In the last round of 16, the two judges directly expressed their opinions, saying it was delicious.

The remaining three judges, including Adam and Ben, had nothing special to say.

But just by looking at her facial expression, the way she looked at Tanaka after tasting the food, I could tell for sure.

"Tanaka's In 3 is confirmed.

In particular, Ben's eyes, which were very worried, were the best.

His eyes, which stood as if he were a viper trying to bite people right away, were lifted as if by magic, as if it had never happened.

"It's delicious.

"Thank you, Judge."

"At first, I was worried. I thought the chef's skills were limited to seafood. But to the point where I feel sorry. It was really delicious."

Soon Ben's rave reviews poured in.

Tanaka had a big smile around her mouth. He purposely didn't look where the day was.

The heart of the day shrunk together.

It's definitely worth celebrating that Tanaka, a friend of mine, received such a good evaluation, but it was also clear that he had a harder time getting compared to him.

But it was okay. One day I believed.

'I believe in my cooking. Because it's my baby. If I fall for this, I have no regrets. No parent abandons their child.’

It was also something I could say because it was a day that was abandoned once.

Soon, Tanaka's review, which had been highly acclaimed, was over. Adam didn't say anything special, by the way.

He just nodded once while looking at Tanaka, but that alone was a sigh of relief for the chefs who were afraid of his vitriolic remarks as before.

"Next, Chef Haru. Please explain."

Finally, Haru's name was called.

There were a lot of things in my head. Haru spoke neatly.

"The main ingredient of Korean traditional food, soybean paste, is marinated with minced pork inside the wings of a chicken with bones. It's a grilled dish with various garnishes and then sprinkled with miso sauce."

"Is there anything in particular you want to emphasize?”

"I'm sure you'll find out when you try it."

"That's a good mindset.

Ben grinned at the confident and confident look of the day.

Tanaka, who was right next to me just now, got such rave reviews, but Haru's embarrassment and envy.

Or because other feelings such as despair were not seen at all.

You're so strong-minded. That came to my mind first.

Haru stood in front of the dish with a small knife to share the food.

The moment you cut the thick wings in half.

----!

"Huh?"

"Hey, what the hell is this?"

Several judges exclaimed as if they were curious.

I haven't even tried the food yet.

The reason was simple. Just after Haru cut the wings of the chicken in half, the white seaweed came out wildly.

"I think it's been more than 10 minutes since I finished cooking and couldn't wait for the screening. It's still steaming."

"I know, what's going on?”

Judges who shine their eyes as if it's amazing.

They pulled their heads out and looked at the cooking of the day, and Tanaka, who was next to them, continued to look sideways. The reason, of course, was quite simple.

"As I said before, this dish is filled with pork inside the wings of a chicken with bones. In other words, it's a dish similar to the famous dumpling in the East.""Dumpling!"

At the end of the day Ben shouted.

In fact, dumplings were more commonly known as dumplings than the name dumplings in the world.

Korean Kimchi Dumpling is called Korean Kimchi Dumpling.

And that's what the day was all about.

Everyone will have that experience at least once.

The dumpling looked lukewarm, so I tried to eat it, but it was so hot inside that I almost burned my mouth.

"That's right. In my cooking, chicken wing meat is dumpling skin. But chicken wings are very thick compared to dumpling skin. And as it's baked, it produces juice and oil."

"And what's inside!"

"The filling is minced pork. I purposely used parts with less oil and more juice. So as it was baked, it naturally produced a lot of juice."

The hot juices and the oil from the chicken wings are mixed. Inside the meat dumplings made by a day.

The moisture, which was changed to steam, continued to swirl inside the chicken wing dumplings to keep the dish warm, and was emitted at once as soon as Haru cut the dumplings in half.

That's the hidden piece hidden in the cooking of the day. An ace in the hole created by a day.

"Hot food……. Perfect for this topic."

"I'd really appreciate it if you thought so."

"I, for one, never imagined this. It's not just cooking, it's. No, I think it's because I thought about cooking properly."

Ben tried to say something to Haru, but he killed himself.

I bowed my head and thanked him because it never seemed to be a bad word.

"Well, now try it.”

Meat dish based on soybean paste.

In that respect, Tanaka's miso pork neck stew and Haru's cooking really closely resembled each other.

The day took as much effort as possible to relieve the cooking, and the judges tasted it.

And the evaluation that came out right away.

"Oh, my God.

"That's good."

This time Ben and George exclaimed.

