Daily attendance in Shanghai will be called "Town God\'s Temple". Tourists from all over the world and all over the country will also have delicious snacks from all over the country. Speaking of Town God\'s Temple, of course, the most famous one is the soup bag. Though I thought of stinky tofu soup, the smell of stinky tofu came out when I entered the gate of Town God\'s Temple. Yin Suwan pinched her nose and said, "what\'s the smell? I can\'t stand it."

Looking at Yin Suwan\'s lovely shape holding her nose, Zhang Ping\'an couldn\'t help laughing: "this is stinky tofu, one of the classic snacks in China! Don\'t say you\'re from abroad. In fact, many Chinese people can\'t eat this taste. I can\'t get used to it. Let\'s eat Nanxiang steamed buns."

The party came directly to the famous third floor of Nanxiang. Although the Internet has been saying that the standard of food in Town God\'s Temple snack street is getting worse, it can not afford to visit so many tourists every day. And when you come to Shanghai, why do you want to eat Nanxiang? Even if it\'s really as rumored on the Internet... It\'s getting worse and worse, but you have to try it yourself here.

So Zhang Ping\'an ordered all kinds of steamed stuffed buns in the store. While waiting for the steamed stuffed buns to be served, Yin Suwan still lamented the year of the store: "Wow, a hundred year old xiaolongbao store."

Zhang Ping\'an proudly advertised: "in fact, there are many century old stores in China. Come back next time you rest. I\'ll take you to eat other century old brands at that time."

The simple sentence "come back next time you rest" made her feel very sweet. Although the two are temporarily in two different countries, Zhang Ping\'an has already talked to her about "distance" before.

Is the two-hour flight really far away? Two hours is not far away. I\'m afraid our hearts are far away. As long as you have a heart, the two-hour journey only feels like blinking time. And on Zhang Ping\'an\'s terms, will he care about the round-trip ticket money? So this distance is not a distance at all!

And Yin Suwan is not an office worker. She is a anchor with relatively free time. So as long as you have a heart, the two hours from Seoul to Shanghai is 40 minutes faster than the KTX from Seoul to Busan!

Yin Suwan hasn\'t eaten the steamed buns yet, but Zhang Ping\'an\'s words made her feel delicious.

She said with a smile, "I\'ve heard that there are many delicious foods in China. I\'m afraid of getting fat."

"I introduce you delicious food for your own good. You think it\'s delicious, but you\'re afraid of getting fat. Naturally, you want to exercise to lose weight, because it can consume calories as quickly as possible. You can build a healthy body after exercise. Do you think I\'m for your own good?"

Yin Suwan was stunned by Zhang Ping\'an\'s talk. She smiled helplessly and said: "... Can you say that?"

Zhang Ping\'an smiled, nodded and said, "the secret taught by Jin Zhongguo! Jin Zhongguo and I are in the same gym. I think he always does this when he advises his friends to keep fit, so I stole it."

It\'s normal to have a gym with stars in Seoul. There are also fans who use the same gym with their favorite stars.

Yin Suwan couldn\'t help laughing when she thought about the "muscle country" and these words: "ha ha ha..."

Zhang Ping\'an turned and looked at them. Because he used Korean with Yin Suwan all the way, they were silent nearby, which seemed a little out of place.

Therefore, Zhang Ping\'an will take care of them from time to time: "It\'s really troublesome for you today. It\'s really my personal reason. I didn\'t do a good job and let you run around. After dinner, we\'ll find a place to settle the contract. You must have your own things to do in the afternoon. By the way, do you know ruofeng? Can you introduce me?"

"Big nose?" Xiaoxiao immediately called out his nickname, and then explained to Zhang Ping\'an with a smile: "this is ruofeng\'s nickname. Do you want us to ask him out this afternoon? He\'s also in Shanghai."

"Forget it today. She\'s going back to Korea tomorrow. Wait until she returns to Korea. Well, you can help make an appointment with ruofeng tomorrow evening. Let\'s have dinner together?"

"OK, I\'ll ask him out for you tomorrow. Recently, like miss and No. 7, he seems to be doing a game teaching video. He also plans to set up his own Taobao store."

"Yes, I haven\'t had time to send the contract to miss. I\'ll send it to her in a moment, and I\'ll ask her email account." Zhang Ping\'an said, taking out his mobile phone and sending a message to ask her email account.

At this time, the small steamed buns they ordered were also on the table. After Zhang Ping\'an said casually to them, he began to teach Yin Suwan how to eat small steamed buns.

Zhang Ping\'an took vinegar to a small dish: "this is vinegar. Shredded ginger, you may not be used to it, so I won\'t put it. This is the signature crab roe fresh meat cage here. Bite the skin first, blow it and let it cool down, because the steamed meat juice inside is very hot. You must not put it into your mouth at once, or your upper jaw will burn the skin. Cool it a little and suck the meat juice inside..."

However, Zhang Ping\'an did not suck the gravy himself, but poured the gravy into the spoon and handed it to Yin Suwan: "try the gravy. The mixture of crab roe and pork is very delicious."

