Basically, one day is good at cooking.

He was able to enter the oral fairy tale because he had built up basic skills from various restaurants before, and of course, he had a hard time because he was mistakenly caught in Park Joo-hyuk's eyes, but it was solved by meeting Choi Han-seok.

Thanks to Choi Han-seok's one-on-one customized cooking lecture, the cooking skills of the day have grown tremendously.

Choi Han-seok cited Haru's "sense" in cooking as the biggest reason for his tremendous growth, but Haru actually learned quickly no matter what he taught.

Therefore, he beat head chef Park Joo-hyuk due to the limited amount of beef bone soup and tteok-galbi that Choi Han-seok taught to the end, and it has risen to some extent to the extent that other chefs admit it.

It was clear that this was not just a one-day idea, but a fact that everyone acknowledged.

But at the same time there was a limit.

At some point, I saw a wall in front of me.

At first, the end was in sight. I thought I could get over it if I went up a little bit more from here.

However, as the day grew by going through many things and going through many ghosts and people, the wall rose as well.

One more step a day, two more steps on the wall. If you jump five steps at a time, you'll take ten steps.

Only then did I feel one day. You can't get over this wall.

I mean, this is your limit.

What Haru felt, Sulbin amplified, and once again made Haru frustrated.

I thought I wouldn't be able to go up right now, so I put my head aside for now.

Therefore, when Chef Yoon Byung-jin grabbed Choi Han-seok's trouser leg, saying that his resentment did not rise higher as a chef, I honestly sympathized with him.

And now that I've tasted his steak.

"Delicious!"

With your hands on your conscience, Haru's steak tastes better than your own.

Not to mention meat, the sauce was excellent, and the combination with seasoned red pepper paste was literally fantastic.

'Maybe Mr. Bin was right. This is the only way to win a Michelin star. I take Bibgurmant as such.'

Suddenly, I remembered what Bin said.

"I heard that Chef Haru set his goal as Bibgurmang when he left the oral fairy tale. How is it now?"

How are you now?

Well, it was working really well for a restaurant. Every lunch and dinner time is full of customers.

It was easy to call it a famous restaurant or a great restaurant.

But what about restaurants?

What if you put the value of 'delicious and luxurious food' on it?

I can't get it. To the table heaven now.

That was the conclusion of the day, and at the same time, he agonized over what he wanted to cook.

It was a matter of burning like fish-shaped buns.

So. Did you all enjoy your meal?

Of course! It was so good!

Honestly, I thought it was just for young people. I just ate kimchi stew every day. But when I ate it properly...…. It's so delicious that I regret not being able to eat it in my life.

- I think I know why people spend so much money on eating. I thought we'd just grill beef.

When the ghost's meal is all over.

Standing in the center of the kitchen wearing his apron, Choi Han-seok shouted, and the ghosts answered in unison.Combining Haru and the amount of steak given by Yoon Byung-jin, it was more than 1.2 servings per person, but none of the ghosts left food.

Originally, a few ghosts with a small amount left a little steak, and other ghosts next to them asked for it, so they ate it instead, so everyone seemed to enjoy it.

Now, let's start voting. There's nothing special about voting. Yumi just roughly made the ballot box, so just write your name on the paper and put it in, okay?

Yumi brought a ballot box as if she was waiting.

It was the end of attaching the paper [voting box!] to the glass lock container used in the restaurant, but I thought it was made during middle school practice.

For fairness, I didn't tell the ghosts what was whose steak.

Ghosts who owe Haru a big favor can take pictures of Haru.

Voting started by handing out a small pen and a piece of paper.

Most ghosts wrote their names without much thought, perhaps because they thought something was more delicious.

Choi Han-seok sneaked up as he waited for the ghosts to finish voting with his back on his back.

Haru, are you nervous?

"Honestly, not much."

Oh! I'll win no matter what. Is that confidence?

"I'm against it. I think Chef Yoon Byung-jin's is better. If the cook felt that way, it's over.”

Hmm. Really?

Did he hear the story that Haru and Choi Han-seok shared?

Chef Yoon Byung-jin, who was hiding his nervousness like a student waiting for the class president election, smiled as he looked at the day.

Is it a relief that Haru said this?

After coughing a few times, he glistened a more confident look.

Well, of course it is. Because you and I are years apart from our careers. But you did a good job. I was surprised when I saw you cook.

"Me, too. You were really good. Let's learn a lot."

Yeah, dude. Even if I'm dead now, I was a Michelin one-star restaurant head chef. If you're barely doing the dishes after a cooking contest with me, it's the rest of the business.

