belly kimbap?] Fusion Korean food? No way. This is what real pork belly kimbap is like]On the face of it, it was a very aggressive tone, and it was a video that attracted so-called "aggro."
Wearing a mask and auto-tuneing his voice.
The video showed a person who wanted to hide his identity very much cooking with me.
I don't know if it's because various SNS and YouTube are already burning with the keyword pork belly gimbap, but this video had 200,000 views even though it's only been 36 hours since it was uploaded.
"It's not just that I'm attracted. I only had 20,000 subscribers, but I jumped to 40,000 in a few days. Even now, if you look at the growth trend, it's going to be over 60,000 or 70,000 soon."
"By the way, this. It's a video of me peeling pork belly kimbap, right?”
"That's why I brought it here."
It's the exact opposite of other media that show how delicious pork belly gimbap is and how to make it.
The mystery YouTuber in the video was spinning pork belly kimbap and calling it "trash."
Pickled radish full of MSG? Spicy peppers? Oh, if you're going to cover the taste with such stimulating flavors. Why do you put pork belly? Let's just put a whole pack of ham.
The main character of pork belly gimbap is pork belly. I'm going to use soy sauce to maximize the taste of pork belly, not ssamjang.
I know. It's harder to make than the original recipe, and it takes a lot of time and work. By the way? The more delicious the dish is, the more luxurious it becomes. If you have the ability, try making it according to my recipe. You won't notice the recipe made by a chef who doesn't have a name.
I made it, but it's delicious even if I eat it. It's balanced, and each ingredient tastes good. I think you need to get 10,000 won per line if you sell this for money. Oh, of course, the plating is a little prettier.
"Funny."
Producer Kim's eyes, who was watching the video slowly, were blazing.
Anger? No way. There wasn't a bit of that.
He was a crazy about ratings. I could sell my soul for a 1% rating.
The result of PD Kim's brain twirling.
"Hey, I think I know him."
"What? What do you mean, PD? You know this Miss YouTuber?”
The subordinate next to me opened his mouth as if he was speechless.
However, producer Kim only puts his hand on his chin as if it is natural.
"When we used to go to oral fairy tales together. Why isn't he being fired yet? There's one who thought, "Why isn't he fired? His name was some kind of foreign character. Anyway, the girl chef who used to run around alone.
"Oh, Seolbin! I remembered your name because it was unique. Oh, come to think of it, Chef Sulbin hated Chef Haru for some reason! Then don't tell me!"
"I think 99 percent of the mittubers are Sulbin. I'm sure! His voice is similar to his physique. I'm just getting the hang of it.
"Well, let's say the PD is right. What are you going to do? It looks like you're trying to grow a pan."
a home question
Producer Kim, who had been thinking for a while, rolled up his mouth, saying he had a good idea.
"Chef Bean has so much to say. I'll make room for you again."
Whoo-hoo, looking at his boss smiling. His subordinates murmured quietly.'Even though he's the boss I truly admire. Every time I do this, I look like a villain in a novel. What's hoo hoo? Whoo-hoo. Ugh.
I'm afraid I'll be very busy with my work these past few days.
She tactfully picked up her cell phone and texted Haru.
I think I'll see you in the future.
* * *
"Go on air?”
Yumi, who was busy putting food in a bowl, suddenly stopped.
This is because the customer who was introduced to Haru as the PD who made the show made a quite sudden proposal.
My ears perked up at the thought of finally coming.
"Yumi, finish what you were doing. I'll go out.”
Haru, the owner of the restaurant, stepped forward to PD Kim.
He even made a reservation and visited the table heaven by himself, but he seemed to be up to something.
Of course, I never thought I'd come up with this out of the blue proposal.
Man, we're up all day. It's up! Producer Kim suggested me to be on the show. You're better than most celebrities, man.
Choi Han-seok fluttered, saying something interesting happened.
I tried my best to listen to his babbling words in one ear and made eye contact with producer Kim.
The PD, who drank the soup of dried pollack bean sprout soup, which was the main menu of today's heaven, continued.
"I told you on the phone the other day, didn't I? Chef Park Joo-hyuk is one of the biggest contributors to this ratings, but at the same time, chef Lee Haru is one of the main contributors. How grateful I am!"
"Thanks are fine. I just went because you called me. Chef Park Joo-hyuk just put another side dish on the table."
"Oh, you are so humble! As expected, Chef Haru felt different from the first time I met him. It's like the god of cooking helps. Anyway, wouldn't the PD have that kind of feeling?
Producer Kim is smiling like a tomboy, but I didn't feel so bad.
"So what's the matter? I can't believe I'm on a show.
"Chef Haru knows that. This video."
Producer Kim, who was searching his cell phone for a while, immediately logged on to Mitube and displayed a video.
A video of a masked chef making pork belly gimbap in his own way.
It was a channel that Haru was subscribing to, and starting with the video, the chef's channel was on a huge rise overall, so I couldn't help but notice it.
"Uh, that's that. You're shooting Haru!
Yumi already knew about it's situation.
In the first place, the chef's channel was a channel that Haru and Yumi had subscribed to, and it was strange that they didn't know because the rise was so huge this time.