Looking at the gravy in the small steamed stuffed bun, Yin Suwan sighed that a spoonful of gravy was poured out of a small steamed stuffed bun? The crystal clear gravy looks very appetizing. Yin Suwan smiled and thanked, then took the spoon, blew it and put it into her mouth.

The fresh taste of the soup immediately occupied the whole mouth, and then rushed into the nose, as if the brain nerves were occupied by "fresh".

Of course, there are small steamed buns in Korea, but Yin Suwan really hasn\'t eaten so delicious, so she exclaimed after eating a mouthful of fresh soup: "wow ~ ~ isn\'t it delicious?"

Zhang Ping\'an smiled and put the steamed stuffed bun on the chopsticks on her spoon: "you blow from the gap and feel like eating it in one bite."

Yin Suwan did as Zhang Ping\'an said. She blew the depression in the broken skin from the gap, and then ate it directly. The skin was tough and the meat was solid, and the crab roe rolled in the hot air in her mouth to tell its freshness. Because it\'s hot enough, the tip of the tongue stirs the meat around, and the mouth quickly exhales and inhales. At the same time, during the inhalation process, the delicious breath fills the mouth cavity. It can be said that it is "360 degrees" to appreciate this delicious and sweet taste.

Yin Suwan felt the delicacy of xiaolongbao and held her forehead with one hand on the table. She said contentedly, "Wow, wow, this crab roe meat bag... I really don\'t know how to describe it. This is definitely the first xiaolongbao in my life!"

Zhang Ping\'an himself ate one, and then sighed: "it\'s really much better than those small steamed buns in South Korea. However, the Internet here in China said that the small steamed buns in this house are getting worse and worse. They are so delicious, but they are said to be bad. I really don\'t know what they used to be?"

Yin Suwan stared at Zhang Ping\'an in surprise: "haven\'t you eaten before?"

"No, because the steamed buns here are famous all over the country and are also tourist attractions. I seldom come to such a place because I have to queue up every day to eat them. Today, I\'ll try this famous Nanxiang steamed buns while you\'re here. It\'s good on the whole. However, there is also a famous fried dumpling in Shanghai. It\'s the same as the fried dumplings in Rb It\'s a kind of cooking method, just like making steak in a pan. Fry it. Try this taste. This is crab meat! "

After being conquered by the crab roe cage, I obviously felt the unwilling voice of the crab leg cage in another steamer: "eat me, I\'m no worse than the guy in front!"

After eating crab legs and small cages, I found that the two partners had very different personalities. If the crab roe cage is a graceful and flirtatious girl, a fragrance will make the water flow. The crab leg cage is a free and easy and uninhibited swordsman. The flexibility of crab leg meat dances in his mouth, and each sword stabs the key.

After tasting the delicious crab meat series, it\'s finally the turn of the classic, the traditional fresh meat steamed bun. It seemed to say, \'your big brother hasn\'t spoken yet. Look at your noise!\'

The classic fresh meat cage is almost a must for visitors. It is a sign in the signboard. All the cages are made based on the meat and soup of the classic cage. As the original version, it has big and full meat fillings and rich soup, which people can\'t help but love!

While pursuing stars, Zhang Ping\'an\'s favorite is to pursue delicious food. After eating Rb, South Korea and so many delicious restaurants, he finally returned to the end of Chinese cuisine!

Whether it\'s western style or others, the satisfaction after dinner is so poor. Western style and Japanese materials, most of which meet the vision. Each exquisite plate makes you don\'t want to destroy its beauty. But the enjoyment of taste buds is worse than that of Chinese cuisine. But really speaking of vision, they can only be said to be little dolls compared with the Palace Banquet of Chinese cuisine!

Chinese cuisine, eight major cuisines and exquisite snacks famous all over the world. The ever-changing taste and the combination of fantastic ideas on ingredients are the top of the world cuisine!!

Everyone was satisfied with a small steamed bun. When they came out of the store, they felt exhaled and had the delicious aftertaste of the small steamed bun in front of them.

Yin Suwan walked all the way and lamented the taste feast brought by xiaolongbao: "dim sum, dim sum is absolutely invincible."

Zhang Ping\'an told Yin Suwan that xiaolongbao is just a series of thousands of snacks in China. No matter what its filling is, it can be collectively referred to as xiaolongbao.

The word "dim sum" has long been popular all over the world, especially the Hong Kong Style dim sum most familiar to foreigners.

However, compared with Hong Kong Style dim sum, the vast area of China has created dim sum with different regional characteristics, which is also quite delicious.

"Since you want to eat snacks, I\'ll take you to a special snack shop at noon tomorrow. Have enough snacks!"

"OK. I\'ve been listening to snacks, but I\'ve never eaten them in Korea."

Zhang Ping\'an said with a smile: "there is actually a chain snack shop in Mingdong, but the price of a snack is not cheap, so few Koreans will eat there."