Quite a conceited way of speaking.

But it was a day I admit to a certain extent.

Choi Han-seok, who was looking at the conversation between the two, soon turned his head away.

It just so happened that Yumi brought a ballot box containing the votes of ghosts.

So, the vote is over, right?

"Shall we open one by one?”

Yumi, open one for me. I'll count for you.

There are 23 ghosts in total.

It was a perfect odd number, so there would be no tie.

"Well... First of all, cream! Cream! Classic!"

Haru's steak was named classic steak, and Yun Byung-jin's steak was named cream steak.

As expected by the day, Yoon Byung-jin's vote is ahead.

"Cream! Classic! Cream! Classic!"

Yoon Byung-jin took turns coming out one by one, but by a slight difference, he was ahead.

The ghosts who voted are also waiting for Yumi's announcement without saying anything.

"Cream! Cream! Cream!"

I thought the neck-and-neck race would continue, but three consecutive votes of cream came out like ghosts.

It's over.

There are about five tickets left.

Unless they were all classic steaks of the day, it was a picture that had to be washed up for the day.Yoon even went so far as to go to the back kitchen and bring rubber gloves, apparently convinced of his victory.

The day I thought I lost like that was when I was going to wear the rubber gloves that Byung-jin gave me.

"Classic! Classic! ……Classic?"

"Huh?"

No, wait a minute. Really?

This time, the day's tickets suddenly began to pour out like crazy.

Yoon Byung-jin and Haru were surprised at the completely different result. And Choi Han-seok with an expression that he roughly expected.

Yumi, who counted the last two votes with a tense gesture.

"Another classic……If this happens."

She carefully checked the ticket twice and counted.

And the result is.

"Chef Haru got 12 votes. Chef Yoon Byungjin got 11 votes. Chef Haru won!"

"No, how?”

Really? No way!

A day's victory by only one vote.

Haru and Yoon Byung-jin both questioned the unexpected result.

Why are you so surprised? Isn't it natural that a day wins? You did better than I thought.

However, Choi did not seem to think so.

Sitting on one side of the table as if he was watching a musical, he shrugged and looked at Yoon Byung-jin, and he asked a little angry.

- What do you mean by that? What do you mean it's only natural for me to lose?

-No, you know what? Honestly, I think Byungjin's steak was more delicious. It was more luxurious, and the level of cooking was one step higher.

That doesn't make any sense. What's the cooking contest? The person who makes more delicious food wins. What the hell are you talking about?…. I don't understand.

No, it's not.

Is he a little annoyed by Choi Han-seok, who doesn't tell the exact reason and just says no?

Yoon Byung-jin got angry and clenched his fist.

Although it is Han that he failed to go up further as a chef, he was properly annoyed when Choi Han-seok spoke as if he was completely ignoring him.

Why don't you ask the person who voted instead of asking me why? Haru, don't you think you know why?

How does she know something I don't know?

"Well, I don't know if I'm right."

Chef Yoon Byung-jin turned his head around saying it's natural that he doesn't know.

One day, however, he looked at some ghosts in the corner of the restaurant as if he was picking up something.

"Yul's grandfather has bad teeth, so he can't eat tough meat. I heard that you wore dentures even before you died, but you said it's the same even after you became a ghost. I saw that Chef Yoon Byungjin left a steak. Of course, the man next to me ate it."

Grandfather ghost?

Draw that. No, my teeth are always like this. I can't eat meat that's too chewy. The sauce is good, by the way. It was hard. But the meat that Haru made wasn't tough at all, so I enjoyed it.

What kind of guest are you treating?

What kind of person the customer is.

What kind of tastes, what can't be eaten, and what kind of physical characteristics are there are.

Something other than taste.

One day I realized it instinctively.

He chose the Soushide recipe for Yul's grandfather.

Some people like the texture of meat, but some people can't eat tough meat.also

"And there's someone next to Yul's grandfather, right? Mrs. Choi. Mr. Choi can't eat meat with blood. That's why I chose medium on purposely.

As anyone who has eaten medium rare steak can see, red blood flows out as soon as the cross-section is cut.

It's natural because it's undercooked. The biggest reason for making medium rare steak is to emphasize the original taste of beef.

- I don't know how meticulous Haru is. He takes care of everything I eat. That's why I left all the steaks you made. But I enjoyed Haru's food. Is it Souside? I didn't get much blood. It was good.

At the same time, it was also the reason why Chef Yoon Byung-jin lost.