In particular, Ben seemed to like the dish properly, ate it completely in two bites, and then came downstairs to take out the leftovers and ate more.

That someone is eating it deliciously.

And that someone is even a judge known for his personality scare.

There we go.

I was truly happy.

As frightened as it was, the rewards were clear.

In the heart of the day, the proud heart, which was hard to express in words, filled up like crazy.

This is why I cook! This idea occurred to me and my mouth was sweet. In the midst of feeling like honey.

"It's interesting."

“…….”

Adam, who continued to remain silent, uttered a word for the first time.

to be fun

I didn't mean unusual, delicious, or lacking in anything.

It's just fun. After saying that, Adam put down chopsticks and bowls. That's all.

There was silence in the studio at the moment.

What the hell did Adam say that for, everyone looked at him.

"Literally. It was a taste that I didn't expect much. And... I didn't really know Chef Haru would make this kind of taste."

"Are you saying it's a taste that I didn't expect to make?”

"Yes, of course it was delicious. But one thing I'm sorry about is that since you used two pieces of meat, you failed to process the oil. It would be better if you use ingredients such as grilled peppers together. It's a food ingredient that you eat often in Korea, right?"

"Aha... Certainly. Thank you, Judge Adam. I'll refer to that as well.""Yes, of course. That's it for my review."

Grilled red pepper.

To be honest, I was surprised by that one day.

In the first place, it was a very minor ingredient in the world, and there were few countries that used it except for Korea.

However, Adam naturally recommended kwari pepper after learning that Haru used soybean paste, a Korean ingredient.

It was a sub-material that even looked like Haru didn't put it in.

This is it, Adam?

Some judges murmured, "I don't know what squirt peppers are."

Soon the atmosphere was arranged, and the screening continued.

Ben opened his mouth first.

"Honestly. It's easy to smell weird or smell fishy when you mix two different types of meat. So we usually use a lot of different methods to stop it."

"One uses raw meat, one uses smoked meat."

"Exactly! But Chef Haru did both raw. But what is this? I'm sure if you feed 10 people, they'll think it's one piece of meat. That's how well you look. The balance is perfect."

"I agree with Ben. I especially liked the crispy texture by grilling the chicken skin hard. It's my first time eating a white wine sauce with miso, and it's perfectly greasy."

"I don't... It was really delicious."

Following Ben, George also received rave reviews. Geobana and Mitsuru also nodded, saying it seemed right.

Following Tanaka, no. A rave to the point of being better than that.

After the screening, Ben looked at the day with his arms crossed.

"Honestly... I'm embarrassed that it went a little differently than we intended."

What do you mean "intention"?

"I was going to have fun comparing your dishes. Miso and miso are similar dishes. Since they both used meat. Of course I thought it would taste similar."

I was going to have fun.

Although Ben really put it bluntly, the idea inside was simpler than I thought.

Anyway, this is a broadcast. Broadcasting is basically supposed to be fun.

I think I was trying to make a strong criticism by comparing Haru and Tanaka's dishes.

If I had no luck, one of them would have been eliminated right away.

But Ben's prediction was beautifully wrong.

"But oh my god. Their dishes were really similar, but the taste itself was sky and earth. We used similar ingredients, but the taste itself was completely different. The quality was amazing. It was truly delicious."

"I agree. To be honest, it's amazing. Even if I were a chef, I wouldn't be able to do this. It's not even salty beforehand, but it's hard to get such a different taste."

"But thanks to you, I had a lot of fun. Good food, thank you. Please go in now."

"Yes, thank you!"

"Thank you for your hard work."

Ben beckoned, pointing to the back where the other chefs were waiting.

Haru and Tanaka quickly greeted each other as if they had waited and returned to the counter.

To be honest, it was a real relief.

In a way, the judges have set a trap. Of course, I was able to show off myself well beyond one day.

'This must be a blessing in disguise.’

Anyway, it was a good thing to plant a good character in the judges.

In addition, there was one more benefit.

"Well, this is a little vague."

"I disagree, it's not ambiguous, it's not good.""How should I say this…… It feels like you didn't think too much about it."

"Honestly, I don't know how you made it to the round of 16."

The judges then poured out tremendous vitriol to see if their mouths were completely open, and the chefs, who were completely intimidated by Jamie, Haru & Tanaka being judged, were half-out of their minds.

The number of competitors has decreased, so it's a benefit anyway.

But the day was comfortable, so time flew by.

In front of Jamie, who was shaking.

"Now, let me announce the results of the quarterfinals. Let's start with who's out."

Announcement of the results has